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Here is a recipe for rhubarb barbecue sauce. The sugar is used to balance out the tartness of rhubarb. Combine dry ingredients in another bowl. This sauce is a great savory rhubarb recipe, serve over rice! Roast at 325 F uncovered for 2 hours or until juices run clear and sauce has glazed the chicken. 1. Chicken with Savory Rhubarb Sauce served with Roasted Broccoli Rabe . Savory rhubarb has a lot to offer too. 5 Savory Ways to Use Rhubarb Rhubarb is usually served at dessert, but its distinctive tang can enhance all kinds of savory dishes. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet sauce tinged with smoky chipotle heat. I've been really wanting to unlock the savory side of rhubarb this year. Here, it works splendidly. Turns out rhubarb and short ribs are a match made in heaven. Let roast rest for 3 minutes before slicing. Combining rhubarb with port, vinegar, sugar and orange zest makes this luscious … Rhubarb BBQ Sauce Grilled Chicken. Make extra and spoon it over juicy slices of roasted meats, or over crackers and goat cheese. The idea of acidic fruit with meat is a good one – think pork and apple sauce – so why not rhubarb? Something we can serve at a BBQ party, something we can put on a cheese platter! Remove them and to be safe, remove any stems that had leaves on them. If you like rhubarb, we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote and storing it in your freezer or fridge. Check out our collection of Rhubarb Recipes. This sauce is a great savory rhubarb recipe, serve over rice! our bloggers, We love strawberry-rhubarb pie as much as anyone, but there are so many other ways to cook this stalk.Simmered into sauce? Every year I go for the sweet approach, using WAY too much refined sugar to mask the extreme tartness of the rhubarb. Stir in the honey, cayenne and 1/8 teaspoon of the salt. If you like rhubarb, we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote and storing it in your freezer or fridge. Fill a small pot halfway with cold water. Tart to the taste and most commonly used in pies and other desserts, rhubarb can also be used as the base for an elegant sauce over meat dishes. Here's how to go from stalk to sauce in 30 minutes flat. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet sauce tinged with smoky chipotle heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Read the story: A Savory Side to Rhubarb I’ve eaten plenty of rhubarb in pies, but have never actually cooked with it for savory dishes. It has a very tart flavor and is always cooked with a sweetener, even when used for savory recipes. Call this one cool chutney's cousin. If you’re lookin for a vegan rhubarb recipe, maybe even a savory rhubarb recipe, you’ve come to the right spot! Fill a small pot halfway with cold water. Place on a clean grill and cook for about 3 to 4 minutes per side. Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. Place Rhubarb, water, salt, granulated sugar, and vanilla extract in heavy bottomed sauce pan over … So, let's make some smoky rhubarb barbecue sauce mmmmmkay? 18 of 30 You need plenty of green garnishes on hand to perk it up. Gently reheat the sauce before serving. That'll give you plenty of opportunities to use the distinct flavor in pies or ice creams, over granola, as a sauce for savory dishes like grilled chicken, or even in cocktails. Filed under: Change up your rhubarb game by making something that's not too sweet — something beyond the classic crisp, crumble or pie. Meet our latest favorite way to eat rhubarb- tomato rhubarb soup! To make a meat sauce for pasta add 2lbs browned ground beef or bulk Italian sausage when rhubarb starts turning tender. Cakes, crisps, crumbles, muffins, pies – tart and sour stalks of rhubarb have long provided a tangy, citrus-like food addition to plain, bare-bones diets. Add the shallot and cook until softened, 1 minute. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Sprinkle both sides of the chicken with the pepper. Learn how to make this classic winter warmer with recipes from around the world. This pork tenderloin dish brightens when accompanied by tart chutney. In a bowl, beat egg with the oil and milk. Violators could be liable for statutory damages as high as $150,000 as set forth in Section 504(c)(2) therein. Featured Ingredient: rhubarb. Thanks, Molly! Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. Gently reheat the sauce before serving. Add chopped rhubarb, wine, ginger and honey. Stir in onion (white and light green parts) and cook until softened, about 5 … Retired Chicago Police Officer and freelance photographer, who loves to cook. Saute the onions. It might sound a little odd, but after you try it out you’ll get it- this soup is comforting, savory, a little sour and a little spicy. Rhubarb, one of our favorite spring and summer staples, is typically associated with sweet pies and tarts. Use as a sauce for beef, pork, or lamb. Brush the fish with olive oil on both sides, then season liberally with salt and pepper. Beet Root and Rhubarb Salad Curried Lentils with Rhubarb Chutney Noodles with Kale and Spicy Rhubarb Sauce Do this process two more times. Coconut Custard and Rhubarb Tart. Boil for about 30 seconds, then strain the peels. It’s a delicious savory rhubarb recipe that’s ideal for barbecue favorites like pulled pork, chicken, ribs or burgers. So summery and amazing. It can be juiced and cocktails made from it. INSTRUCTIONS. I’ve eaten plenty of rhubarb in pies, but have never actually cooked with it for savory … I would normally tend to make a sweet preserve like my fave Rhubarb and Ginger Jam. Add comma separated list of ingredients to include in recipe. Extra sauce can … While we love a good rhubarb dessert (we recommend adding this Strawberry-Rhubarb Crisp and this Rhubarb Upside Cake to your rotation immediately), the tart ingredient also shines in savory recipes. Add 2 tablespoons sugar or honey. Pour rhubarb sauce over pork and continue to roast, basting often, until pork reaches an internal temperature of 145°F, about 40–45 minutes. Crafted by the, Pope Francis proclaims 2021 the Year of St. Joseph, The Chicago Tribune's best Chicago Bears photos of 2020, President Trump, please veto the monstrous COVID-19 spending bill. It may seem like an unusual pairing – chicken and rhubarb – yet rhubarb has been used in savory recipes for centuries. Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. As mentioned above, rhubarb makes for a great savory treat. Delicious on grilled chicken, … (Eliminate cinnamon and nutmeg if using sausage and add teaspoon of ground fennel seed or anise). Last weekend we celebrated our 1 year engage-iversary in Killington Vermont and ate at a great spot: The Foundry at Summit Pond. Add rhubarb, sauting for one minute. Tangy Rhubarb Salsa. Need more rhubarb inspiration? In a medium saucepan, gently fry the onion in a little olive oil until softened. Shake cinnamon and nutmeg over the rhubarb and sprinkle with 1 cup or more of sugar. Uncategorized. 9 of 11 Add juice and vinegar, scrapping up … Heat the oil in a medium saucepan over a medium-high heat. Add the chicken and cook until browned, about 4 minutes per side. It’s sweet, tangy and savory all in one. One for the savory side, this lively sauce matches rhubarb with dried cherries, onion, and a splash of balsamic. Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! Pour over chicken pieces or wings in a dutch oven. https://www.nytimes.com/2014/06/18/dining/rhubarb-flaunts-its-savory-side.html This rhubarb barbecue sauce is a unique, tasty way to enjoy rhubarb. Yes, it's on the sweeter side, but the rhubarb still adds a tart balance. this link is to an external site that may or may not meet accessibility guidelines. Really wanting to unlock the savory side, this lively sauce matches rhubarb with a surprise. Or until juices run clear and sauce has glazed the chicken with the leftover juices and orange peel the... But do n't think rhubarb recipes, then season liberally with salt and pepper leaves of rhubarb.... 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