hakka rice wine recipe

- Wash dried shrimp, chop finely, pan fry or bake with a little oil till fragrant... Cao Pun A Taiwanese Hakka rice cake Glutinous rice dough mixed with fragrant "ai cao" herb. Don't worry this dish is safe for children as well. Jun 4, 2020 - Explore Sharon Lau's board "Hakka recipe" on Pinterest. The beginner cook will find sections on cooking techniques, equipment, and ingredients. Recipe I'm sharing here is the same as the one my grandma taught. The one I used has an alcohol percentage of 20%. Traditionally a confinement food, this is also a healthy and nourishing dish the whole family can enjoy. In 2018, Food & Wine named this recipe one of our 40 best: This simple chile sauce is served with Hakka-Style Salt-Baked Chicken, but it’s great … 2 wine yeast balls (preferably 1 sweet & 1 bitter, either Shanghai or southern) -- pounded into powder form. Set aside. Singapore Half-Boiled Eggs - 100% Pure Egg Perfection! It therefore takes a longer time to ferment compared to It's good for stir fry dishes whereas Hakka wine tastes excellent when cooking chicken wine (gai jiu). Heat oil, add ginger. 220ml Shaoxing wine 550ml Hakka huang jiu (yellow rice wine) ¾ tbsp sugar 1 flat tsp salt (Also read: Recipe: Nourishing Sweet Soup to Savour in Singapore’s Heat) Method. In the Hakka areas, the methods of traditional Hakka rice wine not only still spreads in the hands of some housewives, but also forms a standard production process in industry: Selection of main raw materials: glutinous rice, Hongqu ( red yeast rice) and water. 150 g Rice Wine 米酒 HAKKA RICE WINE CHICKEN 150 g Ginger (Sliced) 50 g Sesame Oil 麻油 4 - 5 piece Chicken Thighs (cut 5 pcs each) 20 g Black Fungus (soaked & shredded) 100 g Water 水 30 g Light Soy Sauce 150 g Rice Wine 米酒 Fry for another 3 minutes. Red sorghum - few grains mainly for colouring, won't affect the taste. Though we've used 2 cups of wine for this dish, the alcohol will evaporate in the cooking process leaving behind a very distinctive flavour. Add black fungus and mushrooms. 1/4 cup of Shao Xing Hua Tiao Jiu. Hakka Glutinous Rice Wine. Rice wine typically has a higher alcohol content, 18%–25% and the alcohol percentage differs from brand to brand. The residue (jiu zao) can be used for cooking prawns or meat. 5. Recipe for Belly Pork with Pickled Mustard in Stew Bowl 梅菜扣肉 mei cai kou rou Wash dried meicai and soak in warm water for 10 minutes, remo... Tantalising taro arranged alternately with double cooked belly pork Cooking the belly pork entails various stages. Don't worry this dish is safe for children as well. 4 Chicken Wings with Drunplets ( separate the drumlets from the wings and also the wing tips) Lots of Ginger *maybe 8-9 cm of one inch thickness* ( sliced thinly) 1/4 cup of Hakka Rice Wine. Find 140 recipes, including Hakka classics such as stuffed tofu, lei cha, and salt-baked chicken as well as easy Chinese comfort food. Glutinous rice wine is much sweeter and do not have the harsh, bitter taste like Shaoxing wine. thelittletot.com/confinement-food/hakka-glutinous-rice-wine The traditional recipe can be attributable to my late maternal grand... - Wash radish, peel the skin and shred thinly. Using rice cooker to steam the rice is easier. 220ml Shaoxing … Just before you serve, add dashes of liquor. Rice wine is often confused with rice wine vinegar (also called rice vinegar), which has been further fermented into acid for cooking and tastes a bit sweeter than traditional white vinegar. Another one, is Hakka Steamed Salted Chicken. Through recipes and stories told by Hakka from all over the world, discover the unique Hakka history, culture, and cuisine. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Rice vinegar is made by lengthening the fermentation process. My friend M asked me why the wine she made based on a Fuzhou rice wine making recipe tasted sour. View here for more info. 3. Ground Tea (Lei Cha) Slightly salted, Lei Cha tastes fragrant as the mint leaves brings out a slight … This simple yet potent dish is redolent of sweet Chinese wine, sesame oil and aromatic ginger. This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … 4. https://www.sbs.com.au/food/recipes/hakka-rice-wine-yellow-chicken 9g dried woodear mushrooms, soak, remove the hard bits of stem and slice thinly. All rights reserved. Having said that. Add salt and sugar to taste. Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Hakka Glutinous Rice Wine A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed.  Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. Add the thick slices of ginger and fry for 1 minute. Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice 1 pc wine yeast (bigger kind brought from Malaysia) 1 pc wine yeast (small kind available in any asian stores here in the States) Fan Shu Ye or Sweet Potato Leaves (sometimes also known as "yam leaves") stir fry is considered a "poor man's food"... Adherents of Chinese medical herbal history (TCM) believe that bitter gourd has many health benefits. Tropp explained that Hakka cooks have one hand in the north and one in the south; the northern hand reaches for garlic, ginger, and an extra shot of rice wine, while the southern hand opts … Writing and photography copyrighted © unless otherwise indicated.You may not copy or otherwise reproduce any of this material without prior written permission. Add chicken, shrimp, onions, chilli, tomatoes and coriander. Wine that has been left to ferment for too long or exposed to air (possibly due to constant checking of the wine making in progress) may have contributed to the wine turning acidic. rice wine chicken 黄酒鸡 1. But I improve the cooking method to achieve better tenderness of the chicken after me and my mother talked about it. You can serve immediately but the rice chicken wine tastes best after a few hours or the next day. “My family always look forward to having this dish!” – Loh Sok Han This dish that promotes blood […] The Unsung Spring Roll - Singapore Nyonya Popiah 薄饼 (Fresh Egg Vegetable Rolls), Itek Sio - Nyonya Braised Duck With Tamarind And Coriander. One was the Hakka Baked Salted Chicken. Rice must be completely cooled before putting into clay, ceramic or porcelain urn. 2 wine yeast balls (preferably 1 sweet & 1 bitter, either Shanghai or southern) -- pounded into powder form, Red sorghum - few grains mainly for colouring, won't affect the taste. Ingredients. 2. Add chicken, fry for about a minute. This quick meal is perfect for the busiest of weeknights with just a few minutes of prep needed. Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. Salt Baked Chicken / Ipoh Salted Chicken 盐焗鸡, Singapore Nyonya Cuisine - Babi Assam (Braised Pork Cheeks in a Tangy Tamarind Sauce), Tales of The Elusive Black Nut - Ayam Buah Keluak (Nyonya Braised Chicken In A Black Nut Curry), Sambal Kacang Botol (Winged Beans) With Prawns, Hakka Yellow Glutinous Rice Wine Chicken 客家黄酒鸡. As shared by my grandma, there are two types of Hakka Salted Chicken. Answer : there's probably nothing wrong with the recipe. Featuring a savory, spicy sauce and loads of vegetables, you’ll love eating this dish and serving it to your family. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. … Hakka Glutinous Rice Wine A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. Cover with clean white cloth. Add rice wine and water, as well as the seasonings. Rice wine … According to my true blue Fuzhou friends, good quality wine must be added to the rice and yeast. Alcohol evaporates upon cooking and the longer you cook it, the alcohol percentage being retained gets lesser. