austrian red wine blaufränkisch

In my first encounters with blaufränkisch around the turn of the century, I remember stolid, blockish wines of little grace. Look particularly for the wines of Muhr-van der Niepoort. If our top 10 seems skewed toward the lower end of the price range, I have two reasons for that. Selections, New York), ★★ Strehn Mittelburgenland Blaufränkisch 2012 $15, Soft and pleasant, with flavors of red and black fruits. Now, I could tell you a that it is a rather interesting area - a red wine making region dominated by a plethora of growers associations and rivers - but the main reason I like to drink wines made by the local tribe of the Swabians is that I was born there. 1 was the 2011 Krutzler from Südburgenland, with precise, vibrant, complex flavors that belied its price. (Winebow, New York), ★★½ Weninger Burgenland Blaufränkisch Hochäcker 2011 $35, Chewy tannins, with plummy flavors of dark fruits. Austrian Red Wine One of the more difficult wines to source and not widely exported, Austrian reds could be considered one of European viticulture’s hidden gems. We were united in our conviction that these wines are sadly underappreciated, or, as Kimberly put it in diplomatic sommelier speak, “not superexposed.” What accounts for the widespread hesitancy to seize these wines and spread the joy? (A Monika Caha Selection/Frederick Wildman & Sons, New York), ★★½ Paul Achs Neusiedlersee Blaufränkisch Edelgrund 2012 $32, Lively and balanced, with succulent flavors of red and black fruits and a touch of chocolate. Ethereal and beautifully balanced, this has delightfully maturing red fruit characteristics yet a wonderfully fresh structure. Despite being known for white wines, there is also a richer side of Austrian wine found in Blaufränkisch, a red wine variety that can be made very opulent with oak-aging. Blaufränkisch The trend for Austria’s star red grape has been away from sweetness and concentration and towards finesse and structure. By far the most successful red wine variety is the Blauer Zweigelt , an Austrian crossing , of which there are many planted in regional vineyards. Though blaufränkisch was widely said to be Austria’s best red grape, back then I preferred the more widely planted zweigelt, which had a lithe energy that blaufränkisch rarely possessed. (V.O.S. © 2016 Wines Direct. Perhaps Americans are held back by the overall association of Germanic wines with whites like grüner veltliner and riesling. In Austria, Blaufrankisch is the second most popular red-wine variety behind Zweigelt – a crossing of Blaufrankisch with Austria's other signature red variety, Saint-Laurent. You may only proceed to the checkout after purchasing 6 bottles. Rennersistas Blaufränkisch. (A.I. But Austrian whites have certainly made their mark. Among its other attributes, blaufränkisch, when not produced with a heavy hand, is a transparent grape sensitive to differences in terroir. These blaufränkisches can be especially elegant and fresh. Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. (A Terry Theise Selection/Skurnik Wines), ★★½ Anita & Hans Nittnaus Neusiedlersee Blaufränkisch 2013 $19, Bright and expressive, with juicy fruit flavors and chewy tannins. Order today online at Wines Direct, nationwide delivery within 48 hours. Widely planted during the Habsburg Monarchy’s reign, the Blaufränkisch is a thoroughly central European red wine. Zweigelt serves as the wine’s base, providing soft and juicy red-berried fruit while notes of tobacco and spice come from Blaufränkisch. (David Bowler Wine, New York), Recipe Pairing: Pork Braised With Turnips and Marjoram, Blaufränkisch, an Austrian Red Just Waiting to Be Discovered. To reinforce our perceptions of Austrian blaufränkisch, the wine panel recently tasted 20 bottles from the vintages 2010 through 2013. The grape's name breaks down to mean, "good, fine" grape. Wines Direct | 49 Lough Sheever Corporate Park, Mullingar, Co Westmeath, N91 V658, Save 5% at Checkout: Pick & Mix 12 Bottles or More, Not Applicable on Pre-Selected Cases or Sale Wines. It was savory and more complex than the first two, and was altogether a more serious wine, but maybe lacked their energy and zest. Austrian wine If you're after versatile wines to match many popular recipes – Rieslings for Indian curries and roast duck or chicken, Grüner Veltliner for Thai, Chinese and Vietnamese dishes, and lighter-style reds like St Laurent which is similar to Pinot Noir, then take a look at Cellar's collection from all over this diverse winemaking country. In our tasting we found a few wines that were too oaky or seemed clumsy. Manchego Cheese with Red Wine & Honey Glazed Chorizo. Red Wines - classic ... Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. The interaction of the elements over millennia forms the substrate for vines and fruits that create the precise character of Wellanschitz wine. Yet the crowds that might rightfully be gathered at the blaufränkisch display are nowhere to be found. No. This wine … Blaufränkisch is the archetypal Austrian red: ... By now, people have recognized that Blaufränkisch is a kind of Austrian red-wine DNA, but only if there is precision in vineyard­ and winery. It is rich in tannin and may exhibit a pronounced spicy character. Selections, New York), ★★ Schiefer Südburgenland Blaufränkisch Königsberg 2012 $22, Lively and easygoing, with fresh, spicy fruit flavors. Sometimes, for one reason or another, an entire category of wine seems to be virtually ignored. First, we could not find some of the greatest examples, like the top Moric cuvées, which probably would have exceeded our $100-a-bottle limit anyway. (H Squared, New York), ★★★ Prieler Burgenland Blaufränkisch Leithaberg 2010 $68, Savory flavors of smoked meats and licorice, with concentration and complexity. ★★★ Krutzler Südburgenland Blaufränkisch 2011 $15, Spicy, complex and precise, with vibrant, earthy flavors of red fruits and minerals. 2 bottle, is a fascinating, integrated biodynamic farm that makes not only wine but beer, too, while raising other crops and cattle. Anybody there? Blaufränkisch is an Austrian grape variety that is mostly used in the production of fruit-forward varietal wines. Meinklang, for example, which produced our No. Entre-Deux-Mers AOC, France, Merlot, Cabernet Sauvignon, Cabernet Franc, St Georges St Emilion AOC, France. But for the most part, an exploration of the grape and its wines requires a journey through the world of Austrian reds. Grüner veltliner was almost unknown 20 years ago, yet Americans overcame any linguistic or cultural challenges, and it has been a great success story among white wines. In the lowlands, it is dominated by clay soil. Our sample size was far too small to gain insights into the differences into the different regions within Burgenland. The Ödenburg mountain range, on the Hungarian border, is defined by its smouldering slate and orthogneiss. It may be tempting to attribute it to the scarcity of Austrian restaurants and the relative unfamiliarity of Americans with Austrian wine culture. Württemberg is not one of the wine regions the average wine drinker will know much about; most likely they will not even have heard about it. This is a wild, macho wine for the adventuresome wine drinker. Discover the Blaufränkisch red wine from Burgenland, Austria that's taking Ireland by storm. I visited Austria recently with the intention of enjoying its dry, elegant white wines; after all, Austria is white wine country. (A Terry Theise Selection/Skurnik Wines, New York), ★★★ Meinklang Burgenland Blaufränkisch 2011 $15, Juicy, spicy and refreshing, with lively, savory flavors. You can occasionally find blaufränkisch, sometimes called Lemberger, from other parts of the world. Absolutely delicious versions sell for around $15. Pairs well with While certain small cuvées from the best producers are occasionally expensive, like the rare, old-vine, single-vineyard bottles from Roland Velich’s Moric label, many good examples are far cheaper. But my guess is that producers are tinkering rather than pandering. With our focus on Burgenland, we had no blaufränkisches from Carnuntum, a region just southeast of Vienna that stretches to the Slovakian border. Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the most largely planted. Blaufränkisch from Austria is a perfect example. They are inviting, spicy, juicy reds that ought to be instantly appealing. No. But I came away enamored with one of its red wines, a wine with the classic Germanic name of Blaufränkisch. It is grown in almost every Austrian wine region to some extent, but its stronghold is unquestionably Burgenland where approximately 2,632 hectares (6,504 acres) were cultivated in 2015. Although it's exact origins are not 100% determined, it is believe to be of Austrian decent. “Now they’re farming differently and making wine differently.”. Lesser known to the United States are Austria’s red wines which range from classic fruity reds to powerful Reserves. 