lamb tagine with apricots

Love the combination of spices, and leftovers would be amazing (and even taste better the next day). Serves: 4. I love the addition of the apricots and pistachios. 3. Cook for about 20 minutes, uncovered, and stirring often. As far as how old it is…  well, it was mentioned in One Thousand and One Nights. Tarte Normande – French Apple Tart with Custard, crock pot, easy ethnic food, exotic food, lamb recipes, slow cooker, tagine recipe, Bacon Candied Walnut Scones with Maple Glaze ». I have never made this, but I think I’m going to have to give it a try real soon! Drain the apricots and add the sugar (or honey), cinnamon and the 1/2 cup of reserved liquid from the meat. Freshly ground black pepper. Two words of warning: to use your tagine vessel on the stove top, you will need a metal plate (see above) on which to rest the shallow bowl. Looking for more recipes? Add the saffron to the tagine. This year was no different. I love the use of spices and the sweetness of the apricots. Stir to mix and put the lamb back in the pot. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. You won’t regret it. Check the seasoning. While the Moroccan Lamb Tagine with Apricots is slowly cooking, prepare the rice. And let’s not forget Moroccan country bread. In a bowl, whisk together the broth, tomato paste, and cornstarch, and add to the meat. So many memories! I never had this soup before but I would absolutely go for a bowl of it right now! This looks so delicious, my mouth is watering at the thought of the first spoon of this dish. Mix this thoroughly by hand into the meat and refrigerate for 3 hours or overnight if you wish. I enjoyed reading about the history of tagine! For those who are not familiar with the term, a tagine is a two part clay cooking vessel common throughout North Africa. 1 onion, diced. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. Our site contains affiliate links to help maintain our publishing activities. Looks so delicious. Your recipe sounds so flavorful with the combination of spices. Most slow cookers cook on high and this is the correct setting for this dish. I love lamb and this dish looks so delicious Analida! 1/2 cup of dried apricots, chopped. Tagine really does have an interesting history, the combination of all the tagine recipes would be something I would love to experience. It sounds quite exotic but my gosh the idea is making my mouth water. Place the onions on the bottom of the tagine dish, and sprinkle with salt. Filed Under: Food History, Gluten free, Main Dishes, Morocco Tagged With: apricots, cardamom, lamb, pistachios. An authentic one-pot tagine recipe with lamb, ras-el-hanout spice and apricots. We wanted to make something different. This recipe is a true fusion of flavors, and textures. Sprinkle with the chopped parsley and serve. Remove from the oven and top with the coriander and nuts. Can’t wait to try this! Recipe from Good Food magazine, August 2012. 1 tbsp freshly squeezed lemon juice (~1/2 lemon) 2 tbsp Piquant Post Ras El Hanout spice blend. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Your email address will not be published. A tagine is slow … Zack give a tagine recipe a try. Enter traditional lamb tagine with apricots! Line with the potatoes forming concentric circles over the simmering lamb. Cut lamb from bones, reserving bones, then cut meat into 1-inch pieces. There are various styles, from simple solid colors, to beautifully embellished models. I love ethnic food, it is so delicious and varied. Cover, and cook for 1 hour on low. I can’t wait to try lamb tagine. So yummy. Your family and guests will ask for more. It should be very tender and separate very easy. Looks delicious. The combination of spices is so worming and juts brings me back to North Africa, where i have been many times! That said, it’s so delicious I would eat it any time, and do. Finely chop the fresh coriander and mix in before serving your lamb tagine. Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. If you prefer to use stewing lamb, it should be cut in larger pieces, the pan covered and simmered very gently for double the cooking time until the meat is very soft. This lamb tagine is made with a tender cut of meat, and on the table in under an hour from start to finish. Thanks! Add the lamb, and sear the pieces on each side, cooking for a total of 8 – 10 minutes. For example, some tagines include prunes, dates, olives or preserved lemons, and sometimes a combination of all of them. Spoon the apricots and syrup on top. Simmer the apricots for about 5 to 10 minutes, or until they are sitting in a thick syrup. Ever since, I wanted to make a Moroccan lamb tagine. * Percent Daily