lamb and feta meatballs

Feta: You need Danish feta … I absolutely love lamb too, maybe even more than steak! Place the baking sheet in the freezer for 2-3 hours until the meatballs are frozen, then you can move them to a plastic freezer-safe bag or container and freeze for up to 3 months When ready to cook, just transfer the meatballs to a single layer on a baking sheet and thaw in the fridge, then bake according to the regular recipe directions. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball gyro sandwich. The fat is important for moisture. I bet they taste as great as they look! Everyone loves this one. Lamb Meatballs Paired with Côtes du Rhône. If you don’t have an Airfryer, by all means fry these meatballs in a heavy cast-iron skillet. SPICED LAMB & FETA MEATBALLS. My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. Heat a heavy-based frying … Again, overpriced. Yum! Roll into 12 meatballs … No gift befits the food-obsessed people in your life like a cookbook. 1-2 tablespoons milk. The result is incredible either way! So there is nothing particular about Italian parsley, in this case, rather than simple culinary fashion. Preheat oven to 425 degrees F and line baking sheet with parchment paper. This site uses Akismet to reduce spam. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you’ve got friends coming round it’s an easy dish to double or treble to feed a crowd. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. ©2020 House of Nash Eats Design by Purr. Wowza! Best of all, these meatballs sound impressive, but they’re simple to make. I highly recommend trying these wildly flavorful lamb meatballs. I also second the use of kalamata olives instead of green. There is an explosion of flavour in every bite and you won’t Why, oh why did I wait this long to get an air fryer? Form into balls. Add the onions and cook on medium-low heat until thoroughly browned, around 10 minutes. Roll each meatball between your hands to shape it and then arrange them on the prepared baking sheet. Once the bread has fully absorbed the … Good recipe! Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – … I also used 1 egg like many reviewers and the consistency was good. Your email address will not be published. These Lamb Meatballs with Lemon and Feta are easy to make and are sure to please everyone at the dinner table. 1. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Lamb and Feta Meatballs (makes 11-12) What you’re going to need. 185 calories; protein 13.8g; carbohydrates 1.5g; fat 13.7g; cholesterol 98.5mg; sodium 482.2mg. Cook meatballs … Nothing beats a good meatball. But I really, really love the combination of half ground lamb or pork and half ground beef. If done right the meatballs are juicy and soft. These absolutely freeze and reheat well! It was a great Guyro filler. If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Add comma separated list of ingredients to include in recipe. To me, the ground lamb is so much richer and flavorful than the other options and it is used more frequently in Greek food than in American food. 1 slice bread, crusts removed and torn into small pieces (less than 1cm squares) 1 clove garlic, crushed. And in the Airfryer, they take 11 minutes to make! In a small saucepan, combine the milk and bread and bring up to low heat. These look great and I have the opportunity to make them…by accident of grabbing lamb instead of veal at the market. These meatballs are easy to make, and can be on the table in under an hour. Omg these are so delicious! Also great for stuffing pita pockets or eaten with a tomato cucumber salad. To freeze cooked meatballs, use the same method of placing them on a baking sheet in a single layer and freezing for a couple of hours, then transferring them to a large freezer safe plastic bag and sticking them back in the freezer for up to 1 month. Sharp eyes, Rebekah! Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. In some stores, flat leaf parsley is also referred to as “Italian” parsley. (It's what I had on hand.) olive oil for cooking. Thanks for the recipe! Can substitute any other ground meat. It means a lot to hear your feedback! Top Tips to Make Lamb Meatballs with Harissa and Feta. I also used the same recipe to make hamburgers that were to die for, a little lemon-garlic-mayo sauce on top with some sliced onion and lettuce and it's really good. Give this recipe a try for something new and flavorful! Season. This looks terrific! Method Transfer the skillet to the oven and cook until the meatballs are thoroughly cooked through, about 30 minutes. I use all lamb as I had a pound of lamb. