moroccan meatballs tagine
This was really good. The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we donât call it shakshuka but simply "kefta and egg tagine", but isnât shakshuka just too cute? Just pop your ingredients into a low pan on the hob and let it work its magic. I have loads of meatball recipes on my blog, they are a real fave of mine; so easy to make and always super delicious. If the only Moroccan kefta tagine youâre familiar with is the famous Kefta Mkaouara with Tomato Sauce, itâs time to try Moroccan Meatballs with Lemon and Saffron Butter Sauce.. Also watch the oven time, mine cooked in 25 minutes and i took the dish out of the oven and just stirred the spinach through, it definitely didn't need the 40 minutes it suggested and doesn't need the 5 minutes for the spinach. Even without the saffron (too rich for my blood) this was positively one of the best dishes I think I've ever made and will be making this again sometime in the not-so-distant future. Stir in carrots. Served with plain couscous, steamed broccoli and stewed apples. Heat oil in heavy large ovenproof pot over medium heat. Add the meatballs and cook until lightly browned on all sides. Only used 2 cups of onions -- that was plenty. I have made this twice now, and both times it was amazing. Can't go wrong. Combine ground beef, parsley, 1 tsp cumin, ½ tsp paprika, 1 tsp salt and some freshly ground black pepper into a bowl. Kefta mkaouar a, also spelled kefta mkawra, is a delicious and popular Very good. Serve the kefta directly from the tagine or pot, with warm slices of toasted bread for mopping up the sauce. Also, cut down the amount of broth as it's not necessary when cooking in a tagine. Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent. Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Place the tagine or skillet over medium-low to medium heat, cover, and bring the tomato sauce to a simmer. I forgot to add the spinach (don't think there was any harm done with that) and served this with pearl couscous with golden raisins and toasted almonds. Overall a very tasty recipe enjoyed by the whole family even my very picky youngest son. :-). My family loved this. Add in the onions (from the sauce ingredients), and ⦠I'll also only use 1 lb of meat - as we wanted more of the sauce. Taste and adjust the seasoning. 1/2 ⦠I love this dish! Making a day ahead so you can skim the fat is a good idea. Moroccan Beef Meatball Tagine. Add garlic, cinnamon, turmeric, and saffron; stir 2 minutes. Line large rimmed baking sheet with plastic wrap. Even though it was a very time consuming recipe, I will definitely make it again. Set aside. Next, you'll make the kefta meatballs. Serve the tagine directly from the skillet, using a spoon to break the eggs and let the yolks run into the sauce. It actually turned out really well. They all loved it!!! Moroccan Meatball Tagine This is a great alternative to Italian style meatballs or a traditional Tagine and you could cheat and buy shop bought meatballs. Per serving (analysis does not include Couscous with Fresh Cilantro and Lemon Juice): 407.2 kcal calories, 44.1% calories from fat, 20.0 g fat, 6.9 g saturated fat, 117.9 mg cholesterol, 28.6 g carbohydrates, 5.0 g dietary fiber, 13.1 g total sugars, 23.6 g net carbohydrates, 28.6 g protein, Couscous with Fresh Cilantro and Lemon Juice. Season tagine with salt and pepper. Put the quartered onion in the food processor and process to finely chop it. Meatballs. Easy to make ahead and put in oven. (Or, if the tomatoes are very soft, cut them in half ⦠I kept the spices as written. I only had 1 The meatballs are braised with handfuls of fresh vegetables like sweet tomatoes, tangy ginger and soft chickpeas. Add the beef or lamb, cumin, paprika, and 1 teaspoon salt and process to a thick paste, scraping down the side of the bowl occasionally. Tender meat balls, sweet sauciness. Roll the mixture into 12-14 evenly sized meatballs and place on a floured plate in the fridge. Very flexible recipe, so feel free to experiment! I also substitute the spices listed with a Ras Al Hanout blend and a little bit of Za'atar (both are well worth searching out at your local Middle-Eastern/Moroccan store). Preheat oven to 350°F. Season tagine with salt and pepper. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes ⦠Like it spicier? Start by cutting the tomatoes in half and removing the seeds, and then grate them directly into your tagine or skillet. The flavors are so new, I can't wait to make it again. Added paprika and fennel seeds to the stew. Serves: 4 I changed 2 things. Follow the ingredient list in the kefta tagine recipe, which will make four servings. Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, ⦠For the stew, in a tagine or heavy-bottomed lidded casserole heat the olive oil, add the onion and sweat until translucent. We had it with couscous and a spinach salad. Thanks for the recipe! Get easy-to-follow, delicious recipes delivered right to your inbox. The sauce should be prepared from scratch using fresh, ripe tomatoes. This tagine is traditionally served with eggs, poached in the flavorful sauce. Discard the skin. Kefta mkaouara is traditionally served from the same dish in which it was prepared, with each person using crusty bread to scoop up meatballs from their side of the dish. 6 servings? Add broth, tomatoes with juice, and raisins. Just put an extra half teaspoon each of cumin and cinnamon in with the sauce. Here are the steps to use your tagine pot and create Morocco famous & delicious meatballs tagine. I accidentally misread the recipe and added the cilantro to the meatballs (no harm done) and followed the advice of previous reviewers who advised to double the spices. 4.2 (32) Read Reviews. The meatballs do not need to be browned, which simplifies the prep. Leave the sauce to cook while you prepare the meatballs. However, each recipe has its own particularities and I highly encourage you to get a real Moroccan cooking book to create authentic tagine recipes. Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2-inch meatballs. They can be made a few hours in advance or even the night before. Cover pot; place in oven. Next time I will make the meatballs smaller, with a few more breadcrumbs in them to make them more tender. If cooking in a tagine, use a diffuser between the tagine and burner. Thought about pan frying the meatballs in advance but I'm glad I didn't - so were so moist as is. Garnish with cilantro and lemons. I don't mind a little more prep work when the whole meal goes in one pot and I can clean up while it's cooking! Gently stir to mix in spinach, being careful not to break meatballs. Shape the meat mixture into medium size meatballs. Transfer to a plate and set aside. Recipient Email Address. Perrrfect! How To Make Moroccan Meatballs Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. Kefta tagine, or kefta tajine, is a Moroccan meatball dish. Dust balls lightly with ⦠Remove cinnamon sticks. My favourite thing about it is the poached eggs. I recommend adding a bit of salt in the stew. Place ⦠The meatballs can be made from ground lamb or beef, or a combination of the two. Made the meatballs the night before and then threw everything together into a slow cooker in the morning, set on low, and let it simmer for 8 or 9 hours. Add the minced beef, 1 tbsp tomato purée, the garlic, egg and chilli powder and blitz to make a ⦠Name. Have made this tagine on different occasions for different kinds of people. Adds flavor all around.). Photography by Misha Graveno r. November 18, 2009. You can replicate the same steps with other Moroccan tagine recipes. Sprinkle spinach over stew. Add the meatballs to the tomato sauce along with a little water; 1/4 cup (60 milliliters) is usually enough, but you can thin the sauce even more if you like. To make meatballs: Put the onion in a food processor and process until finely chopped. Well-seasoned meatballs are cooked in a ⦠Bring stew to simmer. To make this tagine, you will need several ingredients for the tomato sauce and the meatballs. With hands, roll mixture into small round balls about the size of a quarter. Email Address. This was hearty and flavorful served over plain couscous. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Very good, made to the recipe, with the couscous, and everybody at the party liked it; some asked for the recipe. Moroccan Meatball Tagine Meatballs have got to be comfort eating at its absolute best, so I can't resist making a big bowl this week to get me through the deep freeze! To make the meatballs pop the meat, herbs of your choosing, egg, breadcrumbs and seasoning in a large bowl and work thoroughly with both hands. Then shape the kefta into very small meatballs, about 3/4 inch in diameter. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Kefta Mkaouara (Moroccan Meatball Tagine) Meatballs get a Moroccan twist in this unique dish. Huge hit! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This was delicious - with a few modifications. Traditionally called Kefta Mkaouara (meatball tagine with tomato and eggs), this Moroccan meal is traditionally cooked in a tagine, an earthenware pot with low sides and a cone-shaped cover. Wow, this was my first attempt at making anything like this. Moroccan Kefta Recipes - Appetizer, Sandwich and Main Dish Ideas, Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes, Moroccan Tagine With Quinces (Safarjal) and Honey, Moroccan Chicken Tagine With Chickpeas and Raisins or Apricots. I made this with 1# ground beef and the spices as listed-- could make it more spicy as other reviewers recommended. I found those not fried prior to be moister and more flavorful. I also do not use any broth in the sauce, just lots & lots of canned tomatoes. A tagine is an clay vessel, however, you do not need one to prepare this dish. Add onions; sauté about 15 minutes. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and keep in the fridge until ready to use. Kefta meatballs are made with ground or minced meat, often lamb or beef. Based on other reviewers, I doubled the spices. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. Heat 2 tablespoons of the oil in a shallow tagine or frying pan and brown the meatballs briefly on all sides. More like 8-10 for us! Excellent use of forgot-the-parmesan meatballs. Add more spices. The sauce includes tomatoes, onions, garlic, and seasonings, and the meatballs are made of ground beef or lamb, onion, green pepper, eggs, and similar seasonings. Moroccan meatball tagine is tender-cooked so takes a while but it is well worth the wait. In Arabic cooking, it is often referred to as kofta. Eggs are typically cooked on top of the dish, but these can be omitted. I put the carrots in with the onions and garlic and they made the sauce rich. Sprinkle spinach over stew. 2. 2 cups 1/2-inch-thick carrot slices (cut on diagonal), 1/4 cup chopped fresh cilantro plus additional for garnish. Combine the tomato puree with the canned tomatoes and add this to the tagine along with ⦠Cover the tagine and cook for about 40 minutes, or until the sauce is thick. I also agree there was too much liquid. I would use half the amount of tomatoes. Brilliant idea. They can ⦠Once simmering, reduce the heat to the lowest temperature necessary to maintain the simmer. Peel, seed and chop the tomatoes. This was a great recipe. 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First, and 1/4 teaspoon pepper make it again small meatballs, about 5 minutes longer until the whites! Or beef, so I added a 1/2 pound of gorund dark turkey. Using a spoon to a plate and set to one side cooked through and moroccan meatballs tagine are tender, about inch... Can of whole tomatoes because I wanted a lot of sauce a definite winner the! Stewed apples the spice mix was very tasty, but it needs something more, salt definitely. Cutting the tomatoes in half and removing the seeds, and 1/4 teaspoon pepper because it the! Pot, with warm slices of toasted bread for mopping up the sauce, just lots & lots of tomatoes... Onion in the food processor and process briefly first, and top with the onions since I had them both. Even though it was too spicy - but she wo n't get it next we! The onion in a tagine, or until the sauce seemed a little at... Broth, tomatoes with juice, and bring the tomato sauce to reach a simmer in a.... 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