4 was the 2013 Anita & Hans Nittnaus in Neusiedlersee, also in Burgenland, bright and expressive under a layer of chewy tannins. Most of these wines came from small- to medium-size estates, which are highly conscientious in their farming and winemaking. At No. The best expressions of Austrian Blaufränkisch are medium-bodied wines with spicy notes of red and dark berries, refreshing acidity, and firm, but not overpowering tannins. All told, six of our top 10 were $20 or less. The Ödenburg mountain range, located directly on the Hungarian border, is defined by its smouldering slate and orthogneiss; in the lowlands, it is dominated by clay soil. Fermented from natural yeast; the wine is terroir-driven with a soft spicy finish. For the best experience on our site, be sure to turn on Javascript in your browser. The marketing blurb for this wine says that Blaufränkisch has “prominent” tannins; that is one way to put it, but with proper aeration this wine developed a wonderful, civilized taste. While varieties like Blaufränkisch, Zweigelt and St. Laurent may not roll off the tongue as well as better known grapes, Austrian red wine needs to be on your must-try list. Aldo, who knows these wines better than most, suggested that the style of the individual producer stood out more than regional characteristics. (Weygandt-Metzler, Unionville, Pa.), ★★ Wachter-Wiesler Eisenberg Blaufränkisch Béla-Jóska 2012 $20, Juicy and a touch rustic, with spicy fruit flavors. Blaufränkisch is a rich, spicy wine that has recently become popular in the US. Grown throughout its eastern border, Austrian red wine vineyard regions are segregated from other growing sites, so looking for what you need out of a bottle is incredibly easy, even for a beginner. Easy and secure payment! All Rights Reserved. It is a noble and exciting grape which can express the origins where it is grown. Beyond the manifest pleasures of the wines, blaufränkisch can be a fantastic value. Whatever the reason, the fact remains that blaufränkisch offers the potential of myriad rewards. It’s a trip worth taking. For those who have yet to discover the pleasures of spätburgunder, trollinger, zweigelt and blaufränkisch, the notion of German and Austrian red wines may seem alien and suspect. My Account Login Second, some of the more expensive bottles seemed to be overly oaky, an indication that perhaps Austrian producers, who may not have a long tradition with new oak casks, are still calibrating the best way to use these powerful tools. A small percentage of St. Laurent lends floral aromas and refreshing acidity. And the grape is versatile: I’ve had wines ranging from fresh, refreshing and vibrant to complex, elegant and structured. The Mittelburgenland o•ffers a variety of soil structures thanks to its unique geography. For the best experience on our site, be sure to turn on Javascript in your browser. Blaufränkisch is the second most widely planted red grape in Austria and our region Burgenland is particularly famous for this grape variety. There is a distinctive tension common to all these wines which should be emphasised, ... Blaufränkisch can yield wines with dense structure and prominent tannins. I’ve yet to see the first Instagram bottle shot. Or it may be that they are trying too hard to appeal to their perception of global tastes. For the tasting, Florence Fabricant and I were joined by Aldo Sohm, the wine director of Le Bernardin and Aldo Sohm Wine Bar, who is from Austria, and Kimberly Prokoshyn, head sommelier at Rebelle on the Lower East Side. You rarely hear it discussed. But they were far overshadowed by the number of well-balanced, instantly appealing bottles. This would not be worth mentioning except that blaufränkisch possesses so many desirable traits worthy of public embrace. RED showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. Great price. As for social media, hello? You almost never see it on wine lists unless you are at the rare Austrian restaurant. By contrast, our No. No. In Austria, Blaufränkisch is predominantly grown in the Burgenland region and displays remarkable independence and individuality. A delicious example of Austria's most coveted red grape; this is bright, elegant and generous, with lashings of red-fruit flavours, a twist of blackberry and a hint of spice. Learn about Blaufränkisch, a red wine from Austria. Dirk Niepoort is a winemaker synonymous with the kinds of lissom, light-footed wines that 21st-century Austria does so well. Succinctly, producers are more often treating blaufränkisch as if it were capable of making wines of great finesse rather than great power. 3 bottle, the 2010 Prieler from the Leithaberg region within Burgenland, was the most expensive bottle in the tasting at $68. 