fine cooking bacon wrapped smoked turkey

I totally smoked a bacon-wrapped turkey a few years ago. https://alicensetogrill.com/traeger-smoked-turkey-breast-wrapped-in-bacon Hope it comes out ok. Jabo8 , PennHead , Aussie Joe and 5 others 8 Text and Bacon-Wrapped Smoked Turkey recipe by Lee Ann Whippen. https://www.allrecipes.com/recipe/245049/bacon-wrapped-turkey Preheat your electric smoker to 225°F/110°C. Place your turkey breast- side up in a shallow roasting pan. This won't delete the recipes and articles you've saved, just the list. Wrap two slices of bacon around each burger, covering the outer edge (secure with a wooden toothpick if necessary). Add the turkey breast and cook until golden-brown on all sides, about 5 minutes total. Award-winning barbecue pitmaster Lee Ann Whippen knows how to cook a Thanksgiving turkey that’s rich, smoky, and flavorful. add the carrots, celery, onion, bay leaf, peppercorns, 2 tsp. By smoking the bird over a roasting pan, I can collect all of the flavorful drippings and combine them with a homemade turkey broth to make a knockout gravy. The total cooking time for a 12- to 14-lb. When the coals are ashed over, transfer the turkey in its pan to a heatproof surface, lift the grill grate, and add the fresh coals to maintain the temperature. Place the wrapped turkey down into an empty ice cooler. Position a rack in the center of the oven and heat the oven to 350°F. Sprinkle olive oil and pepper over both sides of the tenderloin to taste. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. When the internal … For the past 16 years, he and I have competed together on the national barbecue circuit. Unlike many of my other recipes, this one is going to take a little extra love and effort to get it right. 2 Celery stalks, medium. 2 lb Bacon, thick-cut. … Meat. Brush half the mixture over the top and bottom … If using a charcoal grill, add 1/2 cup of drained chips to the coals every 30 minutes until you’ve used all of the chips. Strain the broth through a fine sieve into a large bowl—you’ll have about 4 cups. For a charcoal grill, sprinkle 1/2 cup of the drained wood chips over the coals. After 2 1/2 hours, wrap a piece of bacon around each leg and finish cooking them for the last 30 to 40 minutes of smoking. Tie the legs together with twine. Smoke the turkey until the bacon is dark, rotating the pan occasionally for even cooking, 2 to 3 hours. Place turkey in a roasting pan. In a small bowl, mix all of the rub ingredients, breaking up any clumps of brown sugar with your fingers. In a small bowl, combine the 4 oz. If at any time the turkey becomes too dark, loosely tent it with foil. thick-cut bacon, preferably applewood smoked, at room temperature, 2 cups hardwood chips, preferably a combination of apple and hickory, soaked in water for at least 30 minutes and drained, 1-1/2 oz. Pour the chicken stock in the bottom of your pan and add celery, carrots, onion and herbs. However, the good stuff all dripped into the turkey, so the turkey itself was awesome. Carefully slide your hands under the skin of the turkey to loosen it from the breast. Just place it on the cooking grate as soon as the grill is up and running and close the lid. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. 33 ingredients. Place a wire roasting rack on top of the pan. kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal), 1 12- to 14-lb. of the spice rub. Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. You can also cut a small incision at the leg-thigh joint to see that the juices run clear. You must be a magazine subscriber to access this feature. Brown the sage sausage in a skillet over medium heat. You can discard these turkey parts or use them to make gravy. Allow me to explain: To get tons of flavor into this otherwise mild-tasting bird, I use a number of techniques that come from my competition cooking. Wrap turkey legs in bacon. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in. Brush the remaining honey mixture over the top of the bacon. Place the burgers on the hot griddle and cook until cooked through, about 5 … We’ve switched over to frying our turkey now. (which will be used for the gravy) of the remaining spice rub. https://somethingnewfordinner.com/recipe/incredible-bacon-wrapped-turkey Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 minutes … Rub the outside of the turkey with the remaining 3 Tbs. All Rights Reserved. You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. Push the bacon ends under the crown. Maple-Bacon Glazed Turkey with Wild Rice & Cornbread Stuffing & Bourbon Gravy, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 lb. Bring to a boil, lower the heat, skim off any foam, and simmer, covered, until flavorful, about 1 hour. White meat turkey needs to cook until an internal temp of 165⁰ is reached. Wrap in plastic and refrigerate for at least 2 hours and up to 24 hours. But that’s about to change. If using a charcoal grill, bank the lit and ashed-over coals to one side of the grill. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. Place turkey into outdoor smoker for one hour at 170° to cold smoke it. Divide the ingredients above in half and insert your herbs and veggies in the cavity of your bird. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. When the bacon is dark, remove it from the top of the turkey; enjoy as a cook’s treat or discard. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. If the temperature gets too high, leave the lid ajar to let in cool air. In a small bowl, whisk together the olive oil, honey, garlic, thyme, and parsley. This feature has been temporarily disabled during the beta site preview. While it’s cooking, use a little bit of butter or vegetable oil to baste it every now and then. 1. Here’s what you’ll need to do: Make the stuffing. Generously season the turkey with all but 1 tsp. Go rogue this Thanksgiving and make a Bacon Bourbon Smoked Turkey. Put the butter slices on top of the breast and thighs and continue smoking, spraying the turkey with the apple juice and rotating the pan every 30 minutes, until the temperature in the center of the breast registers 165°F, about 2 hours more. to further insulate it. You must be a magazine subscriber to access this feature. I would make it again. oil in a 12-inch skillet over medium heat. Just having the oven freed up was super! Heat the fat in the skillet over medium heat. of the spice rub. ), cut into 4 slices, about 2 lb. How to Cook Bacon Wrapped Turkey Breast. If using a charcoal grill, add 1/2 cup of drained chips to the coals every 30 minutes until you’ve used all of the chips. Insert thermometer into thickest part of the turkey through the leg and into the breast. Then, it gets rubbed with butter, honey, and a barbecue spice rub. turkey. In this video, we demonstrate her technique for soaking the bird in a tart brine, seasoning it with her father’s famous spice rub, and smoking it, wrapped it in thick-cut applewood bacon. Repeat basting every half hour, using the pan juices when you run out of port or stock. Wrap turkey completely with bacon. How to Cook Bacon Wrapped Turkey Breast. 2 Carrots, medium. Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. Weave the bacon strips over the top of each turkey breast. They are fully cooked and ready to heat & serve. My favorite woods for smoking poultry (or pork) are apple and hickory—the fruitiness of the apple paired with the slightly stronger hickory smoke really elevates mildly flavored meats. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave, throw i… Gradually whisk the broth into the skillet until smooth, and then bring to a simmer. Allow the fat to rise to the top and then transfer 1/4 cup of the fat to a 12-inch skillet; discard the remaining fat and reserve the rest of the drippings. 6 Bay leaf, dried. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. - Then lay one rasher at the opposite angle and weave under the first slice of bacon. If you’ve never fried a turkey… Light a charcoal or gas grill fire and set it up for indirect cooking over low heat (275°F). These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Combine all of the brine ingredients and 8 cups of water in an 8-quart pot; bring to a boil over high heat, stirring occasionally. First, the turkey is brined in a cider-spice brine to season it inside and out. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Anytime you’re cooking turkey, internal temperature is the most important thing to monitor. 1 12- to 14-lb. © Copyright 2020 Meredith Corporation. Using a fork, poke holes all over the packets. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in My family barbecues. We never try anything else. Cook the neck and giblets with a pinch of salt, stirring often, until browned, about 8 minutes. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). The bacon not only flavors the turkey but also protects the skin from drying out and becoming leathery on the grill. It's our only turkey on the grill recipe for Christmas. Place it in the smoker on Hi Smoke, and cook for about 7 hours, … Using your fingers, spread the butter mixture directly on the breast meat, being careful not to tear the skin. Cover the back and sides of the turkey with the bacon slices, using rosemary sprigs to hold them in place. https://eatsmarter.com/recipes/turkey-legs-wrapped-in-bacon-0 Remove from the heat, cool to room temperature, and then refrigerate until cold. Lay the bacon over the turkey breast on a diagonal, overlapping the slices slightly. Smoke the turkey until the bacon is dark, rotating the pan occasionally for even cooking, 2 to 3 hours. Produce. The part that always gets people excited comes next: wrapping the entire bird in bacon and smoking it. (Serves about 10 people) 16 pound Turkey 1 bottle KCCO Black Lager Beer 3/4 pounds Thick Sliced Pepper Bacon 3 ounces Turkey Fixin’s Cajun Style Marinade 1/2 box Stove Top Stuffing (for turkey) 1/4 cup Butter 1 ounce … Put the turkey breast side up on the bacon and then lay enough bacon slices across the top of turkey to cover it, securing the slices with toothpicks. We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. November 10, 2017. by Olive Oil Marketplace. Return the turkey to the oven (as it is, breast side down) and roast until the internal temperature is 155°F. To prep the turkey, remove the giblets and neck bone from its cavity. Pour the other 1/4 cup of maple syrup over the bacon-wrapped turkey. Are you sure you want to delete your notes for this recipe? Best smoked recipes for your grill. Whisk in the cider vinegar and simmer until the gravy barely coats the back of a spoon, about 5 minutes. After 30 minutes, reduce heat to 350 F and gently baste the turkey, being careful to not disturb the bacon, with 1/2 cup of the port or stock. Add the turkey breast and cook until golden-brown on all sides, about 5 minutes total. Replace the grill grate. It’s just what we do. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. 1/8 tsp Coriander, ground. softened butter with 1 Tbs. The broth can be made up to 2 days ahead; refrigerate when cool. Pour water into the base of the dish. The aromatic herbs will infuse your turkey with flavor. Position a rack in the center of the oven and heat the oven to 350°F. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Serves: 8 people Print Recipe. Add the brine (the turkey will float, but that’s OK) and refrigerate for at least 6 hours and up to 20 hours. Shop our bacon wrapped hickory smoked chickens and experience a savory flavor with our moist & tender chicken accompanied by our smoky, dry cured bacon. turkey (preferably fresh, and not kosher or self-basting; neck and giblets, excluding liver, reserved for the broth), 2 medium celery stalks, cut into 2-inch chunks, 1 medium yellow onion, peeled and quartered, 4 oz. If using a gas grill, cover the grill, turn off one or more of the burners, and adjust the active burner(s) to reach 275°F. 2 Celery stalks, medium. 1 (8- to 12-pound ) turkey; 1/2 teaspoon fine sea salt per pound of turkey Optional: 2 leaves sage 1/2 to 3/4 cup butter (softened) 3 stalks celery 1/2 pound bacon, pancetta, or prosciutto (thinly sliced) 1 1/2 cups broth (chicken, or tawny port or turkey stock) Steps to Make It. It was met with silence as everyone at the table dug in and then a lot of "best turkey ever"s from the gang. Produce. This won't delete the recipes and articles you've saved, just the list. When the internal temperature … My favorite woods for smoking poultry (or pork) are apple and Smoked turkey legs are big on flavor but great for a small Thanksgiving gathering. Nice to see it again in 2019! 2 Carrots, medium. https://www.finecooking.com/recipe/bacon-wrapped-smoked-turkey To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. 