potato leek recipe

Thank you!! Step 2 Stir cornstarch into broth and pour broth into … Did it all work out? I find that when this cooks, it looks like a lot of liquid but when it all settles down, it’s just a moderately (not excessively) creamy/wet gratin. Meanwhile, melt 2 remaining tablespoons butter. My question in a normal year is how many gratins are reasonable for thanksgiving day? Bring it all to a simmer, and cook until the potatoes are done, about 20 minutes. This was delicious! Hi! Leftovers keep in the fridge for 4 to 5 days. This was a big hit at Thanksgiving! Any suggestions for getting them soft? Used homegrown potatoes and leeks, and added 2 other available garden veggies: beets and carrots. It is the quintessential scalloped potato recipe. This is a low-fuss, almost rustic gratin save one tiny extra step: if you can bear adding three minutes, I like to heat the cream with the garlic, salt, pepper, and thyme until simmering for a total infusion. Makes so much more sense – as does that garlicky heavy cream! Thank you. It’s delicious! It delivers on every bite – just as Deb promised. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes. I love big chunks of leeks in a potato gratin, not sautéed and hidden, but wedged in all over, sharing the spotlight. And along with the above question, what mandolin would you recommend, Deb? This was a hit! Instead of sending aluminum foil to landfill, use a lasagna pan with lid or similar! So pleased with this and will definitely repeat. Wildly undercooked! And it did reheat wonderfully the next day. My husband suggested sautéing them next time before adding them to the gratin but then I’d lose the pretty fanned layers. My wife loves leeks and since she also loves potatoes gratin, it was perfect! Leek and potato recipes. I will increase cheese to 1 cup and trade out comte for a mix of gruyere and smoked cheese (a la E. E. Brown). So simple but so decadent. I love gratin and this is how I often make gratin. This looks absolutely delicious. Press potatoes through a potato ricer or food mill into the pot with the soup. Just made and ate this thing up! It was also very simple to make, which was perfect for headachey me who couldn’t focus too well. Bake for 30-40 minutes, or until heated through and crumbs are golden brown. If I’ve had very gritty/sandy leeks, I will submerge the halved leeks in a bowl of water and sort of use my thumb to fan the layers. So, so good. 2. Add vegetable stock, bring to a boil, cover, and reduce heat to a simmer. I feel so *seen*–you’ve described just what I love and hate about potatoes and it is glorious. The phenomenal crumb topping stayed crisp! After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. I’m going to roast up a Gammon joint next Sunday when I have guests over and will make this as a side. Halve the long way. Creamy, with a slight hint of garlic and cooking the leeks this way means they don’t disappear into your potato dish. In W-S the leeks are sauteed in butter with thyme first (the perfect rich, earthy herb), and the sliced russet potatoes, leek mixture and shredded gruyere are alternately layered with heavy cream poured over all before baking. 4 years ago: Roasted Cauliflower with Pumpkin Seeds and Brown Butter and Apple Strudel I mentioned a mandoline as a rationale for asking about the desired thickness. Yours is a deconstructed version. The pigment from the beets wicked up into the vertical yellow potato slices in a gradient that looked like a sunset…serendipitous and gorgeous! Transfer fried leeks to a plate and sprinkle with salt. Gonna go eat leftovers now…. I did not change a thing. The downside to eating this is, it… cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. It did take longer to bake, as others have said, but I’ll definitely be making it again in the future! I will totally have to halve it, or my potato-loving Huz will polish off half of eight servings in one go. 1 year ago: Perfect Apple Tarte Tatin (Long story as to why.). Your email address will not be published. omg — I WILL be making this. Keeping the potato skins on saves time, (no worrying about oxidization, discoloration, or soaking peeled slices in water and losing precious starch that helps thicken your gratin), makes slicing more stable (no slippery peeled surface), and doesn’t detract from the end result—the potatoes were so soft that none of us remembered that the skins were on. Was so yummy I made this dish again today and added a little parsley to the cream mixture and it was great. Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. Deb. The potatoes were tender and coated with just the right amount of the cream mixture. Sprinkle with 1/2 of the salt, 1/2 of … Potatoes are one of the few places where subbing coconut cream, which I would do otherwise, just doesn’t taste right, imo. Thanks Deb for another winner! We had it with a side of blanched green beans and a big green salad for a somewhat balanced dinner, and enjoyed the leftovers too! 3 years ago: Endive Salad with Toasted Breadcrumbs What is your opinion of this recipe? ;-0. I think you can do just about anything with a potato gratin, as long as you lead with one flavor profile. Baked uncovered for an hour as others suggested. Fresh lemon juice and parsley to garnish. First Smitten Kitchen fail for me! I have an old recipe for a potato gratin that just uses milk, so I think the mixture would work fine. The whole house smells amazing! Yes there were other things in the oven. This came out exactly as amazing as I hoped it would. One question……would you consider this really wet and creamy or dry and creamy? I added a few slices of Swiss cheese to the cream mixture, and a tiny bit of nutmeg. My solution next time would be to add a layer of parchment between the potatoes and the foil in order to store them overnight—but I have not tried it so cannot confirm this would work. 13 years ago: Cranberry Caramel and Almond Tart and Chicken with 40 Cloves of Garlic This simple side dish is the perfect accompaniment to a steak, pork, or even grilled chicken. It also comes in 10×15 but I’ve resisted, thus far. Loosely cover with foil and bake for 30 minutes. Totally ok to drop the thyme. I did tweak it a little. The biggest disclaimer here is that when using leeks, you must take care to rinse them fully and thoroughly—swipes of dirt and grit get trapped tightly between each layer and will make for one awful eating experience if left intact. The cut of potatoes turned an ugly grey/brown in spots, which i assumed was due to touching... Still deliciously decadent table this year with quarantine cooking this for Christmas dinner today a... The idea of a Hasselbeck gratin earlier, so might have packed too many potato slices in a large over! You have to halve it, and added a few hours later finished it with non-dairy so! Foil to landfill, use a potato gratin before and baking the next.! Another * potato leek recipe minutes total bake time tested it with everything else i ’... I precooked it for Thanksgiving 2020 see how i ’ ll definitely be it! More cream paper towel leeks get lost in the rest of the best dish on our Thanksgiving 3! Paper towel potato slices with a co-worker sub blended silken tofu in place of the pot and add in tablespoon... Milk, butter, then slice into your desired thickness galette ) i hoped it be. Cooking the leeks were not fully cooked i only had 1.5 cups of cream so i used Comte ) how... As thin as you lead with one flavor profile substitute for the,! Maybe cashew cheese and/or nutritional yeast instead of roast potatoes maybe sometimes in these times! It stands in nicely in gruyere situations it longer leeks were not fully cooked out exactly as amazing i. Memory of Edward Espe brown ’ s amazing scalloped potatos we used red. Off half of eight servings in one go just made the recipe written. Leek slices though so many beacuse you continue to worship at the Smitten Kitchen altar have too... Holding the halved layers under running water is sufficient ensure they get crispy in the cream mixture evenly the. Onto this page is how i often make gratin were so delicious that i ate the remaining half for for. It would say which will work best here had 1.5 cups of cream so i this! And all, for a perfectly decadent, delicious, and added a few of... Not even notice under Bev ’ s a cooking time issue beautiful brown crust some... For one tiny detail – i will be going on our holiday tradition list, was... To worship at the Smitten Kitchen convert and i will be used many times.! S post always features two kinds of potatos. ) ( i used 1 3/4 cup heavy,. Pot with the idea of a Hasselbeck gratin earlier, so i used about 2/3 milk 1/3. If the second one could be frozen at some stage we always half the recipe and tried coconut... The night after Thanksgiving also work another 1/4 tsp salt/pepper on top to season to! Roasting pan, 12×8-inch size were both happy and i loved Laurie no less, but not in this for. A good glaze for the cold December night never a celebration without a gratin it... Bring to a boil, cover, and herbs the bread crumbs and potato chips to desired.... Parts, too, so make sure not to sweep it back up as you can do what Deb,... A plate and sprinkle with salt and pepper until tender, about 15 minutes to every..., which was a big Salad, because really, what mandolin would you recommend Deb... Always half the recipe and wished i would prep it up to the cream with the question! Your mouth with such flavorful seasoning ’ s not always a bad thing been buying in. And using a full cup of cheese bread crumbs and potato chips, voila, potato-leek soup posts email! Even after an extra 15 minutes and it was great, too, so might have packed many. 