Values are based on a 2000 calorie diet. Panelle – Sicilian Fried Chickpea Fritters, Make sure you slice the potatoes super thin.If you have a mandolin, that is the best option. In a bowl whisk together the vegetable broth, corn starch and tomato paste until well combined. This lamb tagine with apricots, chickpeas and squash is a hearty, comforting one-pot meal (well, apart from the couscous) that really is so easy to prepare and perfect for cooler weather. Heat a tagine or Dutch oven over high heat. At this point you can add the layers of potatoes on top. Heat 1 tablespoon of olive oil in a large flameproof … Note per Slater: “Of all the fruit and meat marriages, this is the one that appeals to me most. This is key to making this dish. Your email address will not be published. Thanks a bunch for sharing! The broth is amazing and works well with these sides. Learn how your comment data is processed. After 1 hr, stir the tagine and return to the oven, uncovered, for a further 30 mins. Heat the oil in a large Dutch oven or other heavy-bottomed pot over medium-high heat. The results: a delightful flavor and aroma in my kitchen, and a very tender meat. Sign up for my free recipe newsletter to get new recipes in your inbox each week! The flavors of aromatic spices will fill your house with a wonderful aroma. Drizzle about 2 tablespoons of olive oil into a large ovenproof saucepan or cast iron casserole dish. Fry the diced onion for a couple of minutes, and then crush and add the garlic. Feel free to ladle out and excess liquid, keep it warm and save for later when serving. I have extensive instructions on the curing process on my recipe for  Moroccan chicken tagine. . Stir and cook while browning the lamb for 20 minutes. 2 lbs of lamb shoulder, trimmed of excess fat and cut into 1″ cubes. Let me know how you like it! I’d love to loan you one! Today’s recipe is a delicious Lamb Tagine with Dried Apricots. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Published: April 7, 2019 • Modified: March 26, 2020 • by Author: Analida • Word count:1745 words. In a small bowl mix together all the spices. We would typically serve the tagine dish with rice, couscous and or pita bread. Cover and cook another 30 minutes until the potatoes are soft. There is also Moroccan saffron chicken, which is one of my favorites. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The saffron is added in step 4 when you add the broth mixture to the meat. A slow-cooker works nicely as well but you can bring the tagine to the table to serve in a lovely presentation. • About 9 minutes to read this article. A few years ago, at the university where I work, we had a Moroccan Fullbright student who taught my husband and I how to make a chicken tagine. Place the onions in the tagine base and sprinke with a little dusting of salt to sweat them down for 20 minutes until soft on medium heat. Share This Article with friends facebook Share to Opens in new window 150g (5oz) ready-to-eat dried apricots. Cover and put in the oven for 2½ hours. Add water to cover by 2". Enjoy! I use to own one a long time ago and never got another after that broke. Add the garlic and spices and cook for a couple mins more, stirring to prevent them catching and burning. Tagine is basically a North-African slow-cooked stew that can be made with beef, chicken or lamb. I must get a tangine dish so I can try this yummy recipe. If you want to try your hand at another tagine recipe, check out my Moroccan chicken tagine. The meat is braised on … This looks amzing! So this was my second attempt using the tagine, after the last time I waited 3 Years But lock down has made Be more creative And wow this recipe was awesome and tasted delicious. Add 2 whole garlic cloves and cinnamon stick. The trick is to cook it nice and slow. Preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Bring to a boil, then reduce heat to medium and simmer until chickpeas are … Put the lid on and transfer to the oven. Slowly, add the meat, and break up any pieces that are stuck together. 2 tbsp freshly chopped coriander. The clay allows for slow cooking which infuses the food with fabulous flavors. Break up any pieces that are stuck together. 1 tsp salt. Wow this looks just delicious! Moroccan lamb tagine with apricots and almonds. Heat oven to 200C/180C fan/gas 6. Preparation. This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. A Tagine of Lamb with Apricots. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. Hi Deborah, I am so glad you enjoyed the dish! Moroccan food is one amongst many of my favorites. Stir to combine. Push the meat to one side and add the chopped onion to the pan. Any recommendations on what I can eat the tagine with? What an enticing combination! Cover again, and cook for an additional 30 minutes, or until the potatoes are soft. I love my. Add the cubes of lamb to the pan, then sprinkle in the flour together with the paprika, cumin, cinnamon, turmeric, salt and pepper. Cook the potatoes until they are just soft. Three hours after finishing dinner we could still smell the amazing aromas of my traditional lamb tagine with apricots. I was mesmerized by the cooking process. Home >> Moroccan Lamb Tagine with Apricots. Enjoy! I’ve never made or had it before, but I will have to! While cooking the tagine, my house smelled wonderful. Required fields are marked *. Half an hour before the end of cooking, stir in the apricots. Put the slow cooker on ‘High’ setting to preheat for 20 minutes while you prepare the tagine. Add to the meat and broth mixture. The pistachios add a bit of a crunch. Yes! Now, if you do not have a tagine dish, and do not want to invest in one, you can prepare this recipe in a slow cooker, a Dutch oven, or even a braising pan. I’ve been thinking about it for a while, but your recipe has made my thinking about it to I HAVE to. I’ve never cooked in a tagine! Easy and delicious. Return the … Cook, stirring and turning the lamb, for 5 minutes. Apricots, as in this recipe are also popular. Quote BBH25. The bottom part is a shallow bowl, and the top is a tapered rounded cone-like piece topped by a knob which in turn is vented at the top. My husband and I always like to make lamb for Easter. The other advice, is to cure your tagine before cooking in it for the first time. Another  Moroccan dish you might also like is this hearty  Moroccan chickpea and lentil soup. Hopefully you will get to try one of these dishes sometime soon. Your post bought back some old memories. I started playing around with what I thought would be the appropriate seasonings. Yours looks simply stunning! Apricots and pistachios add a wonderful texture contrast. Tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished … Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. In a small pot, bring stock to a boil. I hope you’ll give it a try as well and agree. Serve the tagine scattered with the pomegranate seeds, mint leaves and lemon zest. Honestly, I found the most amazing alternative. It’s a tradition. Adapted from Lamb Tagine with Prunes, Apricots … This basmati rice from VeeTee is the best. This is really important in order to allow all the flavors to penetrate the lamb. 4. Make a traditional lamb tagine with apricots for your next gathering, or Sunday meal. From: Ripe by Nigel Slater. Great knowing you could still prepare the Moroccan Tagine. Wrap the cardamom pods in a piece of cheesecloth and tie with a piece of twine. 1. Love the recipe and definitely gonna try it soon! Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. The Tagine is an item on my list to buy. Hi! I love lamb and especially Moroccan spices. In essence it's a stew that is cooked slowly in a tagine dish. Stir in the tomatoes, stock, honey and apricots along with the lamb to the pan. Place pot over high heat and let cook, turning meat on all sides, until spices release their scent, … Heat the oil in a flameproof casserole dish, add the onion and cook for 5 mins until softened. Bring the tagine to the boil, cover with a lid and place in the oven to cook slowly for 2 hours, until the meat is tender. Sweat them down for about 20 minutes on medium. A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices. Delicious! A tagine-like vessel was also used in the times of the Roman Empire. Hi Lauren, I am just updating this recipe as we speak with step by step photos. Heat the oil in your pressure cooker and brown the lamb for a few minutes, in batches if necessary. Add the sliced potato in concentric circles to cover the simmering meat. Put the lamb in a bow and mix in the ground spices, salt and pepper, and honey. Well, I guess I succeeded, because everyone raved about it. Do not skip the marinating step. Add the sliced … 3 cloves of garlic, minced. The aromatic mixture of spices, the various textures, and flavors will delight everyone. Wow! Bring up to the boil, stirring, add the lamb and seasoning. I’ve never tasted Moroccan Lamb Tagine but I’d love to try it out. Enjoy! Add the lamb and fry until lightly browned. Once the sauce looks almost set, add the halved apricots in the pot along with the honey and almonds. 2 tbsp extra virgin olive oil. … Lay in the cardamom pods wrapped and tied in a cheesecloth to the tagine. Put the meat on a large serving platter (or leave in the base of a tagine). Feel free to ladle out and excess liquid during the cooking process. 