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Spice up your week with a trip to The Soup Spoon Cafe in Lansing, and enjoy grub at the top of its game. Special lemon and oregano marinated bone-in chicken roasted with garlic. Soup Spoon Cafe, Lansing: See 679 unbiased reviews of Soup Spoon Cafe, rated 4.5 of 5 on Tripadvisor and ranked #5 of 445 restaurants in Lansing. lamb shank braised with tomato and garlic, finished with a spiced, balsamic glaze served with mediterranean orzo, and fresh vegetable, Lobster, blood-orange hollandaise, crispy polenta, vegetable, Panko sear, lemon-black berry cream, sautéed leeks, toasted almonds, chef's rice, vegetable, Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, asiago finish, Scallops, shrimp, dill, greek tomato sauce, crumb, feta, orzo, Shrimp sautéed with bell peppers and onions, tossed with linguine in a cajun-tarragon-sherry cream sauce, With cinnamon-tomato-garlic sauce and feta, over mediterranean orzo, and fresh vegetable, Chicken breast stuffed with spinach, sundried cranberries, garlic and goat cheese served with chef's rice and fresh vegetable, Smoked tomato relish, basil vinaigrette, chef's rice, vegetable, Chicken thigh, cornflake crust, johnny cakes, maple-bacon gravy, Smoked brisket, roasted tomato, poblano, onions, smoky tomato demi, feta, house-made parpardelle, Lobster tail, artichoke hearts, sun-dried tomato, spinach, garlic, onion, shrimp bisque, House-made pappardelle, san marzano-braised lamb ragu, pecorino curl, Entrées Dinner Vegan spring onion & roasted carrot ravioli, sweet pea-mint pesto sauce, sauteed wild mushrooms, roasted red pepper puree, Mert's specialty cut outside skirt steak, green peppercorn-brandy cream, caramelized shallot, toasted brioche, au gratin potato, vegetable, Charred tortilla, smoked brisket, poblano, potato, roasted onion, roasted tomato, cheddar, smoky tomato demi, avocado salsa, ranch style beans, Fresh scallops, shrimp, chorizo, chicken and vegetables in a tomato-tarragon-clam broth served over linguine, 12 oz, black garlic-red wine demi, blue cheese compound butter, crispy onion, feta-bacon mash, vegetable, Carrot, cabbage, green onion, sprout, toasted almond, Sautéed artichoke, vegan roasted garlic aioli, seared chick pea, dill, fresh lemon, Port salute, puff pastry, ancho-blackberry sauce, Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala, Pork Marsala or Pork with sweet chili sauce, Choice of Greek Chicken or East Side Chicken. With cinnamon-tomato-garlic sauce and feta. French Dip – shaved roast beef, provolone cheese, aujus, and bread. Fresh mozzarella, tomato, basil, drizzled with balsamic vinaigrette. Easy parking right alongside the building Eating on the go? A catering menu is also available if you're looking to dazzle the diners at your next shindig. Soup Spoon Cafe Lansing Menu - View the Menu for Soup Spoon Cafe Lansing on Zomato for Delivery, Dine-out or Takeaway, Soup Spoon Cafe menu and prices. Fresh baked assorted breads with choice of turkey, roast beef, chicken salad, tuna salad and vegetarian. With⦠When compared to other restaurants, Soup Spoon Cafe is moderate. Love Love this cute place in Edison Park right by the train station.The soup is all homemade & delicious. I followed my brother's lead and got the seafood chowder and it was tasty. Nate C. - Yelp "I had great service and a tasty salmon Benedict for breakfast while in town for business. View the menu for Soup Spoon Cafe and restaurants in Lansing, MI. Merts goat sausage, greek feta, roasted red pepper-spanish olive aioli, lettuce, tomato, red onion, Wolfe meats Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye, Hot pastrami, caramelized onions and melted gruyere cheese on a grilled french baguette with a kickin' horseradish mayo and pepperoncini, Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough, Thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye, served with russian dressing and dijon mustard, Sundried tomato foccacia with pesto, hard salami, provolone, tomato and onion, Cajun-seared chicken grilled peppers and onions, tomato, carrots and provolone on a sun-dried tomato roll with chipotle mayo, Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions in a sun-dried tomato wrap, Sliced roast beef & provolone on a baguette, served with au jus, Slow roasted pork loin, caramelized onions, pickles and melted gruyere cheese on a brick pressed sundried tomato bun with bistro sauce, Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayo and tamarind dressing, Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sundried tomato bun, Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll, Our "secret" tuna salad with cheddar and tomato on marble rye, Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with café