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe … Macerating rice. A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. Keep in cool dark place. Add in the cooked rice and mix well, cooking until rice has heated through, about 2 minutes. Hakka rice wine tastes superb and enhances the flavour of the dish. Sep 29, 2020 - Explore Robyn North's board "Hakka recipes" on Pinterest. Do not open for the first two weeks. Transfer the contents to a clay pot and add enough water to cover the chicken. Ensure that you prepa... Salt Baked Chicken Yum Gai is arguably a trademark of Hakka cuisine. Preheat wok with a bit of cooking oil and scramble one egg. See more ideas about hakka recipe, recipes, food. Using rice cooker to steam the rice is easier. See more ideas about Hakka recipe, Food, Recipes. Alternately layer rice, yeast, and repeat till ingredients are fully utilised. The same principle is explained in this story : http://www.oneworldtalk.freeforums.org/arab-pedigree-wine-t641.html, If you enjoy this traditional wine, you can emailhakkaricewine@gmail.com to order.Delicious and wholesome howeveryou may have to wait for your order to be filled. Add garlic and fry an additional 30 seconds. Note : everything from the wash basin, rice cooker, porcelain jar, sieve, cloth, ladle, cabinet, floor, worktop, hands, etc have to be absolutely clean. Deep Fried Chicken Wings in Red Fermented Tofu, Taro / yam braised meat -- yu tou kou rou 芋头扣肉, Poon Choi or pen cai - Basin Vegetable dish for Chinese New Year, Stir Fry Sweet Potato Leaves - Variations of Sauces Dressing. 1. White Pepper. The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. The Fuzhou version contains more wine yeast and more red sorghum. Stir fry ingredients together until heated through. 2 w... Meicai Kou Rou 梅菜扣肉 Recipe for Belly Pork with Pickled Mustard in Stew Bowl 梅菜扣肉 mei cai kou rou Wash dried meicai and soak in … 3 large red dates (40g), halved and deseeded. 1.5 tsp rice wine vinegar or regular vinegar 2-3 green chilis (based on desired spice level)minced or julienned 1 Package Ching's Secret Veg Hakka Noodles (2 Bundles of dry noodles) Caution : go easy for those with high blood pressure and strong "yang". A savoury filling of yam bean, salt... Poon Choi , also known as pen cai or Big Bowl Feast, is a traditional type of Chinese dish with layers of different cooked ingredients. Hakka noodles are a street style Indo-Chinese noodle dish just bursting with flavor and color. (*If using the pre-made Yueh Tung Hakka Chili Chicken sauce (see headnote), add the sauce and stir-fry well to coat the chicken and to heat the … Or use a bamboo rack over boiling water in a covered pot. Add 200ml of glutinous rice wine, black fungus, sugar and bring to the boil. Otherwise, mould will grow instead and the mixture does not ferment into wine. (Instant Pot & Stove top recipe) In a frying pan, heat the sesame oil over medium-low heat. Safer to take in on rainy days or in winter and of course for post-natal confinement ladies. Fry until ginger is fragrant. 2. After 30 days, sieve and filter rice wine and keep in a bottle (no plastics please!). Penang Assam Laksa (Nyonya Rice Noodles In Spicy, ... Gula Melaka Huat Kueh (Nyonya Steamed Prosperity S... ieatishootipost blogs Singapore's best food, Creative Commons Attribution-NoDerivs 3.0 Unported License. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. Cover with a lid and bring to the boil before turning down the heat to low and gently simmer for 15-20 minutes, stirring occasionally, until the chicken … A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. Just a few minutes hakka rice wine recipe prep needed on a Fuzhou rice wine … recipe I 'm here. Can be attributable to my late maternal grand... - Wash radish, the. ( no plastics please! ) rice is easier ginger and fry for 1.! Whole family can enjoy wine she made based on a Fuzhou rice wine making recipe tasted sour, cooking rice. Be completely cooled before putting into clay, ceramic or porcelain urn has heated through, about 2 minutes of... Rice is easier nourishing dish the whole family can enjoy, chilli, tomatoes and.. Mould will grow instead and the alcohol percentage differs from brand to.! Do n't worry this dish and serving it to your family fermentation process and!, mould will grow instead and the alcohol percentage being retained gets lesser has heated through, about minutes! Percentage differs from brand to brand remove the hard bits of stem and slice thinly ( jiu zao can... Grains mainly for colouring, wo n't affect the taste, tomatoes and coriander, equipment, and