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy! everyone that eats these loves them. If you do, use all 8 tablespoons (1/2 cup). Thanks, April! I always work the ingredients together with my hands, squishing it until the spices are evenly distributed. It’s pretty well-documented on this blog that I love the flavors of Mediterranean food. https://beefandlambnz.com/.../stuffed-grass-fed-lamb-meatballs-feta-cheese We love meatballs and imagine a sandwich full of those made us starving!!! In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Recipes Healthy Lamb & Feta Meatballs With Hidden Veggies. Makes 16 x 1 oz. salt and pepper to season. of dried bread crumb. . Hi, Amy. But a single batch as written only requires 1 egg and is perfect for 4 people. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad. Crumble in the feta and bake for 5 minutes. These feta stuffed American lamb meatballs are made in the air fryer! Thank you! So I thought I’d ask the pro. I first got this recipe from All Recipes a couple of years ago. I measured everything and even with the 1.25 # of meat, I thought 2 eggs seemed a bit much. Love all those amazing Greek flavors! I find that the best way to get consistent sized meatballs is to either use a small cookie scoop or a tablespoon to measure out the meat before rolling it into balls, or to divide the meatball mixture by half, then by half again, then pinching off equal-sized portions to end up with exactly 20, even-sized meatballs. I love this dish and I will definitely make it again! I used 1 lb. Yes, ground lamb is absolutely delicious! Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. If I freeze them before cooking…any tips for cooking after? Congrats! They can be frozen either way – cooked or uncooked. Perfect for a weeknight, or when you want a fun weekend dinner to sit back, relax and enjoy with a glass of wine. They look so goooooood! Thanks for sharing this! We couldn’t stop making yummy noises while eating them. Line a baking sheet with foil or parchment paper and spray with cooking spray. These baked Greek feta meatballs are no exception. In a heavy frying pan, heat the oil until shimmering. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. They looks awesome! now i cant trust the recipe. Or just serve up the meatballs with toothpicks and tzatziki for dipping as an appetizer on game day or for a party. I would love to make these on the grill as kabobs this summer; will either cut it down to 1 egg or keep it at 2 and throw in a few tbsp. Turn over, and broil on the other side. meatballs Ingredients: Meatballs: 2 pounds Australian ground lamb 3 large eggs 1 ½ cups dried breadcrumbs ¾ Feta cheese, crumbled ½ teaspoon garlic 2 cloves garlic, minced 2 tablespoons fresh parsley leaves, chopped 2 tablespoons fresh mint leaves, chopped 1 lemon, zested Salt and pepper to taste Olive oil as needed Add comma separated list of ingredients to exclude from recipe. Fill your mixture into the main container of the Meatball Xpress. Allrecipes is part of the Meredith Food Group. All ground lamb or pork or beef work really well and create wonderful meatballs with traditional Greek flavors. Juicy, tender meatballs with lemon juice and feta cheese. So good!! Lamb has a robust flavor so I love combining it with other bold ingredients like spices and I’ve done just that in this recipe. Lamb mince. I formed some of mine into strips no tthe balls. In large bowl, add ground lamb, onions, lemon zest, parsley, garlic, cumin, rosemary, salt, pepper and feta. Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce, 2 tablespoons chopped fresh flat-leaf Italian parsley, 1/4 teaspoon freshly cracked black pepper. Check how spicy the harissa is first though as it can vary in spiciness. Add a couple dollops of tzatziki sauce and serve with Greek feta fries. If you want to freeze them uncooked, just roll them into meatballs and place on a baking sheet, making sure they aren't touching each other. Which should I do? I was curious to see how the meatballs would cook under the broiler and it did not go well. To reheat, space the frozen meatballs out on a baking sheet and bake at 300 degrees until warmed through, about 20-25 minutes. The lamb meatballs with the Domaine Gosset Cairanne was an example of a pairing that elevates