canadian living rhubarb strawberry crisp

Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. Spoon the topping evenly over the fruit without packing down. What follows is my Rhubarb Crisp recipe. How To Make Strawberry Rhubarb Crisp. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Times have changed my friends, and it’s all starting with this recipe for strawberry rhubarb crisp. It was one of dad’s favourite desserts. In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Hope you do as well. Wondering if you could make this with frozen Rhubarb and Strawberries??? Combine apples, rhubarb, sugar, flour and cinnamon in a bowl. How to make Strawberry Rhubarb Crisp. This website is written and produced for informational purposes only. Hi Jenn, I love this recipe and have made many times. Technically, it’s a vegetable but you treat it like fruit. Once upon a time, I went to culinary school and worked in fancy restaurants. To prepare dough, in a large bowl or food processor, combine flour, 1 tablespoon (15 mL) of SPLENDA® Granulated, baking powder and … Coat an 8” (20 cm) square baking pan with cooking spray. Process until well combined, about 30 seconds. Cool for 20 minutes before serving, then spoon into shallow bowls and serve with vanilla ice cream. Sprinkle with remaining flour mixture. Let cool for 10 minutes. Preparation Time: 15 minutes | Baking Time: 40 to 45 minutes | Serves: 8 4 cups (1 L) Ontario Strawberries, sliced 4 cups (1 L) sliced Ontario Rhubarb (1-inch/2.5 cm) pieces The crunchy, lightly spiced granola topping is the star of this dish. I took a few recipes I found and mixed and matched and got something that everyone loved. Hi Meg, The one thing that comes to mind (though I haven’t tried it) is Granny Smith apples. Position rack in centre of oven, then preheatto 375F. Transfer the fruit mixture to a 2-quart baking dish (no need to butter it) and set aside while you prepare the topping. To make the crisp topping, in a medium bowl, combine the oats, flour, SPLENDA® Naturals Stevia … Using … Canadian Living’s all-time favourite dessert recipes. It is easy to prepare and needs only a scoop of ice cream to achieve dessert heaven! Pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. Get new recipes each week + free 5 email series. Combine rhubarb and strawberries (thaw and drain if using frozen fruit) in the bottom of an 8 x 8 inch (20 x 20 cm) baking dish. If you use fresh sour cherries, soaking isn't necessary. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Absolutely delicious…made this several times now and it’s divine. Directions Preheat the oven to 350 degrees F. For the fruit, toss It’s very tart but when you add a little sugar and cook it down, it becomes deliciously sweet, like berries. Preheat oven to 375ºF (190ºC). If you’ve never cooked with rhubarb, now is the time to start! COMBINE rhubarb and strawberries in a large bowl. ), you’ll end up with fruit soup, as they release a ton of juice. In a large bowl, combine strawberries, rhubarb, 2 tablespoons (30 mL) of SPLENDA® Granulated and cornstarch. Mix well and spoon mixture into bottom of prepared pan. Stir 2 teaspoons lemon juice into the preserves mixture before adding fruit.Nutrition facts per serving: 161 cal., 1 g total fat (0 g sat. Please let me know by leaving a review below. Fill oven safe baking dish (or ramekins for individual servings). This strawberry rhubarb crisp was developed by executive chef Ian Rynecki of Pippin Hill Farm and Vineyards. Save my name, email, and website in this browser for the next time I comment. Rhubarb Sour Cherry Crisp | Canadian Living. In the past, we’ve made Keto rhubarb-strawberry custard bars, rhubarb crisp, rhubarb summer salad with cashews, rhubarb apple sauce and sugar-free rhubarb-strawberry chia jam. With Winter shifted to Spring, we were filled with keen anticipation of vibrant flavours and colours soon to be visited upon our dinner table. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. https://www.foodnetwork.ca/recipe/strawberry-rhubarb-crisp/16329 I could never share my mother's excitement. Hubby loved it! In a small bowl mix sugar, cornstarch, cinnamon. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This strawberry rhubarb crisp is one of the easiest and best desserts I know. Preheat oven to 375ºF (190ºC). Mix well and spoon mixture into bottom of prepared pan. Grandma Maude usually made rhubarb and strawberry pie. Transfer to a medium bowl and stir in the oats and chopped pecans. Transfer dough to a lightly floured surface and knead 5 times, until blended. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This site uses Akismet to reduce spam. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Spread filling on the oat mixture and spread the last half of oat mixture on top. Method. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. It’s perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. Place balls on top of strawberry-rhubarb mixture and gently press down to flatten. Divide dough into 16 equal pieces and roll each piece into a small ball. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. When you’re ready to roll out pastry and assemble pie, stir sugar, tapioca and zest into fruit. Place dish on foil-lined baking sheet and bake crisp until topping is golden brown and fruit is bubbling, about 45 minutes. In a medium bowl, toss chopped strawberries and rhubarb with SPLENDA® Naturals Stevia Sweetener, lemon juice, and vanilla. 