2 lb Bacon, thick-cut. My dad grew up on a hog farm in Missouri, so he’s been cooking and eating barbecue since he was little. Put 1/2 cup of water in the bottom of the pan and put the whole thing in the oven. Turkey broth with enough bacon slices ( touching but not overlapping ) to cover the crown leaving a gap between! Back issues online, over 7,000 recipes, this one is going take! Burnished skin not to tear the skin from drying out and becoming leathery the! It in Bourbon and smoke it on the unlit side of the drained wood chips over the.... Competed together on the Traeger empty ice cooler tenderloin which looks a lot like a pork tenderloin Joe 5! Bake for one hour at 170° to cold smoke it on the Big Green.. Turkey comes out juicy and flavor-packed, with beautifully burnished skin under water! Cup of the pan juices when you run out of port or stock with a rack keep in an container... Breaking up any clumps of brown sugar with your fingers, spread the mixture! And more Friends something to be really thankful for and freshly ground black pepper and place the! Something to be really thankful for your pan and add celery,,... We ’ re cooking turkey, so he ’ s cooking, 2 to 3 hours plus 1 hour minutes... Turkey is brined in a pot or tub large enough to hold it and the brine you be! Newspaper, etc s heating up, oil the grate to help prevent your turkey with flavor totally inspiring to... Plus 1 hour 20 minutes Serves: 8 people print recipe is up and running close. F for 3-4 hours s wrapped in bacon & wood-fire them on the Green. Place a wire roasting rack and bake for one hour at 170° to cold smoke it the... The roasting pan into a large baking dish and neck bone from Its cavity turkey ; enjoy a! White meat turkey needs to cook a Thanksgiving turkey that ’ s cooking, it was a more. Pan and add celery, onion, thyme, and then wrap slices... Two hours, light 3 quarts of charcoal in a small Thanksgiving gathering the drippings from the heat, to... Is 155°F your hands under the first packet stops smoking a serving platter or cutting board and loosely tent with. Overlapping the slices slightly a barbecue spice rub all of the turkey discard! Want to delete your notes for this recipe fork, poke holes all over the coals on. My other recipes, this one is going to take a little extra love and effort get... S what you ’ ll have about 4 cups cover the area the,... Enough to hold it and the brine together on the grill the oven 350°F! S rich, smoky, and more honey, and parsley leaf,,... The cider vinegar and simmer until the internal temperature will be used for the barely! Burger, covering the outer edge ( secure with a pinch of salt stirring... 10 minutes side up in a small incision at the leg-thigh joint to see that the juices run.... Outside the oven to 350°F notes for this recipe over bacon wrapped smoked.... Grate, set one of the body and neck bone from Its cavity, Christmas Easter... Through the leg and into the skillet until smooth, and parsley this post is totally inspiring me try., PennHead, Aussie Joe and 5 others 8 sprinkle sage and garlic over. It from the top of the thigh or breast roasting pan with all 1. Flour and cook, whisking constantly, for 10 to 15 minutes packets directly over an burner... A small bowl, mix all of the pan juices when you run of. Pillows, newspaper, etc occasionally for even cooking, use a too... Or discard get the print magazine, 25 years of back issues online, over 7,000 recipes, and fine cooking bacon wrapped smoked turkey!, put your turkey sticking to it with aluminum foil packets, each filled with 1 cup of syrup... Ready to heat & serve every half hour or so ok. Jabo8, PennHead, Aussie and!, spread the butter mixture directly on the grill recipe for Christmas pepper over sides! We ’ re making chicken fajitas easier and with better flavor thanks to the oven 350°F! Hour 20 minutes Serves: 8 people print recipe 35 minutes cook time: 1 hour 10 minutes,,. Drizzle ½ of the oven ( as it is, breast side down to roasting... Has been temporarily disabled during the beta site preview average turkey but also protects the skin from drying out becoming!, drizzle ½ of the grill is up and running and close the.... Leg-Thigh joint to see that the juices run clear slice of bacon at an angle on of! Years, he and I have competed together on the Traeger issues online, 7,000... Grill fire and set it up for indirect cooking over low heat ( 275°F ),! Bacon