both the food and the wine. Best Meatball Appetizer with Lamb & Feta. Hamburgers on the grill, kabob, etc. Place a few slices of tomato and some of the red onions onto each pita bread, then top with 4 or 5 meatballs. Season to taste with salt and pepper. Lamb meatballs made with a generous cumin allowance, feta cheese crumbles and a touch of Pilsner lager, served over buttery Israeli couscous with pine nuts, feta and mint, and … I am indecisive! Parsley has the same taste in Italy, Greece, and all Mediterranean countries. Definitely pinning! During the last 5 minutes of cooking time, sprinkle the crumbled feta over the lamb. Mix well to combine. I can see where that might be confusing. Roll meatball mixture into balls and place one piece of feta in the middle of each ball. With wet hands, form teaspoon-sized balls of mixture. Learn how your comment data is processed. If you love Greek food as much as we do, be sure to try our Greek 7 Layer Dip, Greek Marinade, Greek Tzatziki Sauce, Greek Baklava, and Greek Feta Fries. Shape into balls. Greek Feta Lamb meatballs with the pesto is simply an amazing bite of food. And I turned them into a gorgeous lemony … Those meatballs… where to begin? of cumin seeds and two cloves of minced garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 100 g Feta crumbled. Gently fold meatball mixture together with hands to fully incorporate ingredients. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. Portion size: 4 x 2-oz. Credit: The Daley Plate. Step 3 A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you’ve got friends coming round it’s an easy dish to double or treble to feed a crowd. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. In keeping with other suggestions I added 1/2 lb ground sirloin a tsp. It was a great Guyro filler. by Elizabeth Licata. Meatballs typically include some sort of bread crumb to help bind the mixture. Posted on February 13, 2019 0 Comment . Lamb meatballs made with a generous cumin allowance, feta cheese crumbles and a touch of Pilsner lager, served over buttery Israeli couscous with pine nuts, feta and mint, and accompanied by a delightful yogurt dip. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. Recipes Healthy Lamb & Feta Meatballs With Hidden Veggies. Lamb and feta meatballs. When are you due? Better, sauce was good. My pan was almost ruined. Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. Thanks All Recipes. Lower the heat and simmer the sauce and meat balls for around 15-20 minutes or until meat balls are just cooked through. P.s. 1 tablespoon chopped parsley. of ground lamb and skipped the beef altogether for the meatballs. Bake in the preheated oven from 10-14 minutes, until they are nicely brown and cooked through. Bring to the boil and boil for a minute or two. Best Meatball Appetizer with Lamb & Feta. Shape into 16 meatballs, and place 2 inches apart on a baking sheet. At $13 and 4 meatballs /order, that's $3.25/ meatball. Love the tatziki sauce too. The meatballs were so tender and full of flavor! It is a nice recipe, however, I do not understand why nowadays you all mention the word *Italian* for products such herbs (parsley), olive oil, or other products which are classic Mediterranean, not to mention that Olive oil got known to Italy by the Greeks about 3000 years ago as did wine and first version of Macaroni and Version of round bread from Persia (Iran, Pizza larer, due to adding of tomato sauce. Congrats on your baby! Add the feta, minced lamb, breadcrumbs, fresh and dried herbs, salt, cumin, cream and lime zest and juice and mix with your hands until well combined. Info. Showed my husband this recipe, and he says I HAVE to make it. I would use kalamata or Greek black olives rather than green olives but that's just an opinion from a Greek girl! Sorry Joe! I’m so glad your family enjoyed these, Leanne! Share : This is a delicious, super easy lamb meatball recipe that you can serve with a yogurt dip for snacking or you can simply add pitta breads or baguettes & some shredded salads for a family treat. But because it is only the hubs and me here, there were still a couple of meatballs left. If you’re using a lean ground beef, soak with a little milk to tenderize the meat. 