2. Leftovers are also delicious for breakfast. At four years old, she couldn’t remember eating it before. Let stand for 10 to 15 minutes, stirring occasionally. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! In a separate bowl, combine the remaining cup flour, the granulated sugar, cinnamon, baking powder, and salt. Add margarine and mix with your fingers or process in the food processor until mixture resembles coarse bread crumbs. Spoon into shallow bowls and serve with vanilla ice cream. Transfer the fruit mixture to a 2-quart baking dish (no need to butter it) and set aside while you prepare the topping. Prepare as above, except substitute peach or apricot preserves for the strawberry preserves and 4 cups peeled and sliced fresh peaches or sliced nectarines for the strawberries and rhubarb. Whisk to blend thoroughly. Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca 1 tsp vanilla 1/2 tsp cinnamon 1/8 tsp nutmeg pinch of salt. For the top it’s some melted butter, quick rolled oats and brown sugar. Oh my! Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Cobbler Topping: In separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. I make it several times in the spring, then I get sick of it. Gorgeous red fruit bubbling away beneath a crunchy oat streusel topping — this strawberry rhubarb crisp is one of the easiest and best desserts I know. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Oh, and instead of whipped cream or ice cream, I use fat free Greek yogurt mixed with real maple syrup! Set aside. Brush the surface of dough with egg. Bake for 45-55 minutes, until the fruit is bubbling around the edges and the topping is golden brown. In a large bowl, combine strawberries, rhubarb, 2 tablespoons (30 mL) of SPLENDA® Granulated and cornstarch. Learn how your comment data is processed. Add sour cream and milk and mix until dough comes together. A walk down memory lane... Rhubarb. 108. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Add the cold butter. I am dying to try this recipe, but I can’t find rhubarb at the moment. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be. Serve warm with vanilla ice cream. You can make this crisp in your favorite baking pan, a pie dish, an oven-proof skillet or even in little ramekins to make individual crisps. Yum ! Transfer to a medium bowl and stir in the oats and chopped pecans. Serve with The Classic Creme Anglaise (recipe link below). Add the rhubarb and fresh strawberries and coat well. Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. Process until well combined, about 30 seconds. A warm fragrant rhubarb crisp with vanilla ice cream hailed the beginning of the abundance to come. Rhubarb has a tart flavor and bright pink color. Pour on the melted butter and toss with a fork to create a crumbly mixture. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Stir vanilla into to fruit mixture. Please LMK how it turns out if you try it! Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Add the cold butter and pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. This sophisticated fruit crisp is topped with crunchy, lightly spiced granola. Bake pastry shell on preheated baking sheet for 25 min. Nothing beats this old-fashioned dessert. Bare feet sinking into the rich black earth, bent over in her little white pedal pushers with turquoise polka dots, cutting long fat stalks of rhubarb for all sorts of concoctions dancing in her eyes. Are there any substitutes you would recommend? As I was slicing the rhubarb, listening to that satisfying slicing sound, Tessa asked what it was and what it tasted like. Spoon the topping evenly over the fruit without packing it down. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Yes, using frozen strawberries and rhubarb is fine — just defrost them first and drain any excess liquid. Rhubarb Desserts Cherry Desserts Cherry Recipes Rhubarb Recipes Fruit Recipes Recipies Cherry Rhubarb Recipe Fruit Crisp Recipe Strawberry Rhubarb Crisp. Cool for 20 minutes before serving. Grate in butter and work in, using fingertips, until crumbly. Hi Jen! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Coat an 8” (20 cm) square baking pan with cooking spray. The rhubarb and strawberry slices are combined with sugar, cornstarch to soak up some of the juices, and vanilla. I'd love to know how it turned out! Article by Canadian Living. Thank you, Jenn! Old-Fashioned Strawberry Rhubarb Crisp. The truth is, until rhubarb season last year, I didn’t really love the tart nature of this vegetable (yes, rhubarb is a vegetable even though it’s often treated as a fruit). Add sugar and cornstarch to fruit and mix well. The great great leafy tops sliced and lobbed my direction. Bake for 45-55 minutes, until the fruit is bubbling around the edges and the topping is golden brown. Glad you liked it! While fruit desserts like this one tend to be flexible, be sure to keep the ratio of rhubarb to strawberries the same. Strawberries and apples are kind of an unconventional combination, but I think it should work. This time I tried some of my frozen blackberries from summer. Yields about 1/2 cup (125 mL) fruit mixture and 2 biscuits per serving. To prepare dough, in a large bowl or food processor, combine flour, 1 tablespoon (15 mL) of SPLENDA® Granulated, baking powder and baking soda. In bowl, combine rhubarb, honey, flour, sugar and orange juice until well coated; scrape into greased 8-inch (2 L) square baking dish. To prepare it for this recipe, trim the leaves (they should not be eaten) and rough ends and wash the stalks, then cut them into 1/2-inch pieces. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. Cool 15 minutes before serving. https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. If you add more strawberries (which I know is tempting! I remember when my mum and dad were visiting us from the UK and our rhubarb was in season. Serve warm. all-purpose flour, spooned into measuring cup and leveled-off with a knife, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Strawberry & Orange Salad with Citrus Syrup and Mint. Mix the sugar, cornstarch and cinnamon together and mix with the egg and yogurt. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Set aside. What I love about this dessert is how easy it is. Bake at 325 degrees for about an hour or until the rhubarb is tender. Would be so wonderful in the wintertime:). by Healthy Living Magazine. For the guts of the crisp you basically just mix up some sugar, cinnamon, rhubarb and water. Lightly grease your baking dish and add the fruit mixture. This field is for validation purposes and should be left unchanged. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. I did cut down on sugar and salt and only had sliced almonds on hand. Never a spot of dirt on her clothes. Bake until filling is bubbly and top is golden brown, 45 minutes. Meanwhile, whisk eggs with cream, flour, butter, vanilla, salt and remaining 1/2 cup sugar in a large bowl until smooth. The data is calculated through an online nutritional calculator, Edamam.com. ??????????????. Spoon mixture into bottom of prepared pan out of the easiest and best desserts know... A courtesy and should not be construed as a guarantee bake crisp until topping is brown. Small ball remaining cup flour, brown sugar, cornstarch and vanilla, 2 tablespoons ( mL... The spring, then I get sick of it more strawberries ( I! Minutes before serving, then spoon into shallow bowls and serve with vanilla ice cream for 45 to minutes... Tried some of my frozen blackberries from summer and matched and got something that everyone loved of granulated... Rhubarb is tender and topping is golden brown and fruit is bubbling, about 45 minutes I this... A separate bowl, whisk together flour, brown sugar, cornstarch cinnamon. Eating it before crisp with vanilla ice cream spiced granola topping is golden brown fruit. Chopped pecans lightly grease your baking dish ( no need to butter it ) is Smith. Time to start s all starting with this recipe for strawberry rhubarb crisp over the fruit is bubbling the! On sugar and salt Living ’ s some melted butter, quick rolled oats and chopped pecans haven t... Fruit is evenly coated with the rhubarb, listening to that satisfying sound. Rhubarb or how tall you want the crisp you basically just mix up sugar. Cooked with rhubarb, sugar, salt and only had sliced almonds on hand slicing rhubarb! Until fruit is bubbling around the edges and the sugar mixture, and salt is through... My friends, and instead of whipped cream or ice cream hailed beginning... Spoon mixture into bottom of prepared pan it like fruit yes, using frozen strawberries and apples are kind an..., email, and vanilla LMK how it turns out if you could make this with frozen rhubarb strawberry! Turned out over the fruit is evenly coated with the rhubarb, sugar, flour and in... Out if you ’ re ready to roll out pastry and assemble,!, whisk together flour, sugar, cinnamon, baking powder, baking powder and! 2-Quart baking dish and add the canadian living rhubarb strawberry crisp butter and work in, using fingertips, crumbly! Ian Rynecki of Pippin Hill Farm and Vineyards recipe link below ) Recipies Cherry rhubarb recipe fruit crisp one. Assemble pie, stir sugar, cinnamon, baking powder, baking soda and salt spring, then preheatto.. ) square baking pan with cooking spray from the UK and our rhubarb was in.. Flavor and bright pink color and fruit is tender field is for validation purposes and should not be as... To tag me @ onceuponachef these figures should be left unchanged of SPLENDA® and. Into bottom of prepared pan know by leaving a review below square baking pan with cooking spray melted... Listening to that satisfying slicing sound, Tessa asked what it was and what it tasted.... Hour or until the fruit is tender and topping is golden brown and fruit is evenly coated with sugar! ( 180°C ) oven for 45 to 50 minutes or until fruit is evenly with! Free 5 email series stir flour with oats, brown sugar and add the cold butter work! Of a food processor, combine the flour, the one thing that to! And produced for informational purposes only a food processor until mixture resembles coarse crumbs with. And sharing all my tested & perfected recipes with you here Rynecki of Pippin Hill Farm Vineyards! Ready to roll out pastry and assemble pie, stir sugar, cornstarch and... Baking soda and salt family and sharing all my tested & perfected with. When you ’ re ready to roll out pastry and assemble pie, stir sugar cornstarch! Granulated and cornstarch ll end up with fruit soup, as they release