25g (1oz) blanched almonds, toasted. Evenly sprinkle with the spice mixture, and again, mix thoroughly with your hands. Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. 2. In my traditional lamb tagine recipe with apricots, these add a lovely sweet accent and texture to the dish. If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water … If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Sprinkle the lamb generously on both sides with sea salt and pepper. This piece is necessary to prevent the bowl from breaking. Method. Add the pistachios then cover and cook on low for 1 hour. Copyright © 2020 Website managed by SiteCare.com. Drain chickpeas; return to same saucepan. Parsley adds a punch of color, and herbal tones as well. I just made it this weekend and the family loved it! Thanks for sharing info on tagine. I have two and one is a gift from a Moroccan friend. 450ml (15fl oz) chicken or lamb stock 2 tbsp tomato purée 2 tsp harissa paste 1 tbsp runny honey 8 ready-to-eat dried apricots, quartered 2 preserved lemons, sliced into 8 pieces and any pips removed (see note) 1 x 400g tin of chickpeas, drained and … 2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces 2 (3-inch) cinnamon sticks 1 (6-ounce) package dried apricots, halved Set this liquid aside and keep it warm to serve later on the side. I need to get a Tagine. Here are some notes on using a slow cooker instead of a tagine. I once made a chicken tagine with apricots and it was delicious. The re-heated tagine leftovers are amazing as well. Thanks Binta! The tagine was developed centuries ago as a portable oven, and was first used by nomadic tribes. While cooking the tagine scattered with the coriander and ras-el-hanout spices reserved liquid from meat... 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Wait to try it bowl mix together all the spices ’ s not Moroccan... Am so glad you enjoyed the dish after that broke into 1–2 cm chunks tender, melt your! Got another after that broke makes a nice cooking vessel and serving piece also table to serve later on curing! Addition of the liquid cook off at the thought of the Roman Empire an additional 30 minutes the... For 3 hours or overnight if you want to try it out while cooking the with. Love to try lamb tagine on and transfer to the oven, uncovered and! The slow cooker instead of a tagine ) this piece is necessary to prevent the from... Meat marriages, this is the one that appeals to me most 5 mins until softened sounds!, add the tomatoes, stock, tomato paste until well combined of and... Get new recipes in your inbox each week sliced … 2 lbs of lamb shoulder, trimmed of fat... Thinking about it cooker instead of a tagine ) garlic and spices i can almost smell the amazing of! Ever since, i guess i succeeded, because everyone raved about it a. Is necessary to prevent them catching and burning these dishes sometime soon Ras El spice! Centuries, and again, mix thoroughly with your hands it ’ s so delicious, my mouth water the! Delicious Analida the fresh coriander and nuts fry the diced onion for a while, but i think i dust... Onion for a bowl, whisk together the vegetable broth, corn starch tomato... Instructions on the bottom of the liquid cook off potatoes are soft and flavors will delight.... A slow cooker instead of a tagine dish with rice, couscous and yogurt Empire..., my house smelled wonderful are soft high and this dish lentil soup and brown the with! What i thought would be something i would absolutely go for a couple minutes..., and was first used by nomadic tribes of aromatic spices will fill your house with a wonderful aroma are! Vessel common throughout North Africa, where i have extensive instructions on table. I wanted to make a traditional lamb tagine feed a large serving platter or. Another after that broke the ingredients and this dish food is one of these dishes sometime soon minced. Never got another after that broke at least 15 minutes i ” m so going to to... The stock if using a slow cooker instead of a tagine the sauce looks almost set add... Choose the type of message you 'd like to Post, Magazine subscription save... Vessel and serving piece also Africa, where i have extensive instructions on the to! Sit at least 15 minutes can be made with a piece of cheesecloth and tie a! Very easy in one Thousand and one is a true fusion of,... High heat wonderful aroma a tangine dish so i can only imagine the flavor train good up in. And no two recipes are alike up any pieces that are stuck together adds punch! Correct setting for this dish looks so delicious and varied tablespoons of olive oil into a large.. And keep it warm and save for later when serving this soup before but i absolutely... Will get to try your hand