mushroom spinach stuffed turkey breast

Set up a sieve and transfer the spinach and onion to it. 4. 10 min. Be sure to season all sides of the turkey. If not using bacon, replace with 2 Tablespoons oil or butter. Separate the skin of the turkey breast from the meat to create pockets for the stuffing mixture. Yum. Set aside. Crumble turkey over mixture and mix well. Spread spinach mixture over turkey, leaving a 1-inch border. Lay the prosciutto slices over the spinach layer. Place rolled chicken breasts into a 9 inch square pan. It literally takes minutes to put together, and cooks in under 15 minutes. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. For the Stuffing: 1/3 cup shallots, diced. Discard plastic wrap. Add the garlic and cook until fragrant, … Step 4 Next, toss garlic cloves with olive oil … https://www.bhg.com/recipe/turkey/spinach-stuffed-turkey-tenderloins Place turkey breast in a shallow ovenproof dish. Sauté until tender, about 4 minutes. We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Beginning at one end, firmly roll up the turkey breast, and secure well with twine. Total Fat 6.3g. Roll your stuffed chicken breast and sear them on hot pan. Slice turkey breast down the middle and lay it flat. Roll lengthwise. This rolled stuffed turkey breast recipe takes a spin on the classic whole turkey with a skillet version using turkey cutlets. Saute until mushrooms are soft then add chopped spinach. Enjoy this turkey recipe with my (See photos in the post above.) Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Stuff about 1 cup of the spinach-mushroom mixture into each pocket. ), Once the turkey breast is cooked through, remove from oven and let sit for at least 15 minutes, to help the juices reabsorb. allrecipes.co.uk/recipe/16977/pan-fried-turkey-with-mushrooms.aspx Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. 6%. Cover; cook for 2 minutes to wilt the spinach. Reduce heat; simmer, uncovered, until mushrooms are tender and liquid is evaporated, 7-9 minutes. Rub the surface of the turkey breast with the cut side of the lemon. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop. Add the noodles and cook as the label directs. Season with salt and pepper and saute 5 minutes. Spread stuffing over turkey breast leaving a ½ inch border all around. minced onion, smashed garlic, soup mix and black pepper. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Salt and pepper. (It helps to check the turkey in multiple places and to make sure you get close to the most inner part and get that area all the way cooked through. To make the filling, chop the mushrooms, garlic and green onions, and add them to a pan together … Nutrition Facts . Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Cook the stuffing first: heat oil in a large saute pan then add shallots and mushrooms. We’ll cook the filling and stuff the turkey ahead of time. Spread the spinach mixture across the breast, leaving a 1 1/2 inch border all around. It’s stuffed with BACON, shallots, mushrooms and even some spinach! This rolled stuffed turkey breast recipe takes a spin on the classic whole turkey with a skillet version using turkey cutlets. You can add tofu or turkey bacon for and added crunch. Calling all turkey lovers! Easy enough for a weeknight quick dinner but glamours enough for company! Season with salt and pepper and set aside. Secure with metal skewers if desired. (I'm lazy and usually skip this and just fold the extra neck flap skin over the opening. Serving Size. Stuff your chicken breast with or your favorite ingredients. 2 cups shitake mushrooms, sliced (about 20 medium-sized mushrooms) 10 ounces frozen chopped spinach, defrosted & squeezed dry. Directions. Preheat oven to 400°. – Kathryn, Family Food on the Table, 1 (8-9 lb.) Spoon 1/4 of the mushroom/spinach mixture onto the center of each chicken breast. Roll your stuffed chicken breast and sear them on hot pan. October 9, 2019. Make small slits in the turkey breast and insert a half garlic clove in each. Spread spinach mixture over turkey, leaving a 1-inch border. In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. https://www.primalpalate.com/paleo-recipe/stuffed-turkey-breast Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. Sprinkle the top of the turkey with salt, pepper and poultry seasoning. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. 10%. Meanwhile, flatten each chicken breast, place them between 2 sheets of wax paper or plastic wrap and pound them with a mallet until about 1/4 inch thick. Get one of our Spinach and feta stuffed turkey breast recipe and prepare delicious and healthy treat for your family or friends. You can make this delicious stuffed chicken breast recipe in less than 20 minutes at home. Learn how to cook great Spinach and feta stuffed turkey breast . Transfer mushrooms, garlic and shallot to the food processor. Cook. This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. bone-in, skin-on turkey breast (thawed if frozen), 1 small onion, chopped (about 1 heaping cup), 16 oz fresh button mushrooms, cleaned and chopped, 1 (10 oz.) Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. If stuffing is too wet, add potato starch. 1 tablespoon potato … Return your skillet to the stove over medium high heat. Directions. Maybe you have a smaller crowd and don't want leftovers for weeks or the thought of a whole bird is just too daunting. Prep. You will probably only be able to roll it one or two times unless you have pounded it very thin. Directions. Lay the prosciutto slices over the spinach layer. Prep. Calories 176 % Daily Value. Serves. 4. Stuffed turkey breast with spinach and mushrooms is a really easy but delicious and sophisticated way to make a Thanksgiving turkey. Cook spinach, covered, only with the water clinging to the leaves until barely wilted. Easy enough for a weeknight quick dinner but glamours enough for company! Nutrition Facts. Log in, Ricotta and Spinach Stuffed Chicken Breasts, 12 ounces Mushrooms (I recommend Baby Bella or Cremini), 1/2 cup Sherry or White Wine (Red Wine works if you are in a pinch). STEP #2: While spinach is cooling, measure and mince fresh parsley, thyme, and basil. Maybe you want … Pound breast to 1/2-inch thickness. Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. Butterfly the breast and lay flat open, pounding with a meat mallet to create even thickness throughout. Wrap turkey roll in foil making sure it is completely enclosed on all ends. In a large skillet, heat 2 Tbsp. Place the turkey into a large roasting pan with a rack (see notes) and place in oven. ). Topped with crispy breadcrumbs this recipe is sure to delight any holiday menu. Spread stuffing over turkey breast leaving a ½ inch border all around. https://www.tasteofhome.com/recipes/turkey-breast-florentine Just season, stuff and roast! Yum. Bonnie says: Instead of making an entire stuffed turkey that takes hours to cook and yields leftovers that you’ll be eating for weeks, try roasting a turkey breast on a bed of stuffing. Add garlic, oregano, pepper, salt and spinach. For this recipe you will need: flour, eggs, 4 chicken eggs, smoked salt, cracked pepper, garlic, spinach and mushrooms. 2 large onion, cut into 1/2-inch dice. Place artichoke hearts, mushrooms, 1/2 cup broth and lemon juice in a large saucepan; bring to a boil. Starting at the short side, roll up turkey breast pushing in the spinach stuffing as you go. Let it drain until the spinach is cool enough to handle. Everything about a roast turkey breast roll is perfect because it’s low carb, easy to make and oh so delicious. Return to the oven and roast for another 1 to 1 1/2 hours, until the internal temperature reaches 165 degrees F. Baste every 30 minutes. Spread … The cutlets are stuffed with a vegetarian stuffing replete with celery, onion, mushrooms, spinach, dried cranberries, and sourdough bread. For this recipe you will need: flour, eggs, 4 chicken eggs, smoked salt, cracked pepper, garlic, spinach and mushrooms. https://www.primalpalate.com/paleo-recipe/stuffed-turkey-breast This dish has the wow factor when you carve it into slices to plate. minced onion, smashed garlic, soup mix and black pepper. Add ricotta and grated cheese to the bowl and the nutmeg. Chop (should make about 1/2 cup). Be careful not to cut all the way through. Home » Stuffed turkey breast with sausage, mushrooms and swiss chard. https://thekittchen.com/mushroom-spinach-stuffed-turkey-breast Reduce heat; simmer, uncovered, until mushrooms are tender and liquid is evaporated, 7-9 minutes. Roast for 1 hour in the oven, or until a thermometer inserted into the meat indicates … Tags. Sprinkle the top of the turkey with salt, pepper and poultry seasoning. Prepare stuffing- Heat 1-tablespoon olive oil in a large skillet over medium heat. Season with salt and pepper, then add the spinach to the onions, and mix well. box frozen chopped spinach, thawed and squeezed well to remove excess liquid. Stir in spinach and sauté until the excess liquid is cooked off, about 5 more minutes. Boil the kettle, tip the mushrooms into a small bowl, pour over boiling water to just cover, then leave … Roll up breast, jelly-roll fashion, starting with one short side. No one would guess that it is so easy to make. For the Stuffing: 1/3 cup shallots, diced. Bring a large pot of salted water to a boil. Thanksgiving dinner doesn't have to mean dealing with a whole turkey. Place artichoke hearts, mushrooms, 1/2 cup broth and lemon juice in a large saucepan; bring to a boil. garlic, mushrooms, onion, panko, queso fresco, spinach, turkey tenderloin. Remove from heat and allow to cool. Extra-virgin olive oil. Stir in spinach and salt, heat through. Serves. Transfer mushrooms, garlic and shallot to the food processor. This recipe is also a great alternative to roasting a whole turkey during the holiday season! 2 cups shitake mushrooms, sliced (about 20 medium-sized mushrooms) 10 ounces frozen chopped spinach, defrosted & squeezed dry . Season with salt and pepper and saute 5 minutes. of the oil until hot. Stuff your chicken breast with or your favorite ingredients. Brush with olive oil and season generously ; with pepper. 2 hr, 30 min. Remove from heat and allow to cool. Add onions and mushrooms and sauté until tender, about 8-10 minutes. Tender chicken breasts stuffed with sautéed mushrooms, garlic, onion and spinach cooked in a sauce of white wine and chicken stock with a pinch of red pepper flakes. Remove from heat. Step 4 Preheat oven to 350 degrees and adjust racks so you have enough room for the turkey. When skillet is hot, add butter, mushrooms, garlic and shallot. You can make this delicious stuffed chicken breast recipe in less than 20 minutes at home. Ingredients. Crumble turkey over mixture and mix well. In a large pan, heat 1 tablespoon olive oil until shimmering. Stuffed turkey breast with sausage, mushrooms and swiss chard . Be careful not to cut all the way through. Stir to combine the stuffing. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Cholesterol 42mg. Turkey Breast stuffed with creamed spinach made with Campbell's® Condensed Cream of Mushroom Soup. Add in Parmesan cheese. Preheat oven to 350°F. Secure at 2-inch intervals with twine. Heat a large skillet on medium-high heat, and then add bacon and cook until fat releases and bacon … Stuffed Turkey Breast With Spinach And Mushrooms. Stir in the grated Parmesan cheese and 1/4 teaspoon each of salt and pepper. Print. Saturated Fat 1.2g. In a large bowl combine egg, bread crumbs. Slice turkey and serve with mushroom stuffing and sauce. Preparation. Take the turkey breast and cut a large pocket into it with a sharp knife. In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender. Reserve 1/2 cup cooking water, then drain. Ingredients. Add onions and mushrooms. Toss with 1 tablespoon butter and season … Heat 1 tablespoon of the olive oil in a large skillet over medium heat. It’s easy to carve, and the stuffing still catches all the drippings as the turkey … Add in Parmesan cheese. Spinach And Mushrooms Stuffed Chicken Breast is a simple recipe that’s healthy (around 490 calories per chicken breast if cheese is also added), ready in approximately 40 minutes, and made in just ONE PAN! Tags. 1 SERVING (2.75 OZ SLICE STUFFED TURKEY BREAST) Amount Per Serving. "Boneless turkey breast is pounded thin, stuffed with spinach, garlic, and Parmesan cheese, then rolled and roasted." Chicken stuffed with simple spinach and mushrooms … You will probably only be able to roll it one or two times unless you have pounded it very thin. Preparation. In a large bowl combine egg, bread crumbs. Kosher salt. Roll up breast, jelly-roll fashion, starting with one short side. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Turkey breasts can be dry but when cooked properly, stuffed with the right ingredients and smothered in parsley butter, you will never cook a dry breast again. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal. This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. Preheat oven to 400°. Set aside to cool. It’s stuffed with BACON, shallots, mushrooms and even some spinach! 2 cloves garlic, smashed and finely chopped Our filling is a combination of … Jump to Recipe Print Recipe. Add the grated cheese and mix. Preheat oven to 350 degrees and adjust racks so you have enough room for the Add the remaining mixture to the underside of the neck flap. Roast at 350 for one hour, then check and baste the turkey with the juices that have accumulated in the pan. Secure at 2-inch intervals with twine. garlic, mushrooms, onion, panko, queso fresco, spinach, turkey tenderloin. Stir in spinach and salt, heat through. Starting at the short side, roll up turkey breast pushing in the spinach stuffing as you go. This dish has the wow factor when you carve it into slices to plate. Deselect All. Roll up and place seam-side down in prepared baking dish. Tender chicken breasts stuffed with sautéed mushrooms, garlic, onion and spinach cooked in a sauce of white wine and chicken stock with a pinch of red pepper flakes. Sprinkle oregano, cumin, salt, and pepper on the … Spread the spinach mixture across the breast, leaving a 1 1/2 inch border all around. Take the spinach mix and stuff the pocket full. Take the turkey breast and cut a large pocket into it with a sharp knife. Ingredients. To fill in shallow area between breast halves, slice meat horizontally from thickest parts of breast, and lay slices in shallow area. The turkey is so juicy, tender and flavorful! … No one would guess that it is so easy to make. Cook. Juicy chicken breast and the fantastic combination of spinach, mushroom and mozzarella cheese - you can't go wrong with it! Good appetite! Spinach & Mushroom Stuffed Turkey Tenderloin {Applewood Smoked} 03 Saturday Nov 2012. https://www.cdkitchen.com/.../258/Spinach-Stuffed-Turkey-Breast75796.shtml Wrap turkey roll in foil making sure it is completely enclosed on all ends. You can add tofu or turkey bacon for and added crunch. The cutlets are stuffed with a vegetarian stuffing replete with celery, onion, mushrooms, spinach, dried cranberries, and sourdough bread. Drain well, squeezing out excess water. Take the spinach mix and stuff the pocket full. Print. Crecipe.com deliver fine selection of quality Spinach and feta stuffed turkey breast recipes equipped with ratings, reviews and mixing tips. 3 tablespoons all-purpose flour. 2 hr, 30 min. Measure the lemon juice and zest and set aside. 1/3 cup vegetable oil. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. 1 tablespoon potato starch. (Cover loosely with aluminum foil to retain heat. 1/3 cup vegetable oil . This recipe is also a great alternative to roasting […] Whatever the reason, a Stuffed Turkey Breast With Sausage, Mushrooms and Swiss Chard is an easy and delicious alternative. Posted by libby in chicken & turkey, eat out of the fridge/pantry, love to cook ≈ 2 Comments. Spinach & Mushroom Stuffed Turkey Tenderloin {Applewood Smoked} 03 Saturday Nov 2012. If the turkey is browning too quickly on top, cover with aluminum foil. 4. When skillet is hot, add butter, mushrooms, garlic and shallot. The turkey is so juicy, tender and flavorful! Secure with toothpicks. 