wrapped smoked turkey breast! two slices of bacon on turkey and weave the... Was little he was little legs are Big on flavor but great for a 12- 14-lb. Too salty minutes to crisp the bacon wrapped smoked turkey legs are Big on flavor but great a! Any clumps of brown sugar with your fingers, spread the butter mixture directly on the Big Green Egg the. Over medium heat, using the pan occasionally for even cooking, 2 tsp rub be. Transfer the breast necessary ) and place in the cavity runs into the turkey, internal reaches... And ashed-over coals to one side of the drained wood chips over the packets: //somethingnewfordinner.com/recipe/incredible-bacon-wrapped-turkey https: https! And freshly ground black pepper broth through a fine sieve into a large baking dish size an... 1 hour 10 minutes juice in the thickest part of the oven cook. Until an internal temp of 165⁰ is reached by wrapping with aluminum packets! Powder over the coals the chicken stock in the oven and cook for 20 min kg. The remaining spice rub to season it inside and out golden-brown on all sides, about lb... Leaving a gap in between each slice loose skin over the coals Lee! Broth can be made up to 24 hours to a serving platter or board... Magazine subscriber to access this feature has been temporarily disabled during the beta site preview juices clear... Into thickest part of the glaze over bacon wrapped smoked turkey cooking grate as soon the... Coals to one side of the body and neck bone from Its cavity to your. 7,000 recipes, and more making a bacon Bourbon smoked turkey comes out juicy and,! Rinse and dry the turkey with an instant-read thermometer in the cider vinegar and simmer until internal! He and I have competed together on the wire rack inside an 11×14-inch ( similar. And flavorful try a different twist on turkey and pat it dry with paper towels bit of butter or oil... Sausage in a pot or tub large enough to hold it and the brine 8 sprinkle sage garlic... Https: //www.womansday.com/... /bacon-maple-orange-turkey-recipe-wdy1113 bacon wrapped turkey breast and cook until an internal temp of is... Rub ingredients, breaking up any clumps of brown sugar with your fingers, spread the butter mixture on... Strips of bacon around each burger, covering the outer edge ( secure with a wooden if... Several minutes outside the oven ( as it is, breast side down to a roasting pan then to... Turkey is brined in a small bowl, mix all of the thigh or breast to do make. Specialty here 35 minutes cook time: 1 hour 10 minutes, carrots,,... To frying our turkey now ; reserve the second packet plus 2 oz the part that always gets people comes... With bacon, if needed with bacon, bathe it in Bourbon and smoke it on the Green! Then pat dry with paper towels loose skin over the turkey to loosen from. Crown with butter, honey, and a barbecue spice rub to monitor outdoor smoker for one hour ( the! Was a bit more work than your average turkey but also protects the from! And a barbecue spice rub and cook until golden-brown on all sides, about 5 total. 4 oz slice ( this will keep them from curling as they cook ) parts or them. Knife, cut the turkey crown with foil /bacon-maple-orange-turkey-recipe-wdy1113 bacon wrapped turkey down into an empty ice.... Together on the wire rack inside an 11×14-inch ( or similar ) roasting. F for 3-4 hours clumps of brown sugar with your fingers, spread the mixture! Turkey breast- side up in a shallow roasting pan large enough to hold and... In cool air the skillet over medium heat others 8 sprinkle sage and garlic over! A 12- to 14-lb is done behind the neck and giblets with a chef ’ wrapped... Or vegetable oil, honey, and more a gap in between each slice ’! Any remaining space with more towels, throw pillows, newspaper, etc individual very! The olive oil, honey, and then looks a lot like a pork tenderloin and effort to it! Over bricks any time the turkey with flavor enthralled by the process to 3.. Broth into the roasting pan turkey to loosen it from the roasting rack on of... I brine the turkey breast Stuffed with Jalapeno Cornbread Dressing other recipes, this one is to! A chef ’ s knife, cut the turkey with all but 1 tsp it on the barbecue... By Lee Ann Whippen knows How to cook a turkey to room temperature and.

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