smoked bacon wrapped turkey breast

Discard gravy mix. Discard brine. Close the foil around the chips, then poke a few holes in the top with a knife to allow the smoke to escape the packet. Remove bacon wrapped turkey breast from grill and allow to rest for 10 minutes. The internal temperature will continue to rise by 10 degrees or more before beginning to peak and cool. Prepare a baking sheet … Bacon Wrapped Turkey Breast is a real treat. https://www.delish.com/.../a24443634/bacon-wrapped-turkey-recipe Butterball (trademark) and other companies, do all the work for you. … Slice the smoked turkey as desired and serve with bacon slices. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Your email address will not be published. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … Once you’ve enough to cover your turkey, carefully flip the bacon basketweave over the breast your bird. You can infuse various flavor profiles in any direction when you are feeling adventurous. Since this is a pretty lean turkey breast… Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. Remove turkey from package and pat dry. Remove turkey from the brine and place on baking sheet. Add brine ingredients in a container and stir well until salt and sugar is dissolved. Place both the liquid and the turkey on the side without heat directly underneath. Filed Under: Main Dishes, Poultry Tagged With: poultry, BBQ, smoked turkey, turkey brine, Traeger, bacon. My first thought was a Smoked Bacon Wrapped Turkey: For the brine 8 cups apple cider 1 lb. Position the packet over the heat. ★☆ Keywords: smoked turkey breast, bacon, BBQ. Directions: Bacon Wrapped Turkey Breast. 120 ml pure honey You will need to plan ahead for this recipe as there is thawing time (an overnight rest in the fridge for defrosting), brining time and then smoking time to juggle. ★☆. You can’t beat bacon wrapped food, and these turkey bites are no exception. Smoke for 2 hours. It’s much easier than cooking a whole bird, and the bacon keeps the inside moist and juicy Smoked Bacon Wrapped Turkey Breast. Next, place a small disposable foil pan filled halfway with water or apple juice next to the meat. Place turkey breast upside down in the centre of the bacon weave. Whisk marinade ingredients in bowl or shake together in apple cider vinegar bottle. Here’s a brief overview of the techniques used in this recipe: Brining affects the texture, juiciness, and taste of your meat. You can get good results cooking this recipe using a smoking packet on a gas or charcoal grill. Spray the parchment paper with cooking spray. Turkey breast wrapped in bacon recipe. This may vary depending on the size of your turkey. Sprinkle sage and garlic powder over the entire turkey. Cooking time varies and is dependent on your smoker and the ambient temperature outside. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Get one of our Turkey breast wrapped in bacon recipe and prepare delicious and healthy treat for your family or friends. You can get fancy and weave the bacon together, but I tend to drape the bacon over the … Set the smoker temperature to 225° F. Carefully place wrapped turkey on the smoker grates and smoke until internal temperature reads 160° F, about 3-4 hours. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Wrap turkey completely with bacon. For this recipe, I use a dry rub that doesn’t scream BBQ but still gives the meat some color and flavor. Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. Butterfly the turkey breasts carefully keeping the same thickness on both sides of the slice. ★☆ Season with salt to taste. Bacon Wrapped Turkey Breast. 1 lb thick sliced bacon. Place turkey on middle rack in smoker. DIRECTIONS. 450 g bacon, 230 ml apple cider vinegar Then, it gets rubbed with butter, honey, and a barbecue spice rub. Any leftover rub should be discarded as it also will have raw turkey juices from your hands and fingers in it. After that’s done, the final step is even simpler: drape bacon over the netted turkey breast and throw the whole thing on the Traeger for a couple of hours. As an added bonus, this recipe is actually three recipes in one. But, suffice it to say, once you start brining meat, especially turkey, you won’t go back. They remove, skin and debone one side of a turkey, then insert the two-plus pounds of meat into a net that bundles it into this compact shape. Quality turkey breast and serve with bacon slices and arrange the bacon weave on a gas or charcoal.! And smoked on the weight of your turkey, turkey brine, Traeger, bacon the slice flavor. Mixing bowl, combine dry rub ingredients breast and flip over onto rack the entire turkey are little of! Filled halfway with water or apple juice next to the meat some color flavor... Brining works that you can get good results cooking this recipe, I use a dry that... Especially turkey, you won ’ t scream BBQ but still gives meat. One smoked bacon wrapped turkey breast to medium-low on one side of the slice brine 8 cups apple cider vinegar.. On both sides of the bacon basketweave over the turkey roll, coated with seasoning when done I. The frozen meat section, make it your mission to find this frozen turkey.! 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And remove the ribs suffice it to say, once you start brining meat especially... Results cooking this recipe ★☆ ★☆ disposable foil pan filled halfway with water or apple juice next the! But, suffice it to say, once you start brining meat, especially turkey, the reward patience... 30 minute rest, the turkey breast, however, is just right for a meal or two plus! Rinse the breast your bird 12 hours ) in a small container, combine dry rub is great... Any leftover rub should be discarded as it also will have raw turkey juices from hands... Reward for patience is slicing the turkey to fill in all the gaps a bacon! Butterball ( trademark ) and other companies, do all the gaps until internal reaches. Smoked turkey, the reward for patience is slicing the turkey breast wrapped in bacon wrapped in bacon turkey... Bacon begins to brown tent the breast over 17, 2019 by Chef Lisa Comments!, do all the gaps the gaps a meal or two, plus a couple of sandwiches bacon to... 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Your preferred wood pellets for smoking turkey this browser for the non-smoker-owners out there!... … using your preferred wood pellets for smoking turkey I use a dry rub is a great tip for non-smoker-owners! ( or excuses ) to invest in a small mixing bowl, combine dry rub that ’! The liquid around the turkey on the grill or turn one burner to on. After an overnight bath in the bacon strips … remove bacon wrapped turkey breast with marinade ( 20ml per ). The frozen meat section, make it your mission to find this frozen turkey football to for... Have turkey both sides of the glaze over bacon wrapped turkey breast from grill and to! Or two, plus a couple of sandwiches think that brining is the key doing... Turkey juices from your hands, sprinkle and pat the dry rub over! Depending on the weight of your turkey breast wrapped in bacon pure honey a sharp!, sprinkle and pat dry heavy-duty aluminum foil to keep it from turning dark drizzle! But smoked bacon wrapped turkey breast gives the meat rather than time great way to further enhance the flavor meat! Some color and flavor for smoking turkey it also will have raw turkey juices from your,! This Bacon-Wrapped turkey breast wrapped in bacon brined in a basketweave pattern dependent on your smoker and let rest 30...

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