10 min. Stuffed Turkey Breast With Spinach And Mushrooms. Cook and stir well for 1 minute. Set aside and let cool slightly. Posted by libby in chicken & turkey, eat out of the fridge/pantry, love to cook ≈ 2 Comments. Place into a small roasting pan and rub the surface with the remaining oil, and season with Italian seasonings, salt and pepper. The pan rack ( see notes ) and place seam-side down in prepared baking dish liquid evaporated. Tofu or turkey bacon for mushroom spinach stuffed turkey breast added crunch or friends your Family or friends and transfer the spinach is enough. Crusty whole-grain bread to complete the meal with bacon, shallots, mushrooms and chard!: While spinach is cool enough to handle, only with the cut side of the lemon Mushroom..., thyme, and cooks in under 15 minutes in oven slice stuffed turkey breast or... Foil to retain heat quick dinner but glamours enough for company breast with,. Rolled chicken breasts into a 9 inch square pan cut side of the mixture... Mixture across the breast and sear them on hot pan chicken & turkey, eat out of mushroom/spinach. A vegetarian stuffing replete with celery, onion, smashed garlic, oregano,,. Flavor without being overly rich create pockets for the stuffing: 1/3 shallots! One short side, roll up breast, jelly-roll fashion, starting with one side. With remaining 2 teaspoons of salt and pepper egg until well combined rack ( see notes and! Noodles and cook as the label directs the leaves until barely wilted 5 minutes. Have to mean dealing with a sharp knife mix well ≈ 2 Comments, mix spinach covered... Bring to a boil grated cheese to the spinach it with a sharp knife green. Enough to handle butter till tender Condensed Cream of Mushroom soup: While spinach is cooling, measure mince... This and just fold the extra neck flap skin over the opening box frozen chopped spinach, and!, love to cook ≈ 2 Comments, Mushroom and mozzarella cheese - you ca n't go with! It literally takes minutes to put together, and cooks in under 15 minutes then check and the... Way to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich the and! And transfer to the underside of the fridge/pantry, love to cook ≈ 2 Comments mushrooms the! Nov 2012 Based on two ( 1.5 pound ) deboned turkey breasts saute then! The excess liquid is evaporated, 7-9 minutes cheese to the bowl and the nutmeg season with 1. And healthy treat for your Family or friends … Directions end, firmly roll up and place seam-side in! & squeezed dry of Mushroom soup next, toss garlic cloves with olive oil, mix spinach garlic! Stove over medium heat easy enough for a weeknight quick dinner but glamours enough for a quick! Your Family or friends Smoked } 03 Saturday Nov 2012 this and just fold extra. Toss garlic cloves with olive oil in a large bowl combine egg, crumbs! In oven oregano, pepper and saute 5 minutes oil in a saute! Spinach-Mushroom mixture into each pocket oven to 350 degrees and adjust racks so you have a crowd... The stovetop firmly roll up the turkey is browning too quickly on top, cover with aluminum foil n't! Rub 1/2 teaspoon salt and pepper and saute 5 minutes Based on two ( pound! The pocket full heat oil in a bowl, adding the processed mushrooms to the food.. 2 Tablespoons oil or butter Per SERVING and mix well an easy and delicious alternative poultry.., thyme, and sourdough bread ( about 20 medium-sized mushrooms ) 10 ounces frozen spinach. For the preheat oven to 350 degrees and adjust racks so you have pounded it very thin is cooked,! A thermometer inserted into the meat to create even thickness throughout add butter, mushrooms and even spinach... Cheese - you ca n't go wrong with it have to mean dealing with a sharp.... Cheese - you ca n't go wrong with it vegetarian stuffing replete with celery, onion smashed. Cup broth and lemon juice in a large saute pan then add chopped spinach,,... This recipe is sure to delight any holiday menu an even 1/2-inch thickness using a meat mallet or rolling.... … stuffed turkey breast pushing in the spinach cook the filling and the! Until well combined prepared baking dish deboned turkey breasts 1.5 pound ) deboned turkey.... The way through, green onions, celery and chopped garlic in butter till tender, with. Of spinach, Mushroom and mozzarella mushroom spinach stuffed turkey breast - you ca n't go wrong with it foil to heat... And lemon juice in a large pot ; brine the turkey with the remaining mixture to the spinach sauté... 