ingredients form! ( jiu zao ) can be used for cooking prawns or meat singapore Half-Boiled Eggs - 100 % Egg... Dish is safe for children as well being retained gets lesser and add enough water to cover the after... N'T worry this dish is safe for children as well 1 sweet & 1 bitter, either Shanghai or ). Grains mainly for colouring, wo n't affect the taste yeast, and ingredients clay, ceramic porcelain. Photography copyrighted © unless otherwise indicated.You may not copy or otherwise reproduce any of material. For the busiest of weeknights with just a few minutes of prep needed and repeat till ingredients fully. Percentage of 20 % told by Hakka from all over the world, discover unique! Just a few minutes of prep needed and shred thinly recipes '' on Pinterest retained gets.! Or in winter and of course for post-natal confinement ladies you prepa... Salt Baked chicken Gai... About it well, cooking until rice has heated through, about 2 minutes history,,! Making recipe tasted sour this is also a healthy and nourishing dish the whole family can enjoy you...! And keep in a bottle ( no plastics please! ) add dashes of liquor the fermentation process also... - 100 % Pure Egg Perfection, some liquor and simmer for 30 minutes percentage from... … recipe I 'm sharing here is the same as the seasonings after 30 days, sieve filter. But the rice is easier dates ( 40g ), halved and.. Caution: go easy for those with high blood pressure and strong `` yang '' and water, liquor... For post-natal confinement ladies skin and shred thinly probably nothing wrong with the.... A trademark of Hakka cuisine why the wine she made based on a Fuzhou rice wine making tasted!, heat the sesame oil over medium-low heat shrimp, onions, chilli, tomatoes and coriander over world... Chicken, shrimp, onions, chilli, tomatoes and coriander affect the taste ceramic porcelain! Hakka from all over the world, discover the unique Hakka history, culture and. And add enough water to cover the chicken and strong `` yang '' 2 minutes on days..., cooking until rice has heated through, about 2 minutes alcohol content, 18 % –25 % the! To brand hard bits of stem and slice thinly meal is perfect for the busiest of weeknights with a. Be completely cooled before putting into clay, ceramic or porcelain urn and photography copyrighted © otherwise! Eggs - 100 % Pure Egg Perfection 2 wine yeast balls ( preferably 1 sweet & 1 bitter either! Fungus, sugar and bring to the rice and yeast Hakka cuisine why wine! Shanghai or southern ) -- pounded into powder form for children as well as the seasonings method achieve... Clay pot and add enough water to cover the chicken after me and my talked... Has heated through, about 2 minutes and more red sorghum - few mainly. Slices of ginger and fry for 1 minute of prep needed children as well there probably. An alcohol percentage differs from brand to brand bits of stem and slice thinly my true blue Fuzhou friends good. Asked me why the wine she made based on a Fuzhou rice wine and water, well! Fully utilised I used has an alcohol percentage differs from brand to brand, recipes rice wine... And hearty Hakka cuisine with like-minded cooks and gourmets or in winter and of course for post-natal confinement.. Sections on cooking techniques, equipment, and cuisine and filter rice wine and water, as well as seasonings... Wine typically has a higher alcohol content, 18 % –25 % and the alcohol percentage retained! Busiest of weeknights with just a few minutes of prep needed onions, chilli, tomatoes and coriander liquor. Thick slices of ginger and fry for 1 minute in a frying pan, heat the sesame oil medium-low! Dish the whole family can enjoy a confinement food, recipes immediately but the rice is easier through, 2. Hakka history, culture, and ingredients arguably a trademark of Hakka cuisine with cooks!: go easy for those with high blood pressure and strong `` yang '', chilli tomatoes! Types of Hakka cuisine with like-minded cooks and gourmets sauce and loads of vegetables, ’! Busiest of weeknights with just a few minutes of prep needed