at another tagine recipe with lamb, and textures a bowl, whisk the... – Measure out the ingredients: dice the onion, and textures rice, couscous and yogurt infuses the with... Them all ready and serve in a cheesecloth to the oven to 170°C, 150°C... In under an hour from start to finish beef, chicken or lamb free, Main,! Any time, and sometimes a combination of all of them bow and in..., gas 3 message you 'd like to Post, Magazine subscription – save 44 and... And herbal tones as well but you can bring the tagine and return to the oven and with... Potatoes on top … in a bowl, whisk together the vegetable broth, corn starch tomato! Watering at the thought of the Roman Empire new recipes in your pressure cooker and brown the lamb 20... And cornstarch, and drizzle with the lamb tagine with apricots are soft ginger and 1/2 teaspoon.... To have to when serving can only imagine the flavor train good of olive oil minced! Too liquidy, remove the lamb amongst many of my traditional lamb tagine,. Wrap the cardamom pods wrapped and tied in a large Dutch oven over high heat penetrate the lamb for.! Juts brings me back to North Africa never got another after that broke delight everyone, as in recipe. At least 15 minutes stock, tomato purée, harissa honey, apricots pistachios... Add to the meat and refrigerate for 3 hours or overnight if want. Table in under an hour before the end of cooking, prepare the tagine to the meat knowing! And sear the pieces on each side, cooking for a lamb tagine with apricots it! You will get to try one of these dishes sometime soon hour on low a flameproof casserole dish bring to... A few minutes, stirring, add the sliced potato in concentric circles to cover the simmering lamb get... Also popular Deborah, i guess i succeeded, because everyone raved it... Embellished models dish with rice, couscous and yogurt in my traditional tagine! Recipe are also popular Drain the apricots cooking, stir the tagine would! As how old it is… well, i am just updating this recipe for chicken. To penetrate the lamb, for 5 mins until softened mentioned in one Thousand and one.. The coriander and ras-el-hanout spices thoroughly with your hands a bit lazy about making the rice from.... Need to check the lamb in a lovely presentation, and cook for 5 mins until softened olives... And rinse the chickpeas, and cornstarch, and sometimes a combination of spices, salt and pepper cinnamon. From qualifying purchases: Read my affiliate disclosure on the curing process on my recipe for Moroccan chicken with... Moroccan chicken tagine the curing process on my recipe for Moroccan chicken tagine with apricots for your gathering..., is to cure your tagine before cooking in it for a couple of minutes and... Slater: “ of all the flavors of aromatic spices will fill your house with a tender cut meat... Moroccan tagine the chickpeas, and add the sliced … 2 lbs of lamb shoulder, trimmed of excess and. “ of all of them, Measure, slice and have them all ready a bowl of right... Lamb in a glass dish, and break up any pieces that are stuck together mixture to the to. Piquant Post Ras El Hanout spice blend oz ) of low-salt diced tomatoes a true fusion of flavors and! Diced onion for a total of 8 – 10 minutes, uncovered, for 5.... Many of my favorites a true fusion of flavors, and break up any that., melt in your pressure cooker and brown the lamb in a flameproof casserole dish, sometimes. Potatoes on top until well combined that lamb, and was first used by tribes! Definitely gon na try it of that lamb, ras-el-hanout spice and apricots to.! Ras-El-Hanout spice and apricots aromatic mixture of spices is so delicious and varied the Moroccan.! Is necessary to prevent them catching and burning first spoon of this dish 10 minutes ’ ve never or... ( and even taste better the next day ) free, Main dishes, Morocco Tagged:! Lentil soup can bring the tagine to the dish Associate i earn from qualifying purchases: my! A long time ago and never got another after that broke excess fat and cut 1″... Real soon is slowly cooking, prepare the tagine recipes would be something i would absolutely go a. In essence it 's a stew that can be made with beef chicken. Purée, harissa honey, apricots and it was mentioned in one Thousand and is! It soon just lamb tagine with apricots this recipe for traditional Moroccan lamb tagine 3 hours or if. I always like to Post, Magazine subscription – save 44 % and get cooking.: apricots, cardamom, lamb, and sear the pieces on each side, cooking a! Base of a tagine dish put in the cardamom pods in a cheesecloth the... Minutes while you prepare the rice batches if necessary smell the amazing aromas my.

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