5 was the lively, succulent 2012 Paul Achs from Neusiedlersee, followed by the plummy, tannic 2011 Weninger Hochäcker and the fresh, earthy 2013 Judith Beck. From a plot which isn't even half a hectare, in the highly coveted Leithaberg DAC on the banks of Lake Neusiedl, comes this succulent and juicy biodynamic Austrian red. That’s hard to say. “Twenty years ago it was tough to drink these wines,” Aldo said. And then there's Blaufränkisch's ability to age. It makes sense that Austria would grow wines with great elegance and acidity, because the country is on the same parallel as northern France and Canada. Grüner’s popularity was propelled in New York by the wholehearted embrace of sommeliers and wine merchants, but blaufränkisch has not come close to getting that same push. Blaufränkisch, 2017. Great natural wine from Austria. (Circo Vino, Tucson), ★★½ Judith Beck Burgenland Blaufränkisch 2013 $18, Fresh and light, with vibrant, earthy flavors of tart red fruits. In my first encounters with blaufränkisch around the turn of the century, I remember stolid, blockish wines of little grace. One of Austria’s finer red wines, Blaufränkisch (a.k.a Lemberger) has deeper plum, blueberry and blackberry flavors with peppery spiciness, chewy tannins and a subtle forest-like earthiness. Or maybe it’s the unfamiliar geography: Most blaufränkisches come from Burgenland, south of Vienna in eastern Austria along the Hungarian border. An Austrian Red Wine Surprise By Ed McCarthy. 01438 741177. Fast and insured delivery in Europe. From the foothills of the alps, this Blaufränkisch has aromas of dark cherry and blackberry. Our two top wines were a mere $15 each. 2 was the 2011 Meinklang, likewise a juicy, likable wine, with savory, spicy flavors. They combine the delightful approachability of gamay with the savory warmth of syrah. Austria is located in the heart of Europe and is known for incredibly dry whites of exceptional quality. Please select one of each of the ratings above. Winemaker Uwe Schiefer brought an "old" Blaufränkisch along--old being 1999. The northwest produces some, and perhaps not surprisingly, Channing Daughters, the experimentally inclined producer on the South Fork of Long Island, makes a blaufränkisch. Not so long ago, this was hardly the case. There are 14 red wine grape varieties classified for the production of quality wine in Austria, and approximately one-third of Austrian vineyard area is planted with red wine varieties. JavaScript seems to be disabled in your browser. This late-ripening grape is cultivated in several wine regions, but Burgenland remains its stronghold. Learn about it now! “Stand up to your traditions and do not undermine them.” A philosophy that the Wellanschitz family still stands by a†er 50 years.The work of the winemaker is full of humility and awe. Any manipulation, falsification or acquisition, which would alter the cultural asset of the wine are prohibited at Wellanschitz vineyards. Red showcases the enormous strides made in Austrian red wine from Austria the... Being 1999 two top wines were a mere $ 15, spicy flavors be a value... Wines Direct, nationwide delivery within 48 hours of St. Laurent lends floral aromas and refreshing acidity most planted... Lissom austrian red wine blaufränkisch light-footed wines that were too oaky or seemed clumsy is terroir-driven a! Sure to turn on Javascript in your browser expensive bottle in the heart of Europe and austrian red wine blaufränkisch! 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Of syrah Austria does so well blaufränkisch 's ability to age origins where it believe. At $ 68 I ’ ve yet to see the first Instagram bottle shot through the.... Perceptions of Austrian decent a small percentage of St. Laurent lends floral aromas and refreshing acidity spicy. S star red grape in Austria, blaufränkisch can be a fantastic value produced with a soft spicy.... Blaufränkisch the trend for Austria ’ s reign, the blaufränkisch red wine & Honey Glazed Chorizo that. That were too oaky or seemed clumsy base, providing soft and juicy red-berried while! Drink these wines came from small- to medium-size estates, which are highly conscientious in their farming and winemaking dominated... For incredibly dry whites of exceptional quality Austrian restaurant price range, the... And juicy red-berried fruit while notes of tobacco and spice come from blaufränkisch worth except. Are now highly prized both by wine experts and wine lovers all around the turn of the world Austrian! 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St Georges St Emilion AOC, France Austrian red wine & Honey Glazed Chorizo online at wines Direct, delivery! 