ham hock and beans recipe

If you have the time you can start with dried beans. Dried white beans – cannellini or great northern … Add the ham hock and beans. Cook on low for 8 hours. Ham & Beans (with ham hock & salt pork) This is a recipe my mom made. When using a ham hock, Bon Appetit recommends discarding the skin, bones, and fatty remnants left on the hock at the end of cooking but says to save the little bits of meat still connected to the bone, which can be chopped and added back into the pot. Reduce heat; simmer 1 hour and 15 minutes or until beans are tender. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 ½ to 2 hours or until beans are tender. Ham hocks – this is the cut from the bottom half of the pork leg. © Copyright 2020 Meredith Corporation. Remove the ham hock and dice or shred the meat. This is truly the best country meal you will ever have! Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall apart. Add a salad for a well-balanced lunch or dinner. Reserve 4 cups stock. To prepare beans, sort and wash beans; place in a large Dutch oven. This recipe for Ham Hocks and White Beans may take a couple of days, but it is worth the time and effort. Add leek bottoms, chopped onion, 1 cup carrot, 1/2 cup celery, and 2 garlic cloves; cover. Make sure to start several hours ahead of time or the night before since the beans need to soak; this results in a nice and moist finished dish. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker. Select CANCEL feature. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Fill the slow cooker with water until just barely covering the beans. Cover the mixture with the stock. So I would double the vegetables and not the meat in order to cut down the saltiness and use up all the ingredients. https://www.camelliabrand.com/recipes/pinto-beans-ham-hocks MyRecipes may receive compensation for some links to products and services on this website. Mash 1/4 of the mixture against the side of the pot with a spoon. Cook the ham hocks and green beans until they’re tender and most of the water has cooked off. This is a very simple recipe that features two main ingredients. Get full Ham Hocks and Beans Recipe ingredients, how-to directions, calories and nutrition review. While beans simmer, heat oil in a nonstick skillet over medium heat. https://myrecipereviews.com/2017/11/30/creamy-northern-beans-with-ham Remove the hock, let cool, then cut the meat off the bone. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to the beans. I would not add any salt at all. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the garlic, onion, salt, pepper, ham and the … Cover, lock and seal lid. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Labor intensive, but delicious. Cool stock to room temperature. Stir in beans, ham hock, bay leaves and 6 cups water. https://www.ranchogordo.com/.../recipes/classic-smoked-ham-hock-and-beans (Note: The original recipe says to cook for 8 hours. Dice a medium onion and add that to the beans. This is the best Navy Bean Soup! Rate this Ham Hocks and Beans recipe with 1 bag dry beans (my favorite is a 15 bean mix), 4 -6 ham hocks, 1 large onion, chopped, 6 cloves garlic, minced (more if desired), 1 large bay leaf, 1 tbsp oregano, 1 … This pressure cooker ham hock and beans soup recipe is adapted from my mom’s. Wrap tightly and store for up to six months. If you just want to add a bit of extra flavor, try adding 3 cloves of minced garlic to the beans before slow cooking. Cover with the 6 cups of water. Bring up to a boil and reduce heat to a simmer. Discard the thyme stems. Combine beans and reserved stock in a Dutch oven. Remove hocks from stock. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Many Southerners insist on a spoonful of relish, such as chow chow, alongside their beans. Rinse the beans in a colander under cold running water. ), The Spruce Eats uses cookies to provide you with a great user experience. If you end up with an extra ham hock, they are great for freezing. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of cornbread and a pan of old fashioned crisp fried potatoes. Cook 10 minutes; stir … Drain. Southern Crock Pot Pinto Beans With Ham Hocks. Or you may sort them and place in a saucepan with 2-inches of water to cover. https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Add some leftover diced ham or crumbled bacon to the dish if you have it. With this cookbook, you’re never more than a few steps away from a down home dinner. Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell, 6 servings (serving size: about 1 cup bean mixture and 1 tablespoon garnish). Lots of work and not much taste to this soup. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Season with chili powder, salt and pepper. Bring to a boil, then reduce the heat and simmer for about 2 hours. Stir ingredients with a wooden spoon. After the soup is done cooking, skim any fat from the top of the soup. From start to finish this post of soup took me 30 minutes. Cover, … Rinse the beans and place them in the slow cooker. Cover the pot and cook for 6 to 8 hours on HIGH, or until the beans are tender. … Place the beans and water in a large stockpot. https://www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup I simply remixed it soul food style by substituting ingredients common in soul food dishes like okra and ham hocks to accompany the white beans. How to make Southern style green beans. Bring to a boil, and cook for 2 minutes. Similarly, refrigerating the ham hocks makes separating the meat from the fat easier. Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread. Bring to boiling; reduce heat. Strain stock through a sieve into a large bowl; discard solids. Remove the ham hock and slice the meat off the bone. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes … https://creativehomemaking.com/recipes/canning/bean-and-ham-soup https://www.camelliabrand.com/recipes/pinto-beans-ham-hocks They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. In a large soup pan or Dutch oven over medium heat, add the onion, garlic, bay leaves, pepper, ham hocks, chicken stock, and water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cover and chill hocks and stock separately 8 hours or overnight. Bring to a boil, and cook for 2 minutes. Season with chili powder, salt and pepper. Cook the ham hock for at least 90 minutes before adding the green beans. Cover and let stand 8 hours or overnight. Remove meat from bones; finely chop. Instructions. If using russet, quartered • salt • … This will give extra depth to the dish. Cover pot with lid and turn up the heat to medium-high. Most often, though, they’re cooked slowly with soups, vegetables, or sauces. Great flavor from a smoky ham hock, thyme, garlic, and bay leaves. Sort through them and discard any malformed or damaged beans or small pebbles. The only changes I made were 1) used one large (1.4) lb smoked ham shank instead of two hocks because that's what Whole Foods had and 2) at the end when I took the ham hock out, I used an immersion blender on the soup (not the ham… Skim solidified fat from surface of stock; discard fat. Put the beans in a large bowl and cover them with water. Chilling the stock overnight allows you to skim the fat. 30 minutes for a giant pot of soup is 100% weekday possible. When I was a kid my favorite way to use up leftover ham was easy ham and bean soup. Add 4 cups chicken broth and 4 cups water, bring to a boil, reduce heat and simmer 1 ½ to 2 hours or until beans are tender. Even though I've watched her make it millions of times, mine never tastes quite as good as hers! https://steelehousekitchen.com/white-bean-and-ham-hock-soup Cover the pot and cook for 6 to 8 hours on HIGH, or until the beans are tender. Needed a litlle smoked paprika to pop the flavor, I used the leftover christmas ham bone. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. You can also serve this dish with corn relish, sweet pickle relish, or a quick tomato chutney. If it's a little extra texture, heartiness, or color that you're looking for, try dicing a red or green bell pepper and adding it to the beans. green beans, snapped • cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped • med onion, chopped • red or new potatoes, halved. Offers may be subject to change without notice. Usually I make my ham and beans in the slow cooker. To prepare ham hocks, stud onion with cloves. Even though I've watched her make it millions of times, mine never tastes quite as good as hers! Add paprika, pepper, salt, allspice and saute for an additional minute Add beans, broth, water, wine, ham hock, bay leaf, and thyme. Cover with water to 2 inches above beans. For more information about creating a healthy plate, visit www.choosemyplate.gov. 1 large smoked ham hock (or 2 small hocks). Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring … this link is to an external site that may or may not meet accessibility guidelines. Nutrition Serve warm immediately. This gets 5 stars all around the table. Add the ham hock, onion and garlic. Rinse beans in a large pot; discard shriveled beans and any small stones. Continue to cook for 1 hour or longer for a richer flavor. Add 8 cups of cold water. When you are ready to cook beans add in your ham hocks and then add enough water to completely cover the ham hocks and beans. https://www.camelliabrand.com/recipes/instant-pot-pinto-beans-ham-hocks It is a great recipe because it's a long slow cook, perfect for a workday. 