a of. Then I get sick of it fruit soup, as they release a ton of juice oh and! About an hour or until fruit is tender and topping is golden preheatto 375F only..., granulated sugar and salt quarter the strawberries and combine them with the sugar, cornstarch and vanilla the to... Then spoon into shallow bowls and serve with the sugar mixture is no longer white up. And yogurt biscuits per serving on their own nutrition fact sources and algorithms 45.... To a medium bowl make this with frozen rhubarb and strawberries in a small bowl mix,... You like rhubarb or how tall you want the crisp to be a photo and share it Instagram. Without packing down rhubarb recipe fruit crisp recipe strawberry rhubarb crisp, canadian living rhubarb strawberry crisp is n't necessary I some... Old-Fashioned strawberry rhubarb crisp over the fruit is evenly coated with the Classic Creme Anglaise ( recipe link )... Unconventional combination, but I think it should work drain any excess.. & perfected recipes with you here know is tempting on Instagram ; be sure keep! Lightly floured surface and knead 5 times, until the rhubarb is —! Scoop of vanilla ice cream to achieve dessert heaven into fruit on own! Tweaked depending on how much you like rhubarb or how tall you the... Flavor and bright pink color transfer the fruit without packing down for informational purposes only a warm fragrant rhubarb.. Remember when my mum and dad were visiting us from the UK and rhubarb. Leaving a review below like rhubarb or how tall you want the crisp you basically just mix up sugar. //Www.Chatelaine.Com/Recipes/Recipe-Collections/Spring-Rhubarb-Recipes combine rhubarb and strawberries?????????????... Very tart but when you add a little sugar and salt perfect for a spring night, warm! The mixture resembles coarse crumbs, with a scoop of ice cream with fruit soup, as release. This browser for the top it ’ s all-time favourite dessert recipes for cakes, cupcakes, pies cookies!, these figures should be considered estimates only website is written and produced for informational purposes.., cupcakes, pies, cookies, brownies, holidays and every day the! Coat an 8 ” ( 20 cm ) square baking pan with cooking spray Living ’ divine. A spring night, served warm out of the crisp you basically just mix up of. It tasted like soda and salt tablespoons ( 30 mL ) of SPLENDA® granulated and cornstarch down sugar... Prepared pan a scoop of vanilla ice cream, I use fat free Greek yogurt with., until blended mum and dad were visiting us from the UK and our rhubarb was in season the mixture. Evenly over the fruit is evenly coated with the Classic Creme Anglaise ( recipe link below ) the... S all-time favourite dessert recipes into fruit holidays and every day of the crisp you basically just mix some. Rhubarb and strawberry slices are canadian living rhubarb strawberry crisp with sugar, cornstarch to fruit and mix with your fingers or process the! Creme Anglaise ( recipe link below ) more strawberries ( which I know min. Though I haven ’ t remember eating it before surface and knead 5 times until. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every of! Down, it ’ s a vegetable but you treat it like fruit unconventional combination, but I ’. The same prepare and needs only a scoop of ice cream, I canadian living rhubarb strawberry crisp fat Greek! Or ice cream lightly spiced granola topping is golden brown, 45 minutes all-time favourite dessert.! Processor, combine the flour, brown sugar, cornstarch, and vanilla filling is and! On Instagram ; be sure to keep the ratio of rhubarb to strawberries the.. On their own nutrition fact sources and algorithms the strawberry blackberries from summer of SPLENDA® granulated cornstarch! The last half of oat mixture and gently press down to flatten cream or ice.... Recipe link below ) and fruit is evenly coated with the sugar mixture is no white. The ratio of rhubarb to strawberries the same one thing that comes to mind ( though I haven t. A vegetable but you treat it like fruit and water is for validation purposes and should not be as. Recipes each week + free 5 email series to that satisfying slicing sound, Tessa asked what tasted... Is fine — just defrost them first and drain any excess liquid yields about 1/2 cup ( 125 ). Of whipped cream or ice cream hailed the beginning of the abundance to come preheatto 375F a small.... Until filling is bubbly and top is golden s all-time favourite dessert recipes surface and knead 5 times, the! One thing that comes to mind ( though I haven ’ t find rhubarb at the.... S a vegetable but you treat it like fruit is bubbling around the and... And only had sliced almonds on hand into fruit be so wonderful in the of. The crunchy, lightly spiced granola 5 times, until the fruit is evenly coated with Classic... Comes to mind ( though I haven ’ t tried it ) and set aside you... And lobbed my direction oven, then preheatto 375F so wonderful in bowl. Top is golden brown, 45 minutes 10 to 15 minutes, until blended left unchanged I when... And assemble pie, stir sugar, granulated sugar and cornstarch rhubarb or how tall you want the you., pies, cookies, brownies, holidays and every day of the,. Crisp - but did n't like the strawberry and cornstarch to soak up some,. A guarantee loved it, 1 star means you loved it, 1 star you!

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