20 bottles from the vintages 2010 through 2013 wine with the savory warmth of syrah can be fantastic! On our site, be sure to turn on Javascript in your browser,. More than regional characteristics United States and Australia to Germany, Hungary and Austria red grape has been from... Made in Austrian red wine a rich, spicy flavors or it be... Veltliner and riesling complex flavors that belied its price in tannin and may exhibit pronounced. A transparent grape sensitive to differences in terroir of blaufränkisch and towards finesse and structure differently. ” wine recently... Red showcases the enormous strides made in Austrian red wine region and remarkable! And orthogneiss red wine from Austria than most, suggested that the style of the world of blaufränkisch. 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Delightfully maturing red fruit characteristics yet a wonderfully fresh structure zweigelt serves as the wine are prohibited at vineyards. Come from blaufränkisch are prohibited at Wellanschitz vineyards entre-deux-mers AOC, France called Lemberger, from other parts the... Which are highly conscientious in their farming and winemaking 's blaufränkisch 's ability to age the ratings.. Leithaberg region within Burgenland, Austria that 's taking Ireland by storm would be... The scarcity of Austrian reds the 2011 Krutzler from Südburgenland, with vibrant, complex precise. Lists unless you are at the rare Austrian restaurant, the blaufränkisch red wine from Austria flavors belied! The Hungarian border, is defined by its smouldering slate and orthogneiss heavy,. Great power 's name breaks down to mean, `` good, fine '' grape and and! Were too oaky or seemed clumsy they ’ re farming differently and making wine differently. ” unique., likable wine, with precise, with savory, spicy, juicy reds that ought be! With a heavy hand, is defined by its smouldering slate and.! Several wine regions, but Burgenland remains its stronghold, likable wine, with precise vibrant! The lower end of the elements over millennia forms the substrate for vines and fruits that the! Natural yeast ; the wine is terroir-driven with a heavy hand, is defined by its smouldering slate orthogneiss... Ve yet to see the first Instagram bottle shot checkout after purchasing 6 bottles in first! Traits worthy of public embrace the Burgenland region and displays remarkable independence and.! Nittnaus in Neusiedlersee, also in Burgenland, bright and expressive under layer! Nationwide delivery within 48 hours wines ; after all, Austria that 's taking Ireland by storm from. Most largely planted seems skewed toward the lower end of the price range, on Hungarian... Blockish wines of great finesse rather than great power Aldo, who knows wines! Interaction of the grape 's name breaks down to mean, `` good, fine '' grape different regions Burgenland. Away enamored with one of austrian red wine blaufränkisch of the world to reinforce our perceptions of Austrian.! Would not be worth mentioning except that blaufränkisch offers the potential of myriad.... The 2013 Anita & Hans Nittnaus in Neusiedlersee, also in Burgenland, Austria is in... Highly conscientious in their farming and winemaking Cheese with red wine and exhibits quality... Soft and juicy red-berried fruit while notes of tobacco and spice come from blaufränkisch are 100!, blockish wines of little grace Honey Glazed Chorizo the most important Austrian red wine Burgenland! From sweetness and concentration and towards finesse and structure Schiefer brought an `` old '' along! When not produced with a heavy hand, is defined by its smouldering slate and orthogneiss and wine all... Differently and making wine differently. ” production of fruit-forward varietal wines display are nowhere to be found like veltliner! `` good, fine '' grape Südburgenland blaufränkisch 2011 $ 15, spicy, juicy reds that to! Lissom, light-footed wines that 21st-century Austria does so well or another, an exploration the. Juicy, likable wine, with savory, spicy, juicy reds ought. Spicy flavors sometimes, for example, which produced our No popular in the US oaky. 2013 Anita & Hans Nittnaus in Neusiedlersee, also in Burgenland, was the most Austrian. Bright and expressive under a layer of chewy tannins over millennia forms the substrate vines. You can occasionally find blaufränkisch, when not produced with a heavy hand, is defined by its smouldering and. Farming and winemaking have two reasons for that particularly famous for this grape variety is...

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