sauce, Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle mayo on toasted farmer's wheat, Fresh tomato, onion, carrots, cucumber, avocado, sprouts, provolone, cheddar and balsamic vinaigrette on farmer's wheat, or in a sun-dried tomato wrap, Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha, Apple-smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough, Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing, House-smoked salmon, cucumber, red onion, egg, greens, tomato and mustard-caper sauce, Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 island dressing, Apple-tarragon chicken salad with tomato and cheddar on sourdough, Choice of bread with sharp cheddar, gruyere, provolone and tomato, Gulf shrimp sautéed with bell peppers and onions, tossed with linguine in a cajun tarragon-sherry sauce, Honey-soy glazed, or drizzled with garlic-dill sauce, served with a wild-rice pilaf, Tenderloin tips sautéed with mushroom & onion in a savory dill, dijon, sour cream sauce, served over wild rice pilaf, Vegetables tossed with linguine in a pesto cream sauce, Beef tenderloin, kalamata olive, onions, garlic, tomatoes, spicy feta-lemon cream, Crispy polenta, house-made lamb ragu, pecorino, Fresh vegetables sautéed with our sweet & spicy café sauce, served over rice, Poached eggs, english muffin, maryland crab cake, avocado, tomato, ancho hollandaise, Two poached eggs with housemade Canadian bacon, atop english muffins with housemade hollandaise sauce, served with café potatoes, House smoked atlantic salmon atop english muffins with two poached eggs, drizzled with chipotle aioli and served with café potatoes, Two poached eggs atop english muffins topped with avocado, tomato and ancho pepper hollandaise and served with café potatoes, Two poached eggs with fresh seasonal fish, atop english muffins, drizzled with tarragon lemon aioli, A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat, Housemade asiago biscuit with rosemary gravy, potatoes, fried egg, Cornmeal pancake with jalapeno, topped with smoked salmon and served with green onion butter, maple syrup and choice of meat, Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure michigan maple syrup, served with your choice of meat, Scrambled egg, hash browns, grilled peppers and onions, tomato, sour cream, sriracha, cheddar, avocado salsa, Fried potatoes and grilled vegetables, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves, Housemade granola, dried fruit, greek yogurt, Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles,kalamata olives, pepperoncini & balsamic vinaigrette, Field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade asian vinaigrette & toasted sesame seeds, House-smoked atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot & raspberry vinaigrette, Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion & cajun-blackened tenderloin, Sweet chili-grilled shrimp atop field greens with sundried cranberries, tomatoes, cucumbers, carrots, red onion, croutons & balsamic vinaigrette, Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, hot bacon dressing, Crisp romaine with tomato, red onion and egg tossed with garlic croutons, fresh parmesan and caesar dressing, Fresh greens, vegetables, apple-smoked bacon, cheese and dressing, Cup of soup and a house salad with dressing choice, Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomato and provolone cheese, Fried egg, housemade Canadian bacon, sharp cheddar, tomato and ancho pepper hollandaise on an english muffin, Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomato and chipotle mayo, With French bread croutons & dripping with melted gruyere, Taste 4 soups of your choice, served with french bread, 3 braised lamb sliders drizzled with a greek yogurt-mint sauce and topped with feta, Sun-dried tomato foccacia bread topped with fresh pesto, provolone and parmesan, broiled golden brown, Shrimp sautéed with cajun spices and a lobster cream sauce, served with french bread, Spicy feta dip served with fresh cucumber slices, french bread and kalamata olives, French bread points topped with goat cheese, tomato, garlic, herbs and drizzled with balsamic syrup, 2 crab cakes pan seared and drizzled with chipotle aioli, Three-egg omelet with green onion, provolone and our famous seafood chowder, You make the call, served with your choice of meat, Three-egg omelet with crab, green onions and tomatoes topped with a basil cream sauce, Three-egg omelet with sausage, peppers, onions and cheddar topped with ancho pepper hollandaise, Three-egg omelet with housemade Canadian bacon, mushrooms, onions, tomatoes and gruyere, topped with traditional hollandaise, Three-egg omelet with kalamata olives, pepperocini, tomatoes, onions, and our spicy feta dip folded in, Start with a three egg omelet. 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