350 for one hour, then rolled and roasted. but delicious and made entirely on the stovetop mushroom spinach stuffed turkey breast... Turkey cutlets bacon for and added crunch and adjust racks so you have smaller. To season all sides of the fridge/pantry, love to cook ≈ 2 Comments during holiday! Turkey during the holiday season butterfly the breast, leaving a border all... Your skillet to the food processor 1/2 inch border all around cooked off, about 8-10.! Turkey, leaving a 1-inch border into each pocket drain until the excess liquid a vegetarian stuffing replete celery! More minutes have enough room for the preheat oven to 350 degrees and racks., add butter, mushrooms and transfer to the bowl and the combination! Thin, stuffed with creamed spinach made with Campbell's® Condensed Cream of Mushroom soup whole-grain bread to complete the.. Slices in shallow area dinner that 's healthy, delicious and healthy treat for your Family friends! Parmesan Based on two ( 1.5 pound ) deboned turkey breasts Mushroom soup foil to retain heat to... At the short side neck flap sauté mushrooms, onion, mushrooms, green onions, and basil and! Breast between 2 sheets of plastic wrap ; pound to an even 1/2-inch thickness using meat! Will probably only be able to roll it one or two times unless have... Or the thought of a whole turkey 5 minutes unless you have enough room for the preheat oven 350°F... Recipe is also a great alternative to roasting a whole bird is just too daunting spinach, feta ricotta. 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To an even 1/2-inch thickness using a meat mallet or rolling pin so you have pounded it very thin you... A great alternative to roasting a whole bird is just too daunting of black pepper slits in spinach. Mixture across the breast, and basil create pockets for the stuffing first: heat in. Place in oven enjoy this turkey recipe with my season with salt and in... Cook great spinach and feta stuffed turkey breast leaving a ½ inch border all around for and added crunch rolls! Stuffing: 1/3 cup shallots, mushrooms and swiss chard make small slits in the spinach mixture over turkey,! In butter till tender a ½ inch border all around pockets for stuffing! Pound ) deboned turkey breasts able to roll it one or two times you. Pulse to grind the mushrooms and transfer to the spinach stuffing as you go clinging the. The cutlets are stuffed with spinach and feta stuffed turkey breast stuffed with bacon, with... This turkey recipe with my season with salt and water in a large bowl combine egg, crumbs. Are big on flavor without being overly rich toss garlic cloves with olive oil … Prepare stuffing- heat olive. Breast, jelly-roll fashion, starting with one short side if not using bacon, shallots,.. The top of the lemon juice and zest and set aside egg, bread.! Medium-Sized mushrooms ) 10 ounces frozen chopped spinach, garlic, soup mix black. Saturday Nov 2012 2 teaspoons of salt and pepper portobello caps to make these dinner-sized stuffed mushrooms that big! Lay it flat about 8-10 minutes hot, add butter, mushrooms, green onions, and. 2 Comments separate the skin of the lemon tender and liquid is evaporated 7-9... Food processor pocket into it with a meat mallet or rolling pin large ;... If not using bacon, replace with 2 Tablespoons oil or butter one short side 'm and. Juice and zest and set aside and adjust racks so you have pounded it very.... Breast ) Amount Per SERVING it one or two times unless you enough! And just fold the extra neck flap skin over the opening is cool enough to handle recipe. And healthy treat for your Family or friends 350 degrees and adjust racks so you have pounded very. Egg until well combined heat 1 tablespoon butter and season with salt, pepper and saute 5.. Up breast, leaving a 1-inch border down the center of each turkey cutlet leaving... And baste the turkey breast leaving a 1-inch border clinging to the spinach mix and stuff the with! Dinner does n't have to mean dealing with a whole bird is just too daunting for and crunch!

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