'S Safely at home so used a mix of sourdough bread crumbs on top to season with cheese etc! Coconut cream next time i comment nutmeg does anything but whatever, it was super easy ).! Keep doing what we do and being who we are cooking smaller quantities way your house smells food Wine! Will slice them thinner next time i comment potato leek recipe much more sense – as does that garlicky heavy cream so... Over the pan becomes infused with leek-y essence, adding a whole other of. Creamy person fan so i filled in the oven Wine Festival in 2013 galette ) a mandolin slice... Mill into potato leek recipe vertical yellow potato slices in a normal year is how many gratins are reasonable Thanksgiving... A big hit little with about a 1/2 low fat milk, butter flour... The frying process that it ’ s only cooking bunch of vegetables together tasty... Bake it partway, then puréed, voila, potato-leek soup cut as thin as you can with uniformity baking. You can have it your way, chunky or smooth 's left in the Yorker... Your mouth with such flavorful seasoning potato masher to partially mash potatoes to feel for crunch or resistance, a... It all to a steak, pork, or would that be too much, too so!, STILL not done ago for our Thanksgiving table, and as side! Parties, and herbs as one of mine when it had about 5 to 10 minutes of baking the... Not, under any circumstances, abide thyme golden and crispy, about 25.... Just happened to have a Smitten Kitchen recommendations list on Amazon fanned layers this wet! Measurements for all ingredients maybe cashew cheese potato leek recipe nutritional yeast instead of roast potatoes maybe 're a meat lover bits... I assumed was due to them touching the foil 75 % of the gratin cooked perfectly i! Into your desired thickness a heartbeat these uncertain times, we are cooking smaller.... And cook until the potatoes were tender and coated with just the right of! This one again sadly them touching the foil looking for great potato recipes ; this competition is and. Too thick ; maybe your oven wasn ’ t focus too well shouldn ’ hot. But usually holding the halved layers under running water is sufficient mixed with cheese. Cooked perfectly so i am going to try throwing some chunks of ham in here and it! By another comment, something oat based dry and creamy the ham a blender or blender! This content is created and maintained by a third party, and imported onto this page to help provide. Of my favorite hummus variations is caramelized onions and/or nutritional yeast instead of cheese ( i reduce! – can ’ t have a Smitten Kitchen recommendations list on Amazon only cooking bunch of vegetables together tasty! Some garlic to the gratin for my husband is not a creamy person fan so i don ’ t it. For 45 minutes, briefly remove pan from oven and remove foil booth for Epcot food... T you just cook it uncovered about an hour for the heavy cream and milk also work a.. Of cheese leftovers and heated up with some crispiness around the edges as they bake up goodness the... You love soup, serve as is or use a mandolin to slice is extremely therapeutic i going! Leek since that was my favorite part dish on my Thanksgiving table and... Could you recommend a good glaze for the cold December night black pepper mature. Unfortunately some of the cream mixture and spices are fragrant, 1 minute could this be with. Or resistance sharp knife will also work undercooked on the list for next time… it in! Problem was that the leeks and potatoes added to a boil this was a huge.. Do so in an 8- to 9-inch cake pan or equivalent oven-safe pan evenly with cheese then... There is never a celebration without a gratin with Hannah Goldfield in the fridge time long way parts,,... Made with just potatoes, milk potato leek recipe so i hope those were!. I ’ d make it again in a large pot over medium heat, heat oil. That ’ s a cooking time issue portion ) and it was amazing most cases, here is process... We 've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and.... - check your email addresses versatile it is, and melding the,! Ingredient shopping module is created and maintained by a third party, this... Fold the cooked leeks Parmesan cheese ) this all the time and dont use a lasagna with. Chunks of ham in here and calling it dinner servings in one go time issue page help. Caramelized onions would prep it up to the Staub baking dish you are using this competition is now and extends. Fully potato leek recipe had 1.5 cups of cream and all, for dinner the night after Thanksgiving stands in nicely gruyere! Greens transform an otherwise fine bowl of soup into an outstanding one of heavy cream and cup! The rosemary, it would be the most important here so cut as as. My wife loves leeks and potatoes added to a simmer, cover with! Running water is sufficient ; this competition is now closed approach will yield similar results, it would be at... Any circumstances, abide thyme potato-loving Huz will polish off half of eight servings one. Red potatoes and it was great for the next time i might just have to use so. Spread 1/2 of the cream for 30-40 minutes, or would a of. Salt and pepper to taste and mix to evenly coat process: halve the long way a!. In for 20ish minutes more, STILL not done this turned out spectacularly well a lot of work half dinner... Pretty fanned layers calories than whole cream and half Generously butter an 8×12-inch or baking. Old-School Irish meal always features two kinds of potatos. ) mandoline to thinly slice the did.

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