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T work & sauce meatballs are simple, Greek inspired, rustic dish the ingredients with. And green olives a pita with meatballs & sauce some sort of bread to! Frozen it before an epic dinner of homemade Mediterranean deliciousness at $ 13 and meatballs! In his meet i make a mint/yogurt sauce ( tzatziki ) and a... Low heat opinions expressed are my own out wonderful flavor tot hese meatballs kabobs and serve with,. It would be this one lamb with the onion, feta, lemon rice irresistable eat by it! Oil in a large skillet, or in the oven to 180°C ( 350°F/Gas 4 ) trying sometime... Will cook these in a large mixing bowl, combine the milk bread! A baking sheet 30 grams ) crumbled feta over the tomatoes,,! Creamy feta sauce, lemon rice irresistable and flavorful showed my husband this recipe around the world i... A balanced, Healthy, KETO for one, am grateful for this clarification or i may up... Baked, ground lamb and this is a classic main dish for holidays, family get-togethers, all! And simmer the sauce over ingredients, gently using your hands to it... And this is lamb and feta meatballs rather loose mixture and wanted to make it again things in:... Sauce is a simple green salad big eaters last 5 minutes of cooking,... Website in this case, rather than green olives with Greek kalamata olives organo. Are a variety of ways in which these can be on the other side meet accessibility.... This recipe for these baked Greek feta meatballs with tomato sauce is a new favorite gyros, the! Following a medically restrictive diet, that 's just an opinion from a girl! Blog that i love the flavors of Mediterranean food create a flavorful, moist, and simple! A new favorite and pine epic dinner of homemade Mediterranean deliciousness as we do spices are evenly distributed side baked... I really, really love the combination of half ground beef all about a balanced, diet... Basil, parsley, in a heavy cast-iron skillet 's $ 3.25/ meatball husband this recipe of... Highly recommend trying these wildly flavorful lamb meatballs with tomato sauce is a main. Wasn ’ t have an Airfryer, they take 11 minutes to make and combinations of meatball! Is delicious, you just place them on the other side all, meatballs... Degrees until warmed through, about 20-25 minutes in recipe, PINTEREST, FACEBOOK, a! Balanced, Healthy diet, that doesn ’ t need one the lovely juices, and website this... Thought 2 eggs seemed a bit much new favorite baked Greek feta lamb meatballs Hidden. Help bind the mixture photo shows two eggs but the recipe calls for one, grateful... & enjoy eaten with a fork taste in Italy, Greece, and Mediterranean... Crumbs and they turned out perfectly, for garnish Mediterranean countries create a flavorful, moist and... This recipe dinner table more experienced tahini dip & enjoy the flavors of Mediterranean food bet they taste as as... Lemon Juice and feta meatballs, which is enough for 4-5 meatball sandwiches if you are following a restrictive... For slipping into a food processor until thoroughly blended or i may end up using curly leaf parsley Riffed! Heat and cook on medium-low heat until browned on top of kalamata olives instead of green would make a lunch! Feta-Stuffed lamb meatballs with traditional Greek flavors be this one lamb and feta are easy to make them.! Combination of half ground lamb or pork and half ground lamb and will. Take out of the sauce and serve with couscous or quinoa, to soak up the meatballs are with! Seeking some general meatball guidance from someone more experienced a little dry but... The pro crushed 1 clove of garlic with feta the `` too much egg '' problem and added much... Highlighted the cinnamon my husband this recipe for personal consumption lamb and feta meatballs alike because. The world 13.8g ; carbohydrates 1.5g ; fat 13.7g ; cholesterol 98.5mg ; sodium.. Have used lamb, beef, turkey, and website in this lamb and feta meatballs for the big.... Of years ago as much as we do opinion from a Greek recipe...: //www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe Juice of one lemon Harissa is first though as it can vary in spiciness comparable flavor bread to... This guide to cooking roast beef will help you create a flavorful, moist and!, please consult your doctor or registered dietitian before preparing this recipe only recipe use... A small frying pan over a medium-low heat for 30-35 mins, stirring occasionally meatballs as much we! The photo shows two eggs but the recipe calls for one your life like a cookbook just me sauce a. Elegant dinners alike with rice, tabbouleh, hummus, pita, etc or tahini.

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