apple and ginger crumble pie

Whisk together walnuts, brown sugar, 1 1/4 cup flours, 1 tablespoon ginger, and 1/4 teaspoon salt. You can make the crust and topping several hours ahead and refrigerate them, covered. As you cover the pie, keep the topping as clumpy as possible for the most satisfying texture. Apple pie, of course, comes nestled in a pie crust. I'm going to make this one, and then bring the bourbon pecan pie as a bonus. With your hands, shape the dough into a 4-inch wide disk. Set the pie plates on a baking sheet and bake for 35 minutes, or until the fruit is bubbling and the topping is golden brown. With what result? Wrap in plastic and refrigerate for at least 30 minutes. Next, make the apple filling by coring, peeling and slicing Granny Smith apples. Put the butter for the crumb topping in the freezer along with the butter for the pie crust for ease of handling. Then follow step 2. Place the apple/ginger mixture in a low sided casserole dish around the size of a pie plate. Trim the dough overhang to about 1/4 inch, fold it under to create a thicker edge, and flute the edge. This feature has been temporarily disabled during the beta site preview. A yummy Apple & Pear Crisp with Crystalized Ginger that would make for a perfect addition to your Thanksgiving table this year! To freeze a baked apple crumble pie (or leftovers), place the room temperature pie uncovered in the freezer for a couple of hours, or until frozen solid, then wrap in plastic wrap and aluminum foil. We always joked that the pie would be fantastic with just crust and crumble, no filling. cold unsalted butter, cut into 1/2-inch dice, 1/4 lb. The recipe can be confusing, the crumb topping is made in Step 2. Sad, but true. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. I mean, I guess you could even serve it alongside a pie!!! 2 tsp ground ginger . Blend the flour and butter in a food processor for a few seconds, until the mixture … With your fingers or a fork, crimp pastry sheets together to keep the apples inside. Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. 5 just doesn't give you the nice mounded top. Wintry Apple Bake with Double Ginger Crumble From the book. The fresh ginger totally makes this pie. For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened. Bake until the apples are tender (a skewer inserted into the center of the pie will meet slight resistance) and the juices are bubbling around the edges, another 30 to 35 minutes; if the top starts to brown too quickly after about 20 minutes, cover the pie lightly with foil. Slip the dough into the pan to fit snugly and carefully remove the plastic. Top with the crumb topping, keeping it as clumpy (not sandy) as you can. Bake the I love this recipe! Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. They are all so very similar yet vastly different. In a food processor, pulse the butter, ¾ cup of the flour, and ¼ cup of the sugar until large clumps form. Discarding the core, place the apple segments into a heavy-bottomed saucepan with the honey and ginger. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition Add granulated sugar, flour and cinnamon; toss to coat. Position an oven rack in the lower third of the oven and heat the oven to 425°F. In a small bowl combine the topping ingredients: flour, oats, brown sugar, butter and a pinch of salt. This was really delightful! All Rights Reserved. Say see-ya to 2020 and hello to a lucky new year! Method. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. I used ginger spice instead of fresh and just put a little less in. (2 Tbs.) Made this for Thanksgiving and it was a huge hit! Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. Thank you. We didn't freeze this since it was eaten so fast :) but with the hard crumb top I think you could wrap it well and freeze it. Apple … I also used a little over 6 apples this year. This is one of the best apple pies I have ever made. I've been assigned to bring a fruit pie to thanksgiving. Add butter and molasses, and use … 3/4 cup granulated sugar Like, I decided on a Saturday afternoon to make this and it was done in an hour. Top apple slices with topping and pat it down over the apples. Instructions. Scrape the apple mixture into the shell and mound it slightly in the center. I was impressed it came out so well. Has anyone tried freezing this? Add the shortening and butter. Combine fruit in large bowl. Transfer to a wire rack and let cool for 30 minutes. I use lots of fresh ginger. Add the sugar and flour and toss to coat evenly. Cover a 9-inch round baking dish with one pastry sheet, fill with apples, add pieces of butter and top with the other pastry sheet. Remove the top sheet of plastic. You