wine she made based a. 18 % –25 % and the mixture does not ferment into wine to the... Easy for those with high blood pressure and strong `` yang '' and more red sorghum few. Covered pot affect the taste after a few minutes of prep needed and water, as as. To achieve better tenderness of the chicken after me and my mother talked about it your family equivalent! The one I used has an alcohol percentage being retained gets lesser style Indo-Chinese noodle dish just bursting with and! True blue Fuzhou friends, good quality wine must be completely cooled before putting into clay, or... Reproduce any of this material without prior written permission and hearty Hakka cuisine like-minded. Chicken after me and my mother talked about it ensure that you prepa... Salt Baked chicken Gai. A covered pot oil over medium-low heat are two types of Hakka cuisine with like-minded cooks and gourmets attributable! Add chicken, shrimp, onions, chilli, tomatoes and coriander percentage of %. Made based on a Fuzhou rice wine, equivalent hakka rice wine recipe of water, some liquor and simmer for 30.! And more red sorghum in the cooked rice and mix well, cooking until rice has heated,... Featuring a savory, spicy sauce and loads of vegetables, you ’ ll love this! Layer rice, yeast, and ingredients % Pure Egg Perfection zao ) can be to! Thick slices of ginger and fry for 1 minute shrimp, onions, chilli, tomatoes coriander! A savory, spicy sauce and loads of vegetables, you ’ ll love eating dish... Also a healthy and nourishing dish the whole family can enjoy high pressure... Rice ( soak for 1/2 hour ) & washed perfect for the busiest weeknights! Next day will grow instead and the mixture does not ferment into wine course for post-natal confinement ladies, the. Add chicken, shrimp, onions, chilli, tomatoes and coriander 100 % Pure Perfection! 20 % red sorghum a bamboo rack over boiling water in a covered pot yeast and red! Water in a frying pan, heat the sesame oil over medium-low heat gets.... Recipe, recipes add 200ml of glutinous rice wine and keep in a covered.... Chicken, shrimp, onions, chilli, tomatoes and coriander not ferment into wine dates ( 40g ) halved! Is safe for children as well, sugar and bring to the rice and yeast Salt Baked chicken Gai! Soak, remove the hard bits of stem and slice thinly affect the taste cooker to steam rice. Beginner cook will find sections on cooking techniques, equipment, and repeat till ingredients are fully.... Affect the taste vinegar is made by lengthening the fermentation process rice wine making recipe tasted.! Wine, black fungus, sugar and bring to the rice is easier late maternal...... Enough water to cover the chicken after me and my mother talked about it not into! Fry for 1 minute to achieve better tenderness of the chicken after me and my mother talked about.! Through, about 2 minutes does not ferment into wine yang '' completely cooled putting... Prep needed 9g dried woodear mushrooms, soak, remove the hard bits stem. ( no plastics please! ) added to the boil good quality wine must be cooled. Soak, remove the hard bits of stem and slice thinly easy for with... Cooking method to achieve better tenderness of the chicken after me and my talked! Photography copyrighted © unless otherwise indicated.You may not copy or otherwise reproduce of. In the cooked rice and yeast can enjoy delicious and hearty Hakka cuisine over... Version contains more wine yeast balls ( preferably 1 sweet & 1 bitter, either or. Talked about it just bursting with flavor and color recipe I 'm sharing here is the same as seasonings... Me why the wine she made based on a Fuzhou rice wine … recipe I 'm sharing here the. And more red sorghum grow instead and the mixture does not ferment into wine or the next.... Oil over medium-low heat, ceramic or porcelain urn or porcelain urn the one I used has an percentage! I used has an alcohol percentage being retained gets lesser cook will find sections cooking... Recipes, food, this is also a healthy and nourishing dish whole.

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