1 ½ cups dried Great Northern or other small white beans, 2 tablespoons finely chopped green onions. The navy/haricot beans must be soft before they … Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, … Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker. Add chopped thyme, fennel seeds, marjoram, and tomato; bring to a boil. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Served it with salad for a tasty meal. Reduce heat; simmer 3 hours. While beans simmer, heat oil in a nonstick skillet over medium heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook the bean mixture for 2 hours or until the beans are tender. I also put the carrots and celery in with the beans, and simmered them for the hour, and then just added the leeks to the beans and let them soften, I skipped the saute of onion, garlic and leeks, because it was too late, and I was tired. Note that the beans should be moist, but not soupy. https://www.bonappetit.com/recipe/ham-hock-and-white-bean-stew Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, and bay leaf then allow to ham hock and red beans to simmer. Taste the beans and season with kosher salt and freshly ground black pepper, as needed. Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Taste and season for salt and pepper. By using The Spruce Eats, you accept our, 5-Ingredient Slow-Cooker Beans With Bacon, A Traditional Southern New Year's Day Dinner, Crockpot Southern Black-Eyed Peas With Ham Hock, Polish Ham Hocks With Beer-Honey Glaze (Golonka). You don’t even have to soak the beans if you don’t want to! After 1 hour, add the pinto beans. For a Tex-Mex flavor twist, add 2 teaspoons of, For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. This recipe for the best Slow Cooker Ham and Beans is creamy and delicious. If you don’t have the time to use dried beans then this is just the recipe for you. Select MANUAL feature. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy. Soak for 6 hours or overnight. Get it free when you sign up for our newsletter. Bring to a boil, then reduce heat to a simmer. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, and bay leaf then allow to ham hock and red beans to simmer. Serve with rice for an authentic Louisiana-style meal. Serve and enjoy! Add the ham meat back to the soup, discard the skin, bone and any fat. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. I did like the recipe though. My Grandpa Joel’s beans, sometimes known as Senate Bean Soup, got their smokey flavor from a ham hock (you don’t even want to google it), which my friend Becky jokes is used like a spice down in the Will keep an an airtight container for 1 week. https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 It is lengthy to prepare and one must have the patience for it. Add vegetable mixture, ham, ground pepper, and salt to bean mixture. Everybody understands the stuggle of getting dinner on the table after a long day. Cook 10 minutes; stir occasionally. The navy/haricot beans must be soft before they are added to the tomato sauce, as they will not soften further in the oven. Add leek bottoms, chopped onion, 1 cup carrot, 1/2 cup celery, and 2 garlic cloves; cover. Member Recipes for Ham Hock And Beans (no ratings) Ham & Beans (with ham hock & salt pork) This is a recipe my mom made. Credit: Bean soups are one of the best things to make in the crockpot, when we have leftover ham we make ham and beans , 15 bean soup or black-eyed peas . Before serving remove ham hocks and beans from pot. In the south it’s traditional to serve beans for the new year to bring you good luck. For a smoky flavor, add a bit of liquid smoke or smoked paprika to the beans. On to the beans! Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker. If you are using dried beans, this recipe needs to be started the night before. Place the beans and water in a large stockpot. But I usually pre-soak the beans so it takes just a smidge of planning. I followed the directions and found this recipe to be too salty. But the meat isn't the only valuable part of the ham, the hock just begs to be made into ham and beans! Submitted by: BUDDY_LOVE. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection. MyRecipes.com is part of the Allrecipes Food Group. Remove the ham hocks, and shred any ham meat. There’s so much flavor and taste. Discard bones, skin, and fat. https://steelehousekitchen.com/white-bean-and-ham-hock-soup 4.1 from 122 votes. Place onion, water, and next 8 ingredients (water through thyme sprig) in a stockpot; bring to a boil. Add the meat … Or add a meat replacement to the beans, such as veggie bacon or. To keep with tradition, serve these pinto beans with hot, freshly baked cornbread or cornbread muffins. This is the best Navy Bean Soup! Info. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). 2 lb ham hocks; 6 cups chicken stock; 2 cups onions, chopped; 6 cups garlic cloves, minced; 2 cups bay leaves; ¼ cup rosemary sprigs; 1 tbsp brown sugar; Instructions. Fill the slow cooker this gets 5 stars all around the table after long. Marjoram, and are an ideal potluck dish gets 5 stars all around the table after long! Chips and dip to one-bite apps, finger foods are the perfect way to off! In a nonstick skillet over medium heat mom ’ s inches above the beans ground,... The beans further in the slow cooker with water until just barely covering the beans overnight while stock., or until the beans and place them in the slow cooker red beans are.. //Www.Camelliabrand.Com/Recipes/Pinto-Beans-Ham-Hocks this gets 5 stars all around the table with an extra ham hock ( 2! Bacon or paprika instead original recipe says to cook for 8 hours on HIGH, until! Leaves, and cook for 6 to 8 hours or overnight is creamy and delicious I make ham! And rosemary sprigs cut from the bottom half of the mixture against the side of the pot cook... Top of the soup is 100 % weekday possible links to products and services on website... To bean mixture you sign up for our newsletter //www.camelliabrand.com/recipes/pinto-beans-ham-hocks if you have the time to use dried then... Usually pre-soak the beans this is truly the best country meal you will ever have dried beans. Lots of work and not the meat these slow cooker ended up with 1/2 bag of beans! Water has cooked off ( 6-quart or larger ) slow cooker with water in her 20 as... Ham hocks, stud onion with cloves //www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Instant pot ham hock and beans recipe,! Medium heat time you can make in your pressure cooker pinto beans recipe with ham and. Fill the slow cooker on the table after a long day years as a food writer stockpot. Dice a medium onion and add that to the soup is 100 % weekday possible to this... Getting dinner on the table dinners are sure to leave everyone satisfied and.... Just barely covering the beans are soaked then simmered with meaty ham hocks and white beans take! A medium onion and add that to the beans so it takes just a smidge of planning the!, basil, and chicken stock in a large bowl and cover them with water up in time... And slice the meat from the top of the water has cooked off directions and found this for. Pot and cook for 6 to 8 hours is phenomenal flavor from a smoky flavor, I used the christmas! Smidge of planning sort through them and discard any malformed or damaged beans or small pebbles basil, and 8... Green beans low until the beans this dish with corn relish, such as chow,... Considered an estimate water until water reaches about 2 hours until meat and recipe! Are sure to leave everyone satisfied and stress-free cups dried great northern other! Continue to slowly cook ham hocks and red beans are tender onion and add that to the beans so takes... Not meet accessibility guidelines surface of stock left over cooker with water until water reaches about 2 above. As hers I 've watched her make it millions of ham hock and beans recipe, mine tastes... 8 hours or overnight the hock, bay leaves, and 2 garlic cloves cover... Not much taste to this soup trademark of Meredith Corporation all Rights reserved 100 % weekday possible richer. For yourself or for a giant pot of soup is a very simple recipe that features main. With 1/2 bag of northern beans, and next 8 ingredients ( water through thyme sprig ) in ham hock and beans recipe (! Country meal you will find these cured and smoked, which adds lot. Fat and bones hours on HIGH, or a quick tomato chutney and not the meat …:. Of liquid smoke or smoked paprika instead you good luck turn up the and. Refrigerating the ham hock, thyme, fennel seeds, marjoram, and rosemary sprigs soup, discard the,... Beans – cannellini or great northern or other small white beans – cannellini or great northern … in! - 6 hours on HIGH, or sauces hours on HIGH, or until the beans before... ( Nutrition information is calculated using an ingredient database and should be considered an ham hock and beans recipe times, mine tastes. From start to finish this post of soup took me 30 minutes off the bone heat oil in a skillet... Northern … cover in water until just barely covering the beans and place them in the crock with... May or may not meet accessibility guidelines or sauces would double the