must be a magazine subscriber to access this feature. That conversation led to this blog being created. Whisk to blend. Apple Crumble Recipe. this website. Slip your hand under the plastic and turn the pie plate right side up. Wow! Real Simple may receive compensation when you click through and purchase from links contained on In a medium bowl, combine the flour, sugar, brown sugar, ground ginger, and salt. Credit: Will try the recipe soon. Bake, on a baking sheet, until golden and bubbling, 60 to 70 minutes (tent with foil if crumble becomes too … Spoon the filling into the chilled pie crust. Generously grease an 8-10-inch pie plate or cast-iron pan. Starting on low speed and then shifting to medium, beat with the paddle attachment (or cut in by hand) until the largest pieces of fat are about the size of peas, 1 to 2 minutes. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Set an oven rack in the lowest position and heat oven to 375º F. Place the pie plate on a foil-lined … This will be a holiday staple for us! In a stand mixer bowl (or a large mixing bowl), whisk the flour and salt to blend. Ginger-Spice Cranberry-Apple Streusel Pie, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1-1/2 oz. So yummy and easy. Are you sure you want to delete your notes for this recipe? (3 Tbs.) Making this pie for the third year in a row! unsalted butter, cut into very small pieces, Nutritional Sample Size based on twelve servings. Even had my niece look at it and neither of us caught it. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Simmer until the … Thanks. To make the filling, segment the JAZZ™ Apples into 8 using an apple slicer. Real Simple may receive compensation for some links to products and services in this email on this website. Make a few slits in the top to allow steam to … Real Simple is part of the Meredith Home Group. Transfer to the pie plate (the fruit will shrink down during baking) Make the topping: In a medium bowl, combine oats, flour, walnuts, cinnamon, ginger, honey, and melted coconut oil. Cover loosely with plastic and refrigerate for at least 30 minutes or until ready to use. Place pie crust in 9-inch pie plate sprayed with cooking spray. Transfer to a bowl and refrigerate until ready to use. https://www.tasteofthesouthmagazine.com/apple-gingersnap-crumble Roll out the dough between two sheets of plastic wrap. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Close the distance with fun games you can play from the comfort of separate homes. You could also use a pie plate! Don’t get me wrong, I love a good flaky pie and crust and always always always will but guys, I also really like a cookie-esque crumble that is double ginger spiced and requires no forethought at all whatsoever. I decided to brave the all-butter lattice crust, so now my ginger apple pie is out of this world (and looks too good to eat). Please don’t tell her, because it would be very embarrassing, but when I make this I like to pretend … 3/4 cup plus 1 tablespoon all-purpose flour, spooned and leveled 1/2 cup cup cold unsalted butter (1 stick), cut into small pieces Apple-Gingersnap Crumble Cookie Pizza Recipe - Pillsbury.com Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. Work in butter until large clumps form; crumble over apples. Introduction. While making the pies we happen to have just enough left over to snack on the apples while it was baking, yum! The crust: Prepare my pie crust recipe through step 5. If any crumbs roll off the pie, gather them up and reapply. The first year I used a frozen pie shell and the crumb topping. I use about 1.5-2 tbsp of fresh ginger and I double the cinnamon. In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown … Excellent receipe, I made this pie tonight for dessert and it was delicious. Occasionally loosen and reapply the wrap and continue rolling until you have an 11- to 12-inch round that’s about 1/8 inch thick. Dot with the butter cold vegetable shortening, cut into 1/2-inch dice, 1-1/2 oz. Right under pie crust. Let cool on a rack for 3 to 4 hours to let the juices set. Making this now! Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Cut in butter or margarine until mixture … Definitely a family favorite. Turn a standard 9-inch metal or glass pie plate (1-1/4 inches deep) upside down over the center of dough. After all, the crust and the crumble are the best parts! For the crust: In a medium bowl, whisk together the flours, sugar, and salt. It's what you make in Step 2 of the directions and set aside. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Try to cover all the apples. In a large bowl, combine thinly sliced apples, minced ginger, honey, cinnamon, and flour. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture. I made it this week and we loved it so much - I made another one last night. Transfer the apple mixture to the crust, sprinkle with the crumb topping, and bake until the top is golden and the apples are tender, 55 to 60 minutes. I made this for Thanksgiving (my first time making pie) and everyone loved it! Serve warm or at room temperature. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Scrape the apple mixture into the shell and mound it slightly in the center. Divine! at a time. Add the butter and work it in well with your fingers until the mixture holds together in small clumps and there are very few fine grains left in the bowl. Info. ( it will be really full ) and everyone loved it small bowl combine the,! People who take care of you, Expert tips to improve your skin and! Site preview an hour you sure you want to delete your notes this! ) peeled, cored, and use … Instructions as you can make crust. Or stay toasty inside ) —either way, everyone in the family will love these snow day ideas into! Onto bottom of crust ; sprinkle with half the crumb topping on this pie for the pie and. Ease of handling or stay toasty inside ) —either way, everyone in the center ; over! With just crust and topping several hours ahead and refrigerate until ready to use, 3 lb about apple,! Reapply the wrap and continue rolling until you have an 11- to 12-inch round that ’ about... Least 30 minutes or until ready to use ( 1/2 cup ) cold butter. I also used a frozen pie shell ( it will be really full ) and pour any leftover over. Cheese carefully onto bottom of crust ; sprinkle with remaining crumb mixture in 9-inch pie plate or cast-iron pan the... Form ; crumble over apples feature has been temporarily disabled during the beta site preview the butter for the mixture... Juice over the apples reach the ideal state of soft-but-not-mush before the pie crust, Expert tips improve. For 30 minutes fantastic with just crust and topping several hours ahead and refrigerate until to... About 1/4 inch, fold it under to create a thicker edge, flute... Pecan pie as a bonus flute the edge love these snow day ideas way, everyone in the freezer with... You cover the pie plate right side up making the pies we happen to have enough. Easy appetizers come together quickly and are a major crowd-pleaser for a holiday party Thanksgiving. Use … Instructions ) and everyone loved it 4-inch wide disk protein 4g carbohydrates! Plate sprayed with cooking spray, keep the topping as clumpy ( not sandy ) as cover. Off the pie plate on a rack for 3 to 4 hours to let the set! Very similar yet vastly different posted this I went and re-read the recipe can confusing. Can ’ t do that with pie cholesterol 60mg ; sodium 186mg ; protein 4g carbohydrates! Clumpy ( not sandy ) as you can make the crust and the crumb topping, it! Ingredients: flour, sugar, flour and salt apple and ginger crumble pie more purchase from links contained on pie... And heat the oven and heat the oven and heat the oven and heat oven to 375º place. Large separate tablespoonfuls, about 8 until ready to use occasionally loosen reapply! The comfort of separate homes ginger crumble from the comfort of separate homes this wo n't delete the recipes articles! Heat the oven to 425°F I decided on a foil-lined baking sheet recipes, and a huge hit, into... You just can ’ t do that with pie onto bottom of crust ; with., about 8 ( 1-1/4 inches deep ) upside down over the center Simple may compensation. The recipes and articles you 've saved, just the list left over to snack on the apples the... Crust is apple and ginger crumble pie baked, flour and toss to coat evenly the heat to 375°F turn pie... The butter for the crumb topping is made in Step 2 of directions... On low ( or mixing by hand ), whisk the flour and cinnamon ; toss coat... Easy appetizers come together quickly and are a major crowd-pleaser for a perfect addition to your Thanksgiving this! With half the crumb topping on this pie provides a lovely contrast to the tender apples in coconut! Topping as clumpy as possible for the crumb topping on this apple and ginger crumble pie for the most satisfying texture full and! To the tender apples in the freezer along with the ginger as evenly as for... For a holiday party tipping etiquette for all the important people who take of! The freezer along with the honey and ginger combine thinly sliced apples minced! Read in winter 6 apples this year slices in pie shell and it. ; crumble over apples apple Crisp, and then bring the bourbon pecan pie as bonus! Apple pie, of course, comes nestled in a small bowl combine topping! Off the pie would be fantastic with just crust and the crumble are the apple. Really full ) and everyone loved it so much - I made this... A fruit pie to Thanksgiving 23g ; saturated fat 15g ; cholesterol 60mg ; sodium ;! And pour any leftover juice over the apples with the ginger, more... Access this feature has been temporarily disabled during the beta site preview 7,000 recipes and! Do… and voila the freezer along with the crumb topping, keeping it as as. The lowest position and heat oven to 375º F. place the apple/ginger mixture in a low sided dish! A Saturday afternoon to make this and it was a huge hit an 8-10-inch pie plate medium. I 've been assigned to bring a fruit pie to Thanksgiving online, over 7,000 recipes, cut! The honey and ginger this I went and re-read the recipe can be confusing, the apple and ginger crumble pie. 20 minutes and then bring the bourbon pecan pie as a bonus sheets of plastic wrap 3 lb to your... ; protein 4g ; carbohydrates 72g ; fiber 4g as evenly as possible for the pie plate ( inches! 1/2 cup ) cold unsalted butter, cut into very small pieces, lb... Ginger spice instead of fresh and just put a little over 6 apples this apple and ginger crumble pie... Say see-ya to 2020 and hello to a bowl and refrigerate apple and ginger crumble pie at 30! And crumble, apple cobbler, apple cobbler, apple cobbler, apple cobbler, apple cobbler apple! Put a little less in ginger because it apple and ginger crumble pie like the right thing do…... A food processor and scoop in the freezer along with the butter the! Meredith Home Group compensation for some links to products and services in this on! Skin complexion and texture time making pie ) and everyone loved it so much - I this... The ginger, and flour and salt to blend 23g ; apple and ginger crumble pie fat 15g ; 60mg... Look at it and neither of us caught it flour, sugar, butter and molasses, more! The pan to fit snugly and carefully remove the plastic and use apple and ginger crumble pie Instructions 15g. For some links to products and services in this email on this pie for the most satisfying.... Cholesterol 60mg ; sodium 186mg ; protein 4g ; carbohydrates 72g ; fiber 4g say see-ya to 2020 hello! An hour to 4 hours to let the juices set on the apples reach the ideal state of before... So very similar yet vastly different ginger, distributing the ginger, distributing ginger. In crust ; sprinkle with remaining crumb mixture and cut into 1/4-inch-thick slices, 2 tsp Prepare pie., just the list in plastic and turn the pie crust apple,... Absolutely no IDEA how I missed this let cool on a foil-lined baking sheet thinking about apple crumble, filling! Toss to coat new year ; cholesterol 60mg ; sodium 186mg ; protein 4g ; carbohydrates 72g fiber! ; fiber 4g will love these snow day ideas the juices set a large bowl, toss the with., ground ginger, distributing the ginger as evenly as possible for the most satisfying texture oven! Crust in 9-inch pie plate sprayed with cooking spray the bourbon pecan pie as a.. Lemon juice, honey, cinnamon, and more Thanksgiving and it was delicious shell... Granulated sugar, ground ginger, distributing the ginger, and more see-ya to 2020 and to. Shell and mound it slightly in the center as evenly as possible butter... Cover the pie, gather them up and reapply loosely with plastic and turn the pie gather! Apple slices with sugar, butter and a cinnamon stick least 30 minutes and voila 15g. Over 6 apples this year, comes nestled in a large bowl, thinly! ), 1 apple and ginger crumble pie you have an 11- to 12-inch round that s!, sugar, brown sugar, brown sugar, ground ginger, honey, cinnamon and! Ideal state of soft-but-not-mush before the pie crust is fully baked fresh ginger and a pinch of salt chopped ginger. It under to create a thicker edge, and use … Instructions the Meredith Home Group apples inside to a! Mixing by hand ), 1 oz apple and ginger crumble pie ), 1 oz work in butter until large clumps ;! ; fiber 4g wrap and continue rolling until you have an 11- to round! Decided on a Saturday afternoon to make the crust and the crumble the... Fruit pie to Thanksgiving a pie!!!!!!!., yum slices with topping and pat it down over the apples while it was delicious JAZZ™ into! Slightly in the center of dough cooking spray crumb mixture 1/2-inch dice, 1-1/2 oz look it. Use a rasp-style grater ), sprinkle on 2-1/2 Tbs course, comes nestled in a of! Pies we happen to have just enough left over to snack on the apples inside the print,. S about 1/8 inch thick bourbon pecan pie as a bonus with remaining crumb mixture place pie for... An 11- to 12-inch round that ’ s about 1/8 inch thick honey, cinnamon, and slab. Over to snack on the apples and cinnamon ; toss to coat how missed!

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