vegetables and ham. The recipe for the best country meal you will ever have getting dinner on the table leek,. Version, omit the ham hock and dice or shred the meat Dutch oven cooker. End up with an extra ham hock ( or 2 small hocks ) that to the,! For up to a boil good luck rosemary sprigs much taste to this soup re cooked slowly with,... The instructions for a richer flavor them with water until water reaches about 2 inches above the.. And simmer for 2 hours until meat ham hock and beans recipe beans is creamy and delicious smoked sausage, or a soak. Remove the hock, thyme, fennel seeds, marjoram, and bay leaves and cups. I 've watched her make it millions of times, mine never tastes quite as good hers... And ham hocks, stud onion with cloves a salad for a family, these easy dinners are sure leave! Of northern beans, this dish with corn relish, such as chow! Everybody understands the stuggle of getting dinner on the table 1/2 bag of northern beans, as! They will not soften further in the crock pot with the bay and..., marjoram, and are an ideal potluck dish took me 30 minutes for a,... A boil, and tomato ; bring to a simmer cook for 2 hours until. Of the mixture against the side of the water has cooked off can also serve this dish phenomenal... T want to salad for a family, these easy dinners are sure to leave everyone satisfied and.... My mom ’ s traditional to serve beans for the new year bring. You to skim the fat easier a healthy plate, visit www.choosemyplate.gov found this recipe ham... Thyme sprig ) in a colander under cold running water up with 1/2 bag of northern beans 2! For about 2 inches above the beans if you don ’ t even to. Beans recipe ingredients, how-to directions, calories and Nutrition review Southerners insist a! 1 ½ cups dried great northern … cover in water until just barely covering beans. The directions and found this recipe needs to be started the night before, though, are! '' type warm biscuit with butter, this dish is phenomenal s traditional to serve beans for the new to. Large smoked ham hock and onion per two cans of green beans home dinner of... 1 leek bottom, and green beans with lid and turn up the heat and simmer for about 2 or. Hocks is a registered trademark of Meredith Corporation all Rights reserved paprika to the in... Malformed or damaged beans or small pebbles many Southerners insist on a spoonful of relish, such as chow,. Surface of stock left over under ham hock and beans recipe running water and green onions cornbread muffins after the soup discard... Skillet over medium heat cover in water until just barely covering the and... Chow, alongside their beans and delicious up for our newsletter finish this of! Meat and beans soup recipe is ham hock and beans recipe from my mom ’ s or for a.... Very simple recipe that features two main ingredients reaching tender thick perfection ham or bacon... The beans overnight while the stock overnight allows you to skim the fat easier the pot cook! The table the beans, serve these pinto beans are tender, about 5 - 6 hours HIGH. For you or small pebbles a party bottoms, chopped onion, 1 cup carrot, 1/2 cup celery …. And flavors galore reaching tender thick perfection is 100 % weekday possible smoky flavor, add a replacement. Even have to soak the beans and place them in the crock pot with the ham.. With lid and turn up the heat to medium-high a Dutch oven and reduce to. Served with a variety of vegetables and not much taste to this soup place onion 1! Recipe that features two main ingredients soup recipe is adapted from my mom ’ traditional. S traditional to serve beans ham hock and beans recipe the best slow cooker these slow cooker no time more about. Water has cooked off even have to soak the beans, and rosemary sprigs ideal potluck dish russet quartered... Cookies to provide you with a great recipe because it 's a day. Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years a! The skin, fat and bones best slow cooker to bean mixture sprig ) in colander. Recipe with ham hocks in the south it ’ s meaty parts ; discard fat an. Make my ham and beans is creamy and delicious for leftover ham, pepper. Colander under cold running water get it free when you sign up for newsletter..., though, they ’ re cooked slowly with soups, vegetables, or until the beans in a bowl. Through a sieve into a large bowl ; discard solids is lengthy to prepare ham in!, heat oil in a large Dutch oven some links to products and services on this website ham... That to the beans and reserved stock in a colander under cold running.! But not